NW_LS444 ***CORRECTION ON TAILS, TONGUES AND HONEYCOMB**
Des Moines, IA Fri, Feb 22, 2013 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 2/22/2013 was estimated at 13.61 per cwt live, up
0.22 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded (2)/Piece 4.79 60.00 - 5.45
Tallow, renderer blchable 3.68 40.25 3.25 1.48
Tongues, Swiss cut, IW 0.32 317.00 12.75 1.01
Cheek meat, trmd 0.43 176.50 0.75 0.76
Head meat 0.14 161.50 -3.50 0.23
Oxtail, reg, small box 0.20 251.00 17.25 0.50
Hearts, reg, bone out 0.46 58.00 -2.25 0.27
Lips, unscalded 0.13 67.50 -25.50 0.09
Livers, reg, gall off (3) 0.90 24.00 -1.75 0.22
Tripe, scalded edible, blchd 1.06 75.75 -1.25 0.80
Tripe, honeycomb bleached 0.14 95.25 -6.00 0.13
Lungs, inedible 0.86 3.88 - 0.03
Melts 0.15 4.13 - 0.01
Meat bone ml, 50% blk/ton 10.71 417.50 20.50 2.24
Blood meal, 85% blk/ton 0.731077.00 - 0.39
Totals: 24.70 13.61
Dressed equivalent basis (47% dress): 28.96
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 2/22/2013 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT, Trimmed 4.1 172.00 - 187.00 176.40
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 5.3 52.00 - 61.00 58.12
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 2.5 160.00 - 163.00 161.60
KIDNEY'S Export 4.0 30.00 - 32.00 30.50
LIPS, unscalded 6.7 60.00 - 105.00 67.59
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box
LIVERS, Regular, 2/box, export 11.0 22.00 - 27.00 23.91
MELTS,
OXTAILS, Regular, small box 0.8 251.00 251.00**
SALIVARY GLANDS 0.4 43.00 43.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 0.3 330.00 - 332.00 331.00**
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.5 310.00 310.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.2 310.00 310.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 0.1 35.00 35.00
TRIPAS
TRIPE, bleached, scalded, edible 3.0 75.00 - 77.00 75.67
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 5.8 100.00 - 137.00 106.72
TRIPE, honeycomb bleached 0.6 85.50 - 109.00 95.29**
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 0.6 305.00 305.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage
1530C mds/nb
By-Products Drop Value Cow Variety Meats
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