LM_XB405
Des Moines, IA Mon, Oct 08, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.35
Change from prior day: $0.28
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Item Price Value Change
90% lean $201.63 $112.59 $0.54
100% lean inside round $250.03 $5.80 ($0.03)
100% lean, flats and eyes $241.61 $5.61 ($0.02)
100% lean, S.P.B. $229.87 $11.49 ($0.03)
Chuck Tender $225.28 $2.25
Knuckle 4-7 lbs. $232.12 $5.87 ($0.03)
Tenderloin 2-3 lbs. $422.98 $2.24 ($0.03)
Tenderloin 3-4 lbs. $440.34 $3.26
Ribeye Roll 4-6 lbs. $231.89 $2.43
Ribeye Roll 6-8 lbs. $247.59 $1.83 $0.01
Ribeye Roll 8up lbs. $256.59 $1.87 ($0.01)
Flank Steak $252.99 $1.06 ($0.01)
Kidney, Edible $31.64 $0.15 $0.01
Fat, inedible $26.63 $0.62 ($0.03)
Bone $9.50 $2.28 ($0.09)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 50.25 loads -- 2,009,880 pounds
Cutter/Canner Cuts 5.90 loads -- 236,167 pounds
Boner/Breaker/Cutter/Canner 32.31 loads -- 1,292,313 pounds
100% Lean Items 40.72 loads -- 1,628,786 pounds
Frozen Cuts 10.95 loads -- 437,830 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 27,556 $285.96 $1.42
112 Rib, ribeye roll, 8-10 lbs. 102 149,781 $320.88 ($2.80)
112 Rib, ribeye roll, 10-up lbs. 35 32,515 $319.12 ($2.96)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 67,111 $380.27 ($15.48)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 29,797 $306.13 $19.71
Chuck, boneless 85% 5 81,200 $220.09 $6.72
120 Chuck, brisket 30 32,893 $214.95 $1.78
168 Round, top inside, 10-dn lbs. 3 25,900 $216.87
168 Round, top inside, 10-up lbs. 78 175,752 $221.48 ($0.32)
169A Round, top inside c-off, 8-10 lbs. 8 50,828 $253.34 $20.34
169A Round, top inside c-off, 10-14 lbs. 70 678,756 $257.28 ($0.55)
169A Round, top inside c-off, 14-up lbs. 11 46,307 $257.03 ($5.96)
171B Round, outside round 29 214,722 $237.49 ($0.66)
171C Round, eye of round 41 99,728 $254.26 $0.57
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 50,559 $233.41 ($2.37)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 55,249 $212.73 $1.57
185A Loin, bottom sirloin butt flap, bnls. 48 189,776 $221.15 $0.98
191A Loin, butt tender, peeled 3 1,450 $488.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 169,679 $247.77 $2.39
112 Rib, ribeye roll, 8-up lbs. 18 64,582 $255.29 ($0.47)
100% LEAN
Inside round - Combo 28 365,481 $247.28 ($1.60)
Inside round - Boxed 37 52,941 $269.05 $0.12
Outside round 14 66,069 $247.50 ($0.88)
Eye of round 16 45,937 $254.00 ($1.54)
Flats and eyes - Combo 30 303,999 $238.46 ($1.10)
Flats and eyes - Boxed
Striploin 62 175,273 $286.08 $3.58
S.P.B. - Combo 44 619,086 $229.87 ($0.52)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 50 121,660 $225.28 $0.59
167A Round, knuckle, peeled 122 374,911 $232.12 ($0.88)
190 Loin, tenderloin, 2-3 lbs. 16 24,873 $422.98 ($4.72)
190 Loin, tenderloin, 3-4 lbs. 50 130,740 $437.56 ($0.44)
190 Loin, tenderloin, 4-5 lbs. 137 275,655 $496.79 ($2.73)
190 Loin, tenderloin, 5-up lbs. 36 40,449 $511.81 $5.81
193 Flank, flank steak 113 177,187 $257.22 ($2.18)
Flank, rough 60 146,838 $228.85 ($0.61)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 131,619 $288.08 ($0.45)
112 Rib, ribeye roll, 8-10 lbs. 7 69,500 $236.59 ($4.81)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 19,097 $264.13 $16.65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 30,110 $246.55 $0.13
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 96,581 $462.61 ($1.25)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 46,588 $236.90 $0.18
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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