NW_LS444
Des Moines, IA Fri, Jan 04, 2013 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 1/4/2013 was estimated at 12.90 per cwt live, up
0.24 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded (2)/Piece 4.81 60.00 2.75 5.45
Tallow, renderer blchable 3.68 36.25 2.00 1.33
Tongues, Swiss cut, IW 0.32 263.00 -1.75 0.84
Cheek meat, trmd 0.43 189.25 0.50 0.81
Head meat 0.14 160.50 3.50 0.22
Oxtail, reg, small box 0.20 230.75 -28.00 0.46
Hearts, reg, bone out 0.46 55.25 -2.75 0.25
Lips, unscalded 0.13 106.50 11.00 0.14
Livers, reg, gall off (3) 0.90 30.00 -0.50 0.27
Tripe, scalded edible, blchd 1.06 82.00 4.75 0.87
Tripe, honeycomb bleached 0.14 87.50 -22.50 0.12
Lungs, inedible 0.86 3.88 - 0.03
Melts 0.15 4.13 - 0.01
Meat bone ml, 50% blk/ton 10.71 318.50 -7.00 1.71
Blood meal, 85% blk/ton 0.731075.00 6.50 0.39
Totals: 24.72 12.90
Dressed equivalent basis (47% dress): 27.45
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 1/4/2013 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 2.1 187.00 - 190.00 189.20
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 4.7 54.00 - 56.00 55.23
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 2.4 156.00 - 166.00 160.57
KIDNEY'S Export 4.8 30.00 - 36.00 30.76
LIPS, unscalded 0.3 105.00 - 108.00 106.38
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 0.2 34.50 34.50
LIVERS, Regular, 2/box, export 14.0 28.00 - 36.00 29.89
" 2 loads traded at 42.00 to Egypt
MELTS,
OXTAILS, Regular, small box 5.3 220.00 - 248.00 230.75
SALIVARY GLANDS 0.1 40.00 40.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 1.4 260.00 - 284.00 267.13
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 1.1 250.00 - 280.00 257.63
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.4 260.00 - 267.00 263.29
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings
TRIPAS
TRIPE, bleached, scalded, edible 1.0 82.00 82.00
TRIPE, blchd, scld/w honeycomb 0.1 110.00 110.00
TRIPE, bleached,scalded,edible exp 9.0 70.00 - 80.00 76.22
TRIPE, unbleached, scalded, edible 10.4 81.00 - 131.00 98.75
TRIPE, honeycomb bleached 1.3 74.00 - 109.00 87.46
TRIPE, honeycomb unbleached 0.2 230.00 230.00
TRIPE, omasum unbleached 0.3 235.00 235.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/lsmarketnews
By-Products Drop Value Cow Variety Meats
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