By the year 2050, 30 percent of
“Export markets represent a great benefit to
Research, funded in part through the checkoff, shows that whey protein may have a positive affect on muscle mass, cardiovascular health, bone health, immunity, and the general health of aging adults. “Japanese processors are eager to develop innovative products that target that nation’s aging population. The
USDEC’s market development programs in
U.S.-produced whey protein fuels the dairy industry’s export success. “The Japanese market has the potential to grow even more. We continue to work with processors to incorporate whey and other
For more information about USDEC activities, visit www.usdec.org.