LM_XB456
Des Moines, IA Mon, Feb 25, 2013 USDA Market News
NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 8.05
Pounds: 321,927
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Prime Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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107 1 Rib, oven prepared 4 7,350 527.00 701.00 563.32
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 47 30,626 780.00 982.00 873.10
112A 3 Rib, ribeye, bnls, light 3 14,636 860.00 908.00 872.02
112A 3 Rib, ribeye, bnls,heavy 63 90,256 860.00 991.00 892.51
174 1 Loin, short loin, 2x3 9 13,895 613.00 839.00 721.04
174 3 Loin, short loin, 0x1 27 25,864 744.00 946.00 799.83
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 62 57,097 763.59 957.00 796.99
184 1 Loin, top butt, bnls, heavy 11 6,921 332.00 378.24 348.94
184 3 Loin, top butt, boneless 28 11,157 330.00 396.00 363.20
189A 4 Loin, tndrloin, trmd, heavy 57 52,510 1149.00 1330.00 1209.67
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xb456.txt
1000C
.
Boxed Beef Cuts - USDA Prime Product
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