NW_LS444
Des Moines, IA Fri, Oct 05, 2012 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 10/5/2012 was estimated at 13.42 per cwt live, down
-0.22 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded (2)/Piece 4.52 54.00 - 4.91
Tallow, renderer blchable 3.68 39.75 -2.25 1.46
Tongues, Swiss cut, IW 0.32 246.75 -3.00 0.79
Cheek meat, trmd 0.43 185.75 - 0.80
Head meat 0.14 153.00 -8.25 0.21
Oxtail, reg, small box 0.20 253.75 7.00 0.51
Hearts, reg, bone out 0.46 63.25 - 0.29
Lips, unscalded 0.13 98.75 -7.75 0.13
Livers, reg, gall off (3) 0.90 33.75 1.25 0.30
Tripe, scalded edible, blchd 1.06 85.25 2.25 0.90
Tripe, honeycomb bleached 0.14 120.00 1.50 0.17
Lungs, inedible 0.86 3.88 - 0.03
Melts 0.15 4.13 - 0.01
Meat bone ml, 50% blk/ton 10.71 475.00 -18.50 2.54
Blood meal, 85% blk/ton 0.731000.00 -136.00 0.37
Totals: 24.43 13.42
Dressed equivalent basis (47% dress): 28.55
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 10/5/2012 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 6.7 170.00 - 200.00 185.79
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 3.4 62.00 - 67.00 63.15
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 1.5 150.00 - 155.50 152.97
KIDNEY'S Export 7.0 29.00 - 34.00 31.64
LIPS, unscalded 0.8 92.00 - 110.00 98.75
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 4.0 40.00 40.00
LIVERS, Regular, 2/box, export 8.7 29.00 - 32.50 30.95
MELTS,
OXTAILS, Regular, small box 1.4 240.00 - 263.00 253.82
SALIVARY GLANDS 2.4 38.00 - 44.00 40.50
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 0.2 260.00 260.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.2 255.00 255.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW 0.2 237.00 237.00
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.1 233.00 233.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.2 35.00 35.00
TRIPAS 6.2 48.00 - 54.00 48.15
TRIPE, bleached, scalded, edible 6.0 82.00 - 89.00 85.27
TRIPE, blchd, scld/w honeycomb 2.7 113.00 - 125.00 116.91
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 2.3 100.00 - 129.00 112.61
TRIPE, honeycomb bleached 0.6 120.00 120.00
TRIPE, honeycomb unbleached 0.3 165.00 165.00
TRIPE, omasum unbleached 0.3 272.00 272.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/lsmarketnews
1530C mds/nb
By-Products Drop Value Cow Variety Meats
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