By-Products Drop Value Cow Variety Meats

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NW_LS444
Des Moines, IA     Fri, Jun 21, 2013     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 6/21/2013 was estimated at 14.02 per cwt live, up
0.24 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
                                     Lbs   Price   Change  Value
                                                   Prv/Wk
Cow hide, branded (2)/Piece           4.47  63.00    -      5.73
Tallow, renderer blchable             3.68  43.75    -      1.61
Tongues, Swiss cut, IW                0.32 333.50   13.25   1.07
Cheek meat, trmd                      0.43 156.00   -6.50   0.67
Head meat                             0.14 147.00   39.00   0.21
Oxtail, reg, small box                0.20 249.50    5.00   0.50
Hearts, reg, bone out                 0.46  66.75   -1.25   0.31
Lips, unscalded                       0.13  54.50   -3.00   0.07
Livers, reg, gall off (3)             0.90  19.75    -      0.18
Tripe, scalded edible, blchd          1.06  78.25    2.50   0.83
Tripe, honeycomb bleached             0.14 112.00    7.00   0.16
Lungs, inedible                       0.86   4.00    -      0.03
Melts                                 0.15   5.00    -      0.01
Meat bone ml, 50% blk/ton            10.71 423.50   18.00   2.27
Blood meal, 85% blk/ton               0.731018.00   29.00   0.37
                Totals:              24.38                 14.02
        Dressed equivalent basis (47% dress):              29.83
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
               FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 6/21/2013                          Dollars/hundredweight
Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT,                Trimmed     7.9  136.00   -    174.00  156.05
FEET,     unbleached, skin-on, exp
FEET,       bleached, skin-on, exp
HEARTS,          Regular, bone-out     9.5   66.00   -     72.00   66.86
HEARTS,     Regular, bone-out, exp
HEARTS,        Canadian-style, exp
HEAD MEAT,                             4.3   91.00   -    166.00  146.95
KIDNEY'S                    Export     8.3   27.50   -     34.00   28.92
LIPS,                    unscalded     1.9   54.00   -     55.00   54.53
LIVERS,          Regular,bulk-pack
LIVERS,   Regular,bulk-pack export
LIVERS,             Regular, 2/box
LIVERS,     Regular, 2/box, export    14.3   18.00   -     24.00   19.74
 " 2 loads traded at 30.00 to Egypt
MELTS,
OXTAILS,        Regular, small box     0.8  243.00   -    253.00  249.45
SALIVARY GLANDS                        1.0                 40.00   40.00
SWEETBREADS,                export
TONGUES,     #1 white Swiss cut,IW     0.8  324.00   -    367.00  352.67
TONGUES, exp.#1 white Swiss cut,IW
TONGUES,     #1 black Swiss cut,IW     1.2  312.00   -    337.00  323.31
TONGUES, exp.#1 black Swiss cut,IW
TONGUES,     #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES,     #2 mixed Swiss cut,IW     0.4  317.00   -    341.00  329.31
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings
TRIPAS
TRIPE,   bleached, scalded, edible     2.3   78.00   -     79.00   78.13
TRIPE,     blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible     2.8  111.50   -    148.00  124.54
TRIPE,          honeycomb bleached     0.3                112.00  112.00
TRIPE,        honeycomb unbleached
TRIPE,           omasum unbleached
WEASAND MEAT
    ------

Source:  USDA Market News Service, Des Moines, IA
         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS444.txt
         www.ams.usda.gov/LPSMarketNewsPage


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