NW_LS444
Des Moines, IA Fri, Oct 12, 2012 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 10/12/2012 was estimated at 13.47 per cwt live, up
0.05 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded (2)/Piece 4.56 55.00 1.00 5.00
Tallow, renderer blchable 3.68 39.75 - 1.46
Tongues, Swiss cut, IW 0.32 272.25 25.50 0.87
Cheek meat, trmd 0.43 187.00 1.25 0.80
Head meat 0.14 152.50 -0.50 0.21
Oxtail, reg, small box 0.20 251.75 -2.00 0.50
Hearts, reg, bone out 0.46 60.50 -2.75 0.28
Lips, unscalded 0.13 107.00 8.25 0.14
Livers, reg, gall off (3) 0.90 31.50 -2.25 0.28
Tripe, scalded edible, blchd 1.06 85.00 -0.25 0.90
Tripe, honeycomb bleached 0.14 116.50 -3.50 0.16
Lungs, inedible 0.86 3.88 - 0.03
Melts 0.15 4.13 - 0.01
Meat bone ml, 50% blk/ton 10.71 460.00 -15.00 2.46
Blood meal, 85% blk/ton 0.731012.50 12.50 0.37
Totals: 24.47 13.47
Dressed equivalent basis (47% dress): 28.66
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 10/12/2012 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 2.4 176.00 - 193.50 186.98
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 6.8 57.00 - 67.00 60.59
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp 1.0 58.00 58.00
HEAD MEAT, 1.7 151.00 - 155.00 152.42
KIDNEY'S Export 5.9 31.00 - 37.00 32.24
LIPS, unscalded 2.2 106.00 - 118.00 107.09
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box
LIVERS, Regular, 2/box, export 30.9 30.00 - 35.00 31.54
MELTS,
OXTAILS, Regular, small box 4.2 234.00 - 265.00 251.74
SALIVARY GLANDS 0.4 36.00 36.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 0.9 270.00 - 280.50 277.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 1.1 258.00 - 284.50 270.70
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.3 258.00 - 268.00 263.38
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.0 35.00 35.00
TRIPAS 1.0 51.25 51.25
TRIPE, bleached, scalded, edible 6.5 82.00 - 90.00 85.08
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 1.3 100.00 100.00
TRIPE, honeycomb bleached 0.9 112.00 - 120.00 116.44
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 1.0 289.00 289.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/lsmarketnews
1530C mds/nb
By-Products Drop Value Cow Variety Meats
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