LM_XB456
Des Moines, IA Mon, Oct 08, 2012 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 4.88
Pounds: 195,168
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 5 10,033 557.00 701.00 574.68
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 32 14,293 853.75 1060.00 956.29
112A 3 Rib, ribeye, bnls, light 4 5,445 1020.00 1096.00 1032.16
112A 3 Rib, ribeye, bnls,heavy 62 52,588 940.00 1100.00 976.03
174 1 Loin, short loin, 2x3 11 13,032 851.09 979.00 908.46
174 3 Loin, short loin, 0x1 21 6,843 947.50 1071.00 1039.02
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 6 3,796 814.00 952.00 833.42
180 3 Loin, strip, bnls, 0x1 47 30,271 945.50 1069.00 978.18
184 1 Loin, top butt, bnls, heavy 16 10,549 362.00 410.00 387.53
184 3 Loin, top butt, boneless 22 13,327 372.00 420.00 393.12
189A 4 Loin, tndrloin, trmd, heavy 30 25,620 1305.00 1464.00 1400.30
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
.
Boxed Beef Cuts - USDA Prime Product
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