By-Products Drop Value Cow Variety Meats

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NW_LS444
Des Moines, IA     Fri, Oct 05, 2012     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 10/5/2012 was estimated at 13.42 per cwt live, down
-0.22 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.52  54.00    -      4.91
Tallow, renderer blchable             3.68  39.75   -2.25   1.46
Tongues, Swiss cut, IW                0.32 246.75   -3.00   0.79
Cheek meat, trmd                      0.43 185.75    -      0.80
Head meat                             0.14 153.00   -8.25   0.21
Oxtail, reg, small box                0.20 253.75    7.00   0.51
Hearts, reg, bone out                 0.46  63.25    -      0.29
Lips, unscalded                       0.13  98.75   -7.75   0.13
Livers, reg, gall off (3)             0.90  33.75    1.25   0.30
Tripe, scalded edible, blchd          1.06  85.25    2.25   0.90
Tripe, honeycomb bleached             0.14 120.00    1.50   0.17
Lungs, inedible                       0.86   3.88    -      0.03
Melts                                 0.15   4.13    -      0.01
Meat bone ml, 50% blk/ton            10.71 475.00  -18.50   2.54
Blood meal, 85% blk/ton               0.731000.00 -136.00   0.37
                Totals:              24.43                 13.42
        Dressed equivalent basis (47% dress):              28.55
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 10/5/2012                          Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     6.7  170.00   -    200.00  185.79
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     3.4   62.00   -     67.00   63.15
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             1.5  150.00   -    155.50  152.97
KIDNEY'S                    Export     7.0   29.00   -     34.00   31.64
LIPS,                    unscalded     0.8   92.00   -    110.00   98.75
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box     4.0                 40.00   40.00
LIVERS,     Regular, 2/box, export     8.7   29.00   -     32.50   30.95
MELTS,
OXTAILS,        Regular, small box     1.4  240.00   -    263.00  253.82
SALIVARY GLANDS                        2.4   38.00   -     44.00   40.50
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     0.2                260.00  260.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     0.2                255.00  255.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW     0.2                237.00  237.00
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.1                233.00  233.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings                       1.2                 35.00   35.00
TRIPAS                                 6.2   48.00   -     54.00   48.15
TRIPE,   bleached, scalded, edible     6.0   82.00   -     89.00   85.27
TRIPE,     blchd, scld/w honeycomb     2.7  113.00   -    125.00  116.91
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     2.3  100.00   -    129.00  112.61
TRIPE,          honeycomb bleached     0.6                120.00  120.00
TRIPE,        honeycomb unbleached     0.3                165.00  165.00
TRIPE,           omasum unbleached     0.3                272.00  272.00
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/lsmarketnews

1530C    mds/nb



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