Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Oct 11, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.32
Change from prior day:                $0.16
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.80        $112.69         $0.14
100% lean inside round                      $251.11          $5.83         $0.02
100% lean, flats and eyes                   $240.51          $5.58       ($0.03)
100% lean, S.P.B.                           $229.62         $11.48         $0.01
Chuck Tender                                $222.26          $2.22       ($0.01)
Knuckle                   4-7 lbs.          $228.37          $5.78       ($0.04)
Tenderloin                2-3 lbs.          $414.10          $2.19       ($0.03)
Tenderloin                3-4 lbs.          $441.21          $3.27         $0.02
Ribeye Roll               4-6 lbs.          $230.44          $2.42         $0.01
Ribeye Roll               6-8 lbs.          $252.28          $1.87         $0.04
Ribeye Roll               8up lbs.          $255.13          $1.86         
Flank Steak                                 $256.88          $1.08         $0.03
Kidney, Edible                               $31.64          $0.15         
Fat, inedible                                $26.63          $0.62         
Bone                                          $9.50          $2.28         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 60.54  loads --            2,421,576  pounds
Cutter/Canner Cuts                  6.39  loads --              255,740  pounds
Boner/Breaker/Cutter/Canner        37.43  loads --            1,497,000  pounds
100% Lean Items                    43.30  loads --            1,731,905  pounds
Frozen Cuts                         5.88  loads --              235,302  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   23,314   $274.47     ($2.93)
112   Rib, ribeye roll, 8-10 lbs.             99  163,274   $325.11       $2.80
112   Rib, ribeye roll, 10-up lbs.            61  111,840   $312.63       $3.29
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   48,537   $372.15     ($2.81)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   33,111   $300.01     ($8.67)
      Chuck, boneless 85%                      5   81,200   $219.35       $0.09
120   Chuck, brisket                          34   20,012   $223.54       $3.92
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           87  176,288   $222.73     ($0.86)
169A  Round, top inside c-off, 8-10 lbs.       4   36,100   $255.91       
169A  Round, top inside c-off, 10-14 lbs.     78  806,487   $257.19     ($0.17)
169A  Round, top inside c-off, 14-up lbs.      9   56,966   $259.70       $0.71
171B  Round, outside round                    35  290,000   $236.14     ($0.78)
171C  Round, eye of round                     50  150,357   $248.48     ($2.15)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   45,016   $233.09       $0.02
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   97,346   $211.37       $0.06
185A  Loin, bottom sirloin butt flap, bnls.   57  261,728   $217.90       $1.24
191A  Loin, butt tender, peeled                9   12,975   $495.39       $0.15
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30  119,345   $252.70       $5.41
112   Rib, ribeye roll, 8-up lbs.             23  135,173   $255.16       $0.77
100% LEAN
      Inside round - Combo                    33  433,494   $248.72       $0.13
      Inside round - Boxed                    36   56,263   $269.54       $1.95
      Outside round                            7   29,365   $242.42     ($2.32)
      Eye of round                             9   33,192   $255.49     ($0.13)
      Flats and eyes - Combo                  28  270,239   $238.46     ($0.08)
      Flats and eyes - Boxed                            
      Striploin                               67  269,447   $286.88       $0.77
      S.P.B. - Combo                          49  639,905   $229.62       $0.30
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     55  246,880   $222.26     ($1.14)
167A  Round, knuckle, peeled                 109  389,155   $228.37     ($1.61)
190   Loin, tenderloin, 2-3 lbs.              20   34,052   $419.69     ($6.40)
190   Loin, tenderloin, 3-4 lbs.              46  102,796   $440.35       $1.59
190   Loin, tenderloin, 4-5 lbs.             144  247,942   $496.49       $0.14
190   Loin, tenderloin, 5-up lbs.             40   60,263   $507.63       $6.30
193   Flank, flank steak                     127  215,512   $260.89       $7.23
      Flank, rough                            66  200,400   $227.98     ($3.21)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   45,050   $282.51     ($5.47)
112   Rib, ribeye roll, 8-10 lbs.             10   83,044   $231.40     ($4.44)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             4   13,832   $280.37       $1.26
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7    6,893   $245.12     ($0.85)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    1,220   $232.00
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      26   57,177   $241.76       $3.55
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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