LM_XB402
Des Moines, IA Mon, Dec 10, 2012 USDA Market News
NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Morning
USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 193.91 172.39
Change from prior day: 0.96 0.00
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Choice/Select spread: 21.52
Total Load Count (Cuts, Trimmings, Grinds): 96
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COMPOSITE PRIMAL VALUES
Primal Rib 335.11 252.93
Primal Chuck 153.87 150.51
Primal Round 161.37 159.58
Primal Loin 261.48 210.42
Primal Brisket 132.23 131.19
Primal Short Plate 126.77 130.74
Primal Flank 97.20 89.85
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LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
12/07 66 49 5 30 150 192.95 172.39
12/06 88 54 11 50 202 194.13 173.70
12/05 90 62 43 51 247 194.89 174.83
12/04 57 58 12 32 159 195.05 176.52
12/03 61 45 6 29 141 195.32 174.59
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Current 5 Day Simple Average: 194.47 174.40
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 53.70 loads 2,148,031 pounds
Select Cuts 23.19 loads 927,665 pounds
Trimmings 6.38 loads 255,393 pounds
Ground Beef 13.15 loads 525,982 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 138,728 692.00 783.00 723.32
112A 3 Rib, ribeye, bnls, light 12 11,358 757.60 850.00 820.24
112A 3 Rib, ribeye, bnls, heavy 13 53,960 757.60 825.00 776.41
113C 1 Chuck, semi-bnls, neck/off 3 6,165 207.73 213.00 209.49
114 1 Chuck, shoulder clod 3 13,203 198.00 203.00 201.82
114A 3 Chuck, shoulder clod, trmd 11 17,603 210.24 220.00 214.10
114D 3 Chuck, clod, top blade 5 14,224 280.00 285.00 281.84
114E 3 Chuck, clod, arm roast 11 20,874 255.94 281.00 258.53
114F 5 Chuck, clod tender (IM) 6 8,289 290.00 360.00 321.76
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 15 153,363 219.90 233.33 225.32
116B 1 Chuck, chuck tender (IM) 9 32,187 218.00 234.52 223.21
3 Chuck roll, retail ready 0 0
120 1 Brisket, deckle-off, bnls 20 82,702 204.00 220.00 206.29
120A 3 Brisket, point/off, bnls 13 16,816 346.00 382.00 351.37
123A 3 Short Plate, short rib 11 33,870 290.25 368.00 342.55
130 4 Chuck, short rib 11 11,068 250.00 275.30 267.06
160 1 Round, bone-in
161 1 Round, boneless 3 6,852 206.00 217.00 209.02
3 Round, bnls/peeled heel-out
167A 4 Round, knuckle, peeled 25 92,889 202.00 225.00 210.41
168 1 Round, top inside round 11 20,096 201.00 220.00 211.00
168 3 Round, top inside round 14 332,804 218.62 225.00 221.94
169 5 Round, top inside, denuded 13 70,814 251.27 260.00 253.40
3 Round, top inside, side off
170 1 Round, bottom gooseneck 0 0
171B 3 Round, outside round 19 175,287 200.00 236.00 211.95
171C 3 Round, eye of round (IM) 18 49,780 233.00 255.00 236.47
174 1 Loin, short loin, 2x3 0 0
174 3 Loin, short loin, 0x1 10 83,395 474.00 520.00 504.33
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 8 11,232 427.00 445.00 438.28
180 3 Loin, strip, bnls, 0x1 39 142,298 459.00 539.50 489.73
184 1 Loin, top butt, bnls, heavy 5 5,172 305.00 314.00 308.17
184 3 Loin, top butt, boneless 20 87,756 310.50 325.00 312.42
185A 4 Loin, bottom sirloin, flap 8 21,832 345.96 386.00 365.73
185B 1 Loin, ball-tip, bnls, heavy 5 7,947 227.00 240.00 232.77
185C 1 Loin, sirloin, tri-tip (IM) 7 128,768 270.00 276.00 270.08
185D 4 Loin, tri-tip, pld (IM) 4 13,835 355.00 376.99 359.05
189A 4 Loin, tndrloin, trmd, heavy 29 71,737 1211.00 1279.00 1236.09
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak (IM) 8 18,990 379.51 418.00 389.92
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 46,078 428.00 545.00 489.36
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 22,171 539.03 576.00 567.53
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 7,654 198.00 210.00 200.19
114A 3 Chuck, shoulder clod, trmd 10 24,987 209.00 217.00 211.76
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 7 5,708 240.00 310.00 280.62
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 12 143,373 213.00 230.18 222.10
116B 1 Chuck, chuck tender (IM) 5 31,415 212.30 229.00 217.45
3 Chuck roll, retail ready 0 0
120 1 Brisket, deckle-off, bnls 5 8,753 205.00 217.00 209.32
120A 3 Brisket, point/off, bnls 0 0
123A 3 Short Plate, short rib 5 6,179 266.00 325.00 307.97
130 4 Chuck, short rib
160 1 Round, bone-in 0 0
161 1 Round, boneless 0 0
3 Round, bnls/peeled heel-out 0 0
167A 4 Round, knuckle, peeled 14 112,185 205.00 214.74 209.14
168 1 Round, top inside round 4 3,555 208.39 213.00 211.22
168 3 Round, top inside round 5 25,466 215.00 219.00 217.88
169 5 Round, top inside, denuded
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 33,893 198.62 209.00 202.24
171C 3 Round, eye of round (IM) 5 9,822 232.00 240.00 235.28
174 1 Loin, short loin, 2x3
174 3 Loin, short loin, 0x1 6 16,200 353.00 390.00 359.12
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 8 33,213 374.00 391.00 385.95
184 1 Loin, top butt, bnls, heavy 4 41,861 243.40 251.39 244.19
184 3 Loin, top butt, boneless
185A 4 Loin, bottom sirloin, flap (IM)
185B 1 Loin, ball-tip, bnls, heavy 6 22,971 207.97 230.00 210.34
185C 1 Loin, sirloin, tri-tip (IM)
185D 4 Loin, tri-tip, pld (IM) 0 0
189A 4 Loin, tndrloin, trmd, heavy 9 35,487 799.00 829.25 807.94
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak (IM) 3 14,274 324.21 373.59 339.15
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Fresh
124 4 Rib, Back Ribs, Frozen 4 2,247 83.49 125.00 91.85
121D 4 Plate, Inside Skirt (IM) 27 108,379 317.00 361.00 328.39
121C 4 Plate, Outside Skirt (IM) 7 17,402 445.62 469.12 459.07
121E 6 Outside Skirt, pld (IM) 5 13,558 575.00 630.50 589.53
Cap, Wedge Meat & (IM) Lean 17 47,646 242.37 265.00 249.83
Pectoral Meat 23 56,314 240.82 277.80 249.73
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 124,241 127.00 145.00 138.90
Ground Beef 75%
Ground Beef 81% 19 63,954 162.00 196.49 176.22
Ground Beef 85% 0 0
Ground Beef 90%
Ground Beef 93% 4 1,623 246.00 256.79 250.13
Ground Beef Chuck 80% 13 66,096 166.65 185.00 180.77
Ground Beef Round 85% 11 95,845 210.00 230.00 212.53
Ground Beef Sirloin 90%
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% 0 0
Blended Ground Beef 81% 4 15,631 187.60 200.60 193.66
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck 80%
Blended Ground Beef Round 85%
Blended Ground Beef Sirloin 90% 0 0
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 11 255,393 71.20 78.50 75.98
Frozen 50% lean trimmings 0 0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
LM_XB459 as the item may qualify.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1100C
.
Boxed Beef - Morning
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