Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Oct 05, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.07
Change from prior day:              ($0.54)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.67        $112.05       ($0.41)
100% lean inside round                      $251.19          $5.83       ($0.06)
100% lean, flats and eyes                   $242.56          $5.63       ($0.01)
100% lean, S.P.B.                           $230.39         $11.52       ($0.01)
Chuck Tender                                $224.69          $2.25         $0.01
Knuckle                   4-7 lbs.          $233.00          $5.90       ($0.05)
Tenderloin                2-3 lbs.          $427.70          $2.27         
Tenderloin                3-4 lbs.          $441.06          $3.26       ($0.01)
Ribeye Roll               4-6 lbs.          $231.89          $2.43         
Ribeye Roll               6-8 lbs.          $245.51          $1.82       ($0.01)
Ribeye Roll               8up lbs.          $256.94          $1.88         $0.01
Flank Steak                                 $254.21          $1.07         
Kidney, Edible                               $31.41          $0.14         
Fat, inedible                                $28.14          $0.65         
Bone                                          $9.87          $2.37         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 50.47  loads --            2,018,819  pounds
Cutter/Canner Cuts                  6.70  loads --              268,070  pounds
Boner/Breaker/Cutter/Canner        33.87  loads --            1,354,713  pounds
100% Lean Items                    45.60  loads --            1,824,161  pounds
Frozen Cuts                        10.66  loads --              426,354  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   29,025   $284.54     ($7.91)
112   Rib, ribeye roll, 8-10 lbs.             98  133,888   $323.68       $0.72
112   Rib, ribeye roll, 10-up lbs.            42   38,190   $322.08     ($6.83)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      36   53,528   $395.75     ($0.46)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   38,012   $286.42     ($0.04)
      Chuck, boneless 85%                      3   38,000   $213.37
120   Chuck, brisket                          25   29,988   $213.17     ($1.59)
168   Round, top inside, 10-dn lbs.            3   25,900   $216.87       
168   Round, top inside, 10-up lbs.           73  164,227   $221.80     ($0.13)
169A  Round, top inside c-off, 8-10 lbs.      11  100,629   $233.00       $1.80
169A  Round, top inside c-off, 10-14 lbs.     61  609,045   $257.83       $0.11
169A  Round, top inside c-off, 14-up lbs.     13   77,807   $262.99       $1.34
171B  Round, outside round                    26  198,853   $238.15       $1.35
171C  Round, eye of round                     39   87,632   $253.69     ($0.02)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            33   47,176   $235.78     ($0.04)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   48,145   $211.16     ($0.39)
185A  Loin, bottom sirloin butt flap, bnls.   53  297,724   $220.17     ($2.73)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              51  203,990   $245.38     ($2.82)
112   Rib, ribeye roll, 8-up lbs.             18   62,174   $255.76       $0.66
100% LEAN
      Inside round - Combo                    30  432,686   $248.88       $0.28
      Inside round - Boxed                    38   56,521   $268.93     ($4.59)
      Outside round                           13   81,891   $248.38       $0.01
      Eye of round                            17   44,496   $255.54     ($1.50)
      Flats and eyes - Combo                  33  351,403   $239.56     ($0.43)
      Flats and eyes - Boxed                            
      Striploin                               59  164,505   $282.50     ($2.76)
      S.P.B. - Combo                          46  692,659   $230.39     ($0.14)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  126,854   $224.69       $0.73
167A  Round, knuckle, peeled                 115  417,578   $233.00     ($1.63)
190   Loin, tenderloin, 2-3 lbs.              16   23,692   $427.70     ($0.41)
190   Loin, tenderloin, 3-4 lbs.              49  114,512   $438.00     ($0.95)
190   Loin, tenderloin, 4-5 lbs.             146  284,343   $499.52       $1.59
190   Loin, tenderloin, 5-up lbs.             40   73,689   $506.00       $2.94
193   Flank, flank steak                     110  164,980   $259.40     ($1.24)
      Flank, rough                            60  149,065   $229.46     ($4.28)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13  134,685   $288.53     ($0.16)
112   Rib, ribeye roll, 8-10 lbs.              6   49,025   $241.40     ($4.75)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   23,620   $247.48     ($3.03)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   29,010   $246.42       $2.72
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               8   98,541   $463.86       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   48,968   $236.72       $0.32
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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