Boxed Beef Cuts - USDA Prime Product

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB456
Des Moines, IA                  Mon, Feb 25, 2013               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:          8.05
Pounds:      321,927

--------------------------------------------------------------------------------
Prime Cuts, Fat Limitations 1-6           (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
--------------------------------------------------------------------------------
107   1  Rib, oven prepared             4       7,350   527.00   701.00   563.32
109A  1  Rib, roast-ready, heavy
109E  1  Rib, ribeye, lip-on, bn-in    47      30,626   780.00   982.00   873.10
112A  3  Rib, ribeye, bnls, light       3      14,636   860.00   908.00   872.02
112A  3  Rib, ribeye, bnls,heavy       63      90,256   860.00   991.00   892.51
174   1  Loin, short loin, 2x3          9      13,895   613.00   839.00   721.04
174   3  Loin, short loin, 0x1         27      25,864   744.00   946.00   799.83
180   1  Loin, strip, bnls, heavy
      1  Loin, strip loin bnls. 1x1
180   3  Loin, strip, bnls, 0x1        62      57,097   763.59   957.00   796.99
184   1  Loin, top butt, bnls, heavy   11       6,921   332.00   378.24   348.94
184   3  Loin, top butt, boneless      28      11,157   330.00   396.00   363.20
189A  4  Loin, tndrloin, trmd, heavy   57      52,510  1149.00  1330.00  1209.67
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source:  USDA Market News Service, Des Moines, IA
515-284-4460    email:  desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C






.


Related Articles

Sponsored Links


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


BiG Pack 1290 HDP II

Krone North America presents the latest innovation in large square balers, the BiG Pack 1290 HDP II. This generation ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight