By-Products Drop Value Cow Variety Meats

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NW_LS444
Des Moines, IA     Fri, Nov 16, 2012     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 11/16/2012 was estimated at 12.80 per cwt live, up
0.01 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.67  57.50    1.00   5.23
Tallow, renderer blchable             3.68  32.50    -      1.20
Tongues, Swiss cut, IW                0.32 280.75   22.75   0.90
Cheek meat, trmd                      0.43 186.00    5.00   0.80
Head meat                             0.14 154.25    2.00   0.22
Oxtail, reg, small box                0.20 243.75   -9.50   0.49
Hearts, reg, bone out                 0.46  55.50    0.50   0.26
Lips, unscalded                       0.13  91.50   -7.50   0.12
Livers, reg, gall off (3)             0.90  32.00    0.75   0.29
Tripe, scalded edible, blchd          1.06  74.50   -7.25   0.79
Tripe, honeycomb bleached             0.14  79.75  -38.25   0.11
Lungs, inedible                       0.86   3.88    -      0.03
Melts                                 0.15   4.13    -      0.01
Meat bone ml, 50% blk/ton            10.71 371.00   -8.00   1.99
Blood meal, 85% blk/ton               0.73 985.00   15.00   0.36
                Totals:              24.58                 12.80
        Dressed equivalent basis (47% dress):              27.23
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 11/16/2012                         Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     5.0  178.00   -    190.00  186.04
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out    10.5   53.00   -     59.50   55.56
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             1.2  153.00   -    161.00  154.19
KIDNEY'S                    Export     4.5   30.00   -     34.00   30.89
LIPS,                    unscalded     6.2   87.00   -    110.00   91.58
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box     0.5                 38.50   38.50
LIVERS,     Regular, 2/box, export    10.5   30.00   -     34.00   31.57
" 1 load to Egypt at 42.00
MELTS,
OXTAILS,        Regular, small box     3.8  235.00   -    255.00  243.78
SALIVARY GLANDS
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     1.1  280.00   -    300.00  289.77
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     1.2  271.00   -    286.00  272.83
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.2                278.50  278.50
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings                       0.6   36.00   -     41.00   36.83
TRIPAS
TRIPE,   bleached, scalded, edible    16.5   72.80   -     85.00   74.41
TRIPE,     blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     6.3   98.00   -    102.00  100.10
TRIPE,          honeycomb bleached     1.8   71.75   -    118.00   79.86
TRIPE,        honeycomb unbleached
TRIPE,           omasum unbleached     1.0                298.00  298.00
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/lsmarketnews



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