By-Products Drop Value Cow Variety Meats

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NW_LS444
Des Moines, IA     Fri, Jan 04, 2013     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 1/4/2013 was estimated at 12.90 per cwt live, up
0.24 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.81  60.00    2.75   5.45
Tallow, renderer blchable             3.68  36.25    2.00   1.33
Tongues, Swiss cut, IW                0.32 263.00   -1.75   0.84
Cheek meat, trmd                      0.43 189.25    0.50   0.81
Head meat                             0.14 160.50    3.50   0.22
Oxtail, reg, small box                0.20 230.75  -28.00   0.46
Hearts, reg, bone out                 0.46  55.25   -2.75   0.25
Lips, unscalded                       0.13 106.50   11.00   0.14
Livers, reg, gall off (3)             0.90  30.00   -0.50   0.27
Tripe, scalded edible, blchd          1.06  82.00    4.75   0.87
Tripe, honeycomb bleached             0.14  87.50  -22.50   0.12
Lungs, inedible                       0.86   3.88    -      0.03
Melts                                 0.15   4.13    -      0.01
Meat bone ml, 50% blk/ton            10.71 318.50   -7.00   1.71
Blood meal, 85% blk/ton               0.731075.00    6.50   0.39
                Totals:              24.72                 12.90
        Dressed equivalent basis (47% dress):              27.45
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 1/4/2013                           Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     2.1  187.00   -    190.00  189.20
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     4.7   54.00   -     56.00   55.23
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             2.4  156.00   -    166.00  160.57
KIDNEY'S                    Export     4.8   30.00   -     36.00   30.76
LIPS,                    unscalded     0.3  105.00   -    108.00  106.38
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box     0.2                 34.50   34.50
LIVERS,     Regular, 2/box, export    14.0   28.00   -     36.00   29.89
  " 2 loads traded at 42.00 to Egypt
MELTS,
OXTAILS,        Regular, small box     5.3  220.00   -    248.00  230.75
SALIVARY GLANDS                        0.1                 40.00   40.00
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     1.4  260.00   -    284.00  267.13
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     1.1  250.00   -    280.00  257.63
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.4  260.00   -    267.00  263.29
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings
TRIPAS
TRIPE,   bleached, scalded, edible     1.0                 82.00   82.00
TRIPE,     blchd, scld/w honeycomb     0.1                110.00  110.00
TRIPE, bleached,scalded,edible exp     9.0   70.00   -     80.00   76.22
TRIPE, unbleached, scalded, edible    10.4   81.00   -    131.00   98.75
TRIPE,          honeycomb bleached     1.3   74.00   -    109.00   87.46
TRIPE,        honeycomb unbleached     0.2                230.00  230.00
TRIPE,           omasum unbleached     0.3                235.00  235.00
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/lsmarketnews



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