New dairy products popping up around the world

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

When it comes to developing new dairy products for the retail market, overseas processors have been busy. According to market analyst the Mintel Group, between 2001 and 2003 the number of new retail dairy products outside the U.S. increased by 37 percent.

Some of the hottest new ideas in how to use and market dairy includes: Cosmeceuticals, nutraceutical cheese, identifying/characterizing milk components and addressing specific health platforms. And those ideas have been translated into some interesting products including:

  • Beauty yogurt in China.
  • Lactoferrin-fortified baby milk in Korea.
  • Omega-3 fortified milk in New Zealand.

While these products are not ready for the U.S. market, they do represent some new, creative ways to use and market dairy. To learn more about new global dairy products, click here.

DMI, www.extraordinarydairy.com

 



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


HT Dye Marker

Harvest Tec’s bale marker identifies high moisture areas of square bales by spraying a food-grade red dye on the ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight