NW_LS444
Des Moines, IA Fri, Nov 16, 2012 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 11/16/2012 was estimated at 12.80 per cwt live, up
0.01 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded (2)/Piece 4.67 57.50 1.00 5.23
Tallow, renderer blchable 3.68 32.50 - 1.20
Tongues, Swiss cut, IW 0.32 280.75 22.75 0.90
Cheek meat, trmd 0.43 186.00 5.00 0.80
Head meat 0.14 154.25 2.00 0.22
Oxtail, reg, small box 0.20 243.75 -9.50 0.49
Hearts, reg, bone out 0.46 55.50 0.50 0.26
Lips, unscalded 0.13 91.50 -7.50 0.12
Livers, reg, gall off (3) 0.90 32.00 0.75 0.29
Tripe, scalded edible, blchd 1.06 74.50 -7.25 0.79
Tripe, honeycomb bleached 0.14 79.75 -38.25 0.11
Lungs, inedible 0.86 3.88 - 0.03
Melts 0.15 4.13 - 0.01
Meat bone ml, 50% blk/ton 10.71 371.00 -8.00 1.99
Blood meal, 85% blk/ton 0.73 985.00 15.00 0.36
Totals: 24.58 12.80
Dressed equivalent basis (47% dress): 27.23
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 11/16/2012 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT, Trimmed 5.0 178.00 - 190.00 186.04
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 10.5 53.00 - 59.50 55.56
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 1.2 153.00 - 161.00 154.19
KIDNEY'S Export 4.5 30.00 - 34.00 30.89
LIPS, unscalded 6.2 87.00 - 110.00 91.58
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 0.5 38.50 38.50
LIVERS, Regular, 2/box, export 10.5 30.00 - 34.00 31.57
" 1 load to Egypt at 42.00
MELTS,
OXTAILS, Regular, small box 3.8 235.00 - 255.00 243.78
SALIVARY GLANDS
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 1.1 280.00 - 300.00 289.77
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 1.2 271.00 - 286.00 272.83
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.2 278.50 278.50
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 0.6 36.00 - 41.00 36.83
TRIPAS
TRIPE, bleached, scalded, edible 16.5 72.80 - 85.00 74.41
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 6.3 98.00 - 102.00 100.10
TRIPE, honeycomb bleached 1.8 71.75 - 118.00 79.86
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 1.0 298.00 298.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/lsmarketnews
By-Products Drop Value Cow Variety Meats
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