Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Oct 08, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.35
Change from prior day:                $0.28
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.63        $112.59         $0.54
100% lean inside round                      $250.03          $5.80       ($0.03)
100% lean, flats and eyes                   $241.61          $5.61       ($0.02)
100% lean, S.P.B.                           $229.87         $11.49       ($0.03)
Chuck Tender                                $225.28          $2.25         
Knuckle                   4-7 lbs.          $232.12          $5.87       ($0.03)
Tenderloin                2-3 lbs.          $422.98          $2.24       ($0.03)
Tenderloin                3-4 lbs.          $440.34          $3.26         
Ribeye Roll               4-6 lbs.          $231.89          $2.43         
Ribeye Roll               6-8 lbs.          $247.59          $1.83         $0.01
Ribeye Roll               8up lbs.          $256.59          $1.87       ($0.01)
Flank Steak                                 $252.99          $1.06       ($0.01)
Kidney, Edible                               $31.64          $0.15         $0.01
Fat, inedible                                $26.63          $0.62       ($0.03)
Bone                                          $9.50          $2.28       ($0.09)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 50.25  loads --            2,009,880  pounds
Cutter/Canner Cuts                  5.90  loads --              236,167  pounds
Boner/Breaker/Cutter/Canner        32.31  loads --            1,292,313  pounds
100% Lean Items                    40.72  loads --            1,628,786  pounds
Frozen Cuts                        10.95  loads --              437,830  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   27,556   $285.96       $1.42
112   Rib, ribeye roll, 8-10 lbs.            102  149,781   $320.88     ($2.80)
112   Rib, ribeye roll, 10-up lbs.            35   32,515   $319.12     ($2.96)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      36   67,111   $380.27    ($15.48)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   29,797   $306.13      $19.71
      Chuck, boneless 85%                      5   81,200   $220.09       $6.72
120   Chuck, brisket                          30   32,893   $214.95       $1.78
168   Round, top inside, 10-dn lbs.            3   25,900   $216.87       
168   Round, top inside, 10-up lbs.           78  175,752   $221.48     ($0.32)
169A  Round, top inside c-off, 8-10 lbs.       8   50,828   $253.34      $20.34
169A  Round, top inside c-off, 10-14 lbs.     70  678,756   $257.28     ($0.55)
169A  Round, top inside c-off, 14-up lbs.     11   46,307   $257.03     ($5.96)
171B  Round, outside round                    29  214,722   $237.49     ($0.66)
171C  Round, eye of round                     41   99,728   $254.26       $0.57
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            29   50,559   $233.41     ($2.37)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   55,249   $212.73       $1.57
185A  Loin, bottom sirloin butt flap, bnls.   48  189,776   $221.15       $0.98
191A  Loin, butt tender, peeled                3    1,450   $488.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44  169,679   $247.77       $2.39
112   Rib, ribeye roll, 8-up lbs.             18   64,582   $255.29     ($0.47)
100% LEAN
      Inside round - Combo                    28  365,481   $247.28     ($1.60)
      Inside round - Boxed                    37   52,941   $269.05       $0.12
      Outside round                           14   66,069   $247.50     ($0.88)
      Eye of round                            16   45,937   $254.00     ($1.54)
      Flats and eyes - Combo                  30  303,999   $238.46     ($1.10)
      Flats and eyes - Boxed                            
      Striploin                               62  175,273   $286.08       $3.58
      S.P.B. - Combo                          44  619,086   $229.87     ($0.52)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  121,660   $225.28       $0.59
167A  Round, knuckle, peeled                 122  374,911   $232.12     ($0.88)
190   Loin, tenderloin, 2-3 lbs.              16   24,873   $422.98     ($4.72)
190   Loin, tenderloin, 3-4 lbs.              50  130,740   $437.56     ($0.44)
190   Loin, tenderloin, 4-5 lbs.             137  275,655   $496.79     ($2.73)
190   Loin, tenderloin, 5-up lbs.             36   40,449   $511.81       $5.81
193   Flank, flank steak                     113  177,187   $257.22     ($2.18)
      Flank, rough                            60  146,838   $228.85     ($0.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12  131,619   $288.08     ($0.45)
112   Rib, ribeye roll, 8-10 lbs.              7   69,500   $236.59     ($4.81)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   19,097   $264.13      $16.65
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   30,110   $246.55       $0.13
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   96,581   $462.61     ($1.25)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   46,588   $236.90       $0.18
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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