LM_XB405
Des Moines, IA Thu, Oct 11, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.32
Change from prior day: $0.16
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Item Price Value Change
90% lean $201.80 $112.69 $0.14
100% lean inside round $251.11 $5.83 $0.02
100% lean, flats and eyes $240.51 $5.58 ($0.03)
100% lean, S.P.B. $229.62 $11.48 $0.01
Chuck Tender $222.26 $2.22 ($0.01)
Knuckle 4-7 lbs. $228.37 $5.78 ($0.04)
Tenderloin 2-3 lbs. $414.10 $2.19 ($0.03)
Tenderloin 3-4 lbs. $441.21 $3.27 $0.02
Ribeye Roll 4-6 lbs. $230.44 $2.42 $0.01
Ribeye Roll 6-8 lbs. $252.28 $1.87 $0.04
Ribeye Roll 8up lbs. $255.13 $1.86
Flank Steak $256.88 $1.08 $0.03
Kidney, Edible $31.64 $0.15
Fat, inedible $26.63 $0.62
Bone $9.50 $2.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 60.54 loads -- 2,421,576 pounds
Cutter/Canner Cuts 6.39 loads -- 255,740 pounds
Boner/Breaker/Cutter/Canner 37.43 loads -- 1,497,000 pounds
100% Lean Items 43.30 loads -- 1,731,905 pounds
Frozen Cuts 5.88 loads -- 235,302 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 23,314 $274.47 ($2.93)
112 Rib, ribeye roll, 8-10 lbs. 99 163,274 $325.11 $2.80
112 Rib, ribeye roll, 10-up lbs. 61 111,840 $312.63 $3.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 48,537 $372.15 ($2.81)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 33,111 $300.01 ($8.67)
Chuck, boneless 85% 5 81,200 $219.35 $0.09
120 Chuck, brisket 34 20,012 $223.54 $3.92
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 87 176,288 $222.73 ($0.86)
169A Round, top inside c-off, 8-10 lbs. 4 36,100 $255.91
169A Round, top inside c-off, 10-14 lbs. 78 806,487 $257.19 ($0.17)
169A Round, top inside c-off, 14-up lbs. 9 56,966 $259.70 $0.71
171B Round, outside round 35 290,000 $236.14 ($0.78)
171C Round, eye of round 50 150,357 $248.48 ($2.15)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 45,016 $233.09 $0.02
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 97,346 $211.37 $0.06
185A Loin, bottom sirloin butt flap, bnls. 57 261,728 $217.90 $1.24
191A Loin, butt tender, peeled 9 12,975 $495.39 $0.15
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 119,345 $252.70 $5.41
112 Rib, ribeye roll, 8-up lbs. 23 135,173 $255.16 $0.77
100% LEAN
Inside round - Combo 33 433,494 $248.72 $0.13
Inside round - Boxed 36 56,263 $269.54 $1.95
Outside round 7 29,365 $242.42 ($2.32)
Eye of round 9 33,192 $255.49 ($0.13)
Flats and eyes - Combo 28 270,239 $238.46 ($0.08)
Flats and eyes - Boxed
Striploin 67 269,447 $286.88 $0.77
S.P.B. - Combo 49 639,905 $229.62 $0.30
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 55 246,880 $222.26 ($1.14)
167A Round, knuckle, peeled 109 389,155 $228.37 ($1.61)
190 Loin, tenderloin, 2-3 lbs. 20 34,052 $419.69 ($6.40)
190 Loin, tenderloin, 3-4 lbs. 46 102,796 $440.35 $1.59
190 Loin, tenderloin, 4-5 lbs. 144 247,942 $496.49 $0.14
190 Loin, tenderloin, 5-up lbs. 40 60,263 $507.63 $6.30
193 Flank, flank steak 127 215,512 $260.89 $7.23
Flank, rough 66 200,400 $227.98 ($3.21)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 45,050 $282.51 ($5.47)
112 Rib, ribeye roll, 8-10 lbs. 10 83,044 $231.40 ($4.44)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 13,832 $280.37 $1.26
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 6,893 $245.12 ($0.85)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 1,220 $232.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 26 57,177 $241.76 $3.55
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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