By-Products Drop Value Cow Variety Meats

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

NW_LS444  ***CORRECTION ON TAILS, TONGUES AND HONEYCOMB**
Des Moines, IA     Fri, Feb 22, 2013     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 2/22/2013 was estimated at 13.61 per cwt live, up
0.22 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.79  60.00    -      5.45
Tallow, renderer blchable             3.68  40.25    3.25   1.48
Tongues, Swiss cut, IW                0.32 317.00   12.75   1.01
Cheek meat, trmd                      0.43 176.50    0.75   0.76
Head meat                             0.14 161.50   -3.50   0.23
Oxtail, reg, small box                0.20 251.00   17.25   0.50
Hearts, reg, bone out                 0.46  58.00   -2.25   0.27
Lips, unscalded                       0.13  67.50  -25.50   0.09
Livers, reg, gall off (3)             0.90  24.00   -1.75   0.22
Tripe, scalded edible, blchd          1.06  75.75   -1.25   0.80
Tripe, honeycomb bleached             0.14  95.25   -6.00   0.13
Lungs, inedible                       0.86   3.88    -      0.03
Melts                                 0.15   4.13    -      0.01
Meat bone ml, 50% blk/ton            10.71 417.50   20.50   2.24
Blood meal, 85% blk/ton               0.731077.00    -      0.39
                Totals:              24.70                 13.61
        Dressed equivalent basis (47% dress):              28.96
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 2/22/2013                          Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     4.1  172.00   -    187.00  176.40
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     5.3   52.00   -     61.00   58.12
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             2.5  160.00   -    163.00  161.60
KIDNEY'S                    Export     4.0   30.00   -     32.00   30.50
LIPS,                    unscalded     6.7   60.00   -    105.00   67.59
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box
LIVERS,     Regular, 2/box, export    11.0   22.00   -     27.00   23.91
MELTS,
OXTAILS,        Regular, small box     0.8                251.00  251.00**
SALIVARY GLANDS                        0.4                 43.00   43.00
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     0.3  330.00   -    332.00  331.00**
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     0.5                310.00  310.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.2                310.00  310.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings                       0.1                 35.00   35.00
TRIPAS
TRIPE,   bleached, scalded, edible     3.0   75.00   -     77.00   75.67
TRIPE,     blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     5.8  100.00   -    137.00  106.72
TRIPE,          honeycomb bleached     0.6   85.50   -    109.00   95.29**
TRIPE,        honeycomb unbleached
TRIPE,           omasum unbleached     0.6                305.00  305.00
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/LPSMarketNewsPage

1530C    mds/nb



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Ag-Bag MX1012 Commercial Silage Bagger

"The Ag-Bag MX1012 Commercial Silage Bagger is an ideal engine driven mid-size bagger, designed to serve the 150 to 750 ... Read More

View all Products in this segment

View All Buyers Guides

)
Feedback Form
Leads to Insight