LM_XB405
Des Moines, IA Fri, May 04, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $177.21
Change from prior day: ($0.46)
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Item Price Value Change
90% lean $226.50 $126.48 ($0.43)
100% lean inside round $281.43 $6.53 ($0.05)
100% lean, flats and eyes $273.44 $6.34 $0.01
100% lean, S.P.B. $256.68 $12.83
Chuck Tender $235.63 $2.36
Knuckle 4-7 lbs. $242.58 $6.14 ($0.01)
Tenderloin 2-3 lbs. $450.09 $2.39 $0.01
Tenderloin 3-4 lbs. $483.99 $3.58
Ribeye Roll 4-6 lbs. $250.63 $2.63
Ribeye Roll 6-8 lbs. $254.25 $1.88
Ribeye Roll 8up lbs. $244.63 $1.79 $0.01
Flank Steak $282.05 $1.18
Kidney, Edible $40.33 $0.19
Fat, inedible $32.33 $0.75
Bone $8.90 $2.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.30 loads -- 1,451,895 pounds
Cutter/Canner Cuts 7.42 loads -- 296,925 pounds
Boner/Breaker/Cutter/Canner 26.53 loads -- 1,061,390 pounds
100% Lean Items 32.48 loads -- 1,299,037 pounds
Frozen Cuts 5.30 loads -- 211,972 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 53,101 $272.71 $8.46
112 Rib, ribeye roll, 8-10 lbs. 46 172,970 $271.29 $0.21
112 Rib, ribeye roll, 10-up lbs. 50 71,987 $278.63 ($3.58)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 48 104,108 $334.45 $1.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 32,853 $299.19 $3.82
Chuck, boneless 85% 20 229,583 $221.96 $1.32
120 Chuck, brisket 28 19,300 $210.13 $1.53
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 35 89,894 $213.13 ($0.40)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 35 200,193 $259.18 ($0.21)
169A Round, top inside c-off, 14-up lbs. 15 67,862 $262.16 ($1.18)
171B Round, outside round 12 69,138 $223.52 $0.28
171C Round, eye of round 52 52,084 $236.08 $0.48
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 21,365 $208.10 $0.01
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 71,011 $225.03 ($0.85)
185A Loin, bottom sirloin butt flap, bnls. 42 193,121 $251.29 ($0.86)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 124,130 $253.84 ($0.08)
112 Rib, ribeye roll, 8-up lbs. 20 172,795 $244.98 $1.41
100% LEAN
Inside round - Combo 31 280,840 $280.60 ($1.02)
Inside round - Boxed 38 50,569 $286.05 ($3.24)
Outside round 13 55,660 $267.26 $0.08
Eye of round 18 37,209 $276.66 $1.73
Flats and eyes - Combo 23 249,479 $274.34 $0.80
Flats and eyes - Boxed
Striploin 47 186,575 $288.90 ($0.55)
S.P.B. - Combo 45 438,705 $256.68 $0.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 105,015 $235.63 ($0.11)
167A Round, knuckle, peeled 75 351,098 $242.58 ($0.46)
190 Loin, tenderloin, 2-3 lbs. 13 17,916 $450.69 $0.26
190 Loin, tenderloin, 3-4 lbs. 44 88,340 $484.42 ($0.92)
190 Loin, tenderloin, 4-5 lbs. 132 195,150 $520.26 ($2.06)
190 Loin, tenderloin, 5-up lbs. 50 58,004 $515.74 ($13.58)
193 Flank, flank steak 97 115,561 $282.89 $0.59
Flank, rough 71 130,306 $232.50 ($1.22)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 5,056 $253.89 $3.45
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 3 2,294 $252.19
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 17,820 $257.14 $0.65
112 Rib, ribeye roll, 8-up lbs. 4 55,152 $243.52
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 7 7,186 $478.77 $12.58
190 Loin, tenderloin, 4-5 lbs. 5 33,210 $478.51 $13.01
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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