LM_XB405
Des Moines, IA Thu, Nov 15, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.93
Change from prior day: $0.15
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Item Price Value Change
90% lean $204.73 $114.32 $0.19
100% lean inside round $250.97 $5.82 ($0.01)
100% lean, flats and eyes $238.95 $5.54
100% lean, S.P.B. $228.94 $11.45 ($0.01)
Chuck Tender $212.96 $2.13
Knuckle 4-7 lbs. $224.56 $5.68
Tenderloin 2-3 lbs. $407.95 $2.16 ($0.03)
Tenderloin 3-4 lbs. $430.41 $3.19 $0.03
Ribeye Roll 4-6 lbs. $235.97 $2.48
Ribeye Roll 6-8 lbs. $253.68 $1.88 ($0.02)
Ribeye Roll 8up lbs. $250.16 $1.83
Flank Steak $232.59 $0.98
Kidney, Edible $30.76 $0.14
Fat, inedible $21.78 $0.51
Bone $7.58 $1.82
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 53.66 loads -- 2,146,383 pounds
Cutter/Canner Cuts 5.99 loads -- 239,627 pounds
Boner/Breaker/Cutter/Canner 31.09 loads -- 1,243,671 pounds
100% Lean Items 55.80 loads -- 2,232,083 pounds
Frozen Cuts 7.23 loads -- 289,238 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 35,925 $291.38 $8.36
112 Rib, ribeye roll, 8-10 lbs. 98 171,711 $318.98 $5.48
112 Rib, ribeye roll, 10-up lbs. 39 69,818 $288.52 $0.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 42 101,343 $333.89 ($1.26)
112A Rib, ribeye roll-lip-on, 8-up lbs. 27 51,382 $308.44 $1.63
Chuck, boneless 85% 3 20,000 $201.20
120 Chuck, brisket 37 34,694 $202.72 ($3.13)
168 Round, top inside, 10-dn lbs. 9 11,340 $216.15 ($8.14)
168 Round, top inside, 10-up lbs. 71 115,270 $214.38 ($0.35)
169A Round, top inside c-off, 8-10 lbs. 7 52,486 $256.02 ($0.50)
169A Round, top inside c-off, 10-14 lbs. 62 514,535 $256.23 ($0.47)
169A Round, top inside c-off, 14-up lbs. 24 178,772 $257.21 ($0.14)
171B Round, outside round 33 305,179 $233.55 $0.96
171C Round, eye of round 62 180,729 $238.99 ($2.63)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 20,687 $231.48 $4.94
182 Loin, sirloin butt
184 Loin, top sirloin butt 51 116,306 $202.65 ($0.31)
185A Loin, bottom sirloin butt flap, bnls. 53 159,513 $221.09 ($5.64)
191A Loin, butt tender, peeled 6 5,493 $491.46 ($0.07)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 69,287 $254.25 ($2.39)
112 Rib, ribeye roll, 8-up lbs. 28 166,122 $249.79 ($0.04)
100% LEAN
Inside round - Combo 39 627,206 $249.37 ($0.36)
Inside round - Boxed 43 63,412 $266.76 ($0.06)
Outside round 15 82,189 $239.30 $0.17
Eye of round 19 40,937 $257.45 ($0.25)
Flats and eyes - Combo 36 394,878 $236.95 $0.18
Flats and eyes - Boxed
Striploin 63 254,800 $286.53 $1.81
S.P.B. - Combo 52 768,661 $228.94 ($0.19)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 99,089 $212.96 $0.11
167A Round, knuckle, peeled 114 437,263 $224.56 ($0.12)
190 Loin, tenderloin, 2-3 lbs. 13 13,087 $407.41 ($6.07)
190 Loin, tenderloin, 3-4 lbs. 33 98,346 $428.82 $2.41
190 Loin, tenderloin, 4-5 lbs. 152 273,426 $489.83 ($6.85)
190 Loin, tenderloin, 5-up lbs. 36 55,466 $485.97 ($1.11)
193 Flank, flank steak 94 136,734 $230.85 ($2.89)
Flank, rough 67 130,260 $222.22 $0.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 3,120 $280.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 4,610 $245.12
112 Rib, ribeye roll, 8-up lbs. 6 35,237 $251.90 $0.01
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 24 92,625 $235.15 $0.32
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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