LM_CT169
St. Joseph, MO Mon Feb 04, 2013 USDA Market News Service
5-AREA WEEKLY WTD AVERAGE DIRECT SLAUGHTER CATTLE - PREMIUMS AND DISCOUNTS
For the Week of: 2/4/2013
Value Adjustments
Range Wtd Avg Change
Quality:
Prime 8.00 - 40.00 20.29 0.00
Choice 0.00 - 0.00 0.00 0.00
Select (10.00)- (4.00) (5.48) 0.59
Standard (38.00)- (14.00) (21.77) 0.59
CAB 3.00 - 6.00 3.97 0.00
Dairy - Type (7.00)- 0.00 (1.48) 0.00
Bullock/Stag (55.00)- (25.00) (40.77) 0.00
Hardbone (55.00)- (14.00) (32.46) 0.00
Dark Cutter (55.00)- (28.00) (38.41) 0.00
Over 30 Months of Age (35.00)- (10.00) (15.50) 0.00
*Cutability Yield Grade, Fat/Inches
1.0-2.0 < .10" 3.00 - 8.00 4.58 0.00
2.0-2.5 < .20" 1.50 - 3.00 2.24 0.00
2.5-3.0 < .40" 0.00 - 2.50 2.11 0.00
3.0-3.5 < .60" 0.00 - 0.00 0.00 0.00
3.5-4.0 < .80" 0.00 - 0.00 0.00 0.00
4.0-5.0 < 1.2" (12.00)- (6.00) (8.35) 0.00
5.0/up > 1.2" (17.00)- (12.00) (14.12) 0.00
Weight:
400-500 lbs (40.00)- (15.00) (25.48) 0.00
500-550 lbs (25.00)- (12.00) (19.62) 0.00
550-600 lbs (15.00)- 0.00 (3.89) 0.00
600-900 lbs 0.00 - 0.00 0.00 0.00
900-950 lbs (15.00)- 0.00 (0.24) 0.00
950-1000 lbs (15.00)- 0.00 (0.24) 0.00
over 1000 lbs (35.00)- (15.00) (21.99) 0.00
Based on individual packer's quality, cutability, and weight buying
programs. Values reflect adjustments to base prices, dollars per cwt.,
on a carcass basis.
Weighted average price is calculated on individual packer
slaughter volume of packers represented in the 5 state area.
* If yield grades are not available, yield differentials may be based on
fat at 12th rib using a constant of average ribeye area and muscling for
carcass weight and KPH. Superior or inferior muscling may adjust lean
yield.
Source: USDA Market News Service, St. Joseph, MO
816-238-0678 or 816-676-7000 email: stjoe.lgmn@ams.usda.gov
www.ams.usda.gov/LSMarketNews
0950C
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5 Area Weekly Wtd Avg Direct Slaughter Cattle - Premium and Discounts
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