LM_XB456
Des Moines, IA Mon., Feb 04, 2013 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 8.22
Pounds: 328,909
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 3 2,310 634.00 681.00 640.16
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 37 45,145 860.00 962.00 903.95
112A 3 Rib, ribeye, bnls, light 6 4,987 973.00 1019.00 1003.89
112A 3 Rib, ribeye, bnls,heavy 56 56,518 899.00 1035.00 943.90
174 1 Loin, short loin, 2x3 9 9,045 613.00 846.00 740.56
174 3 Loin, short loin, 0x1 21 11,622 794.00 950.00 867.19
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 6 911 825.00 879.00 855.18
180 3 Loin, strip, bnls, 0x1 53 71,086 789.75 957.58 832.74
184 1 Loin, top butt, bnls, heavy 18 24,158 321.00 374.28 344.23
184 3 Loin, top butt, boneless 26 11,417 325.00 382.00 365.24
189A 4 Loin, tndrloin, trmd, heavy 55 77,273 1102.18 1350.00 1235.03
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
.
Boxed Beef Cuts - USDA Prime Product
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