Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Nov 16, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.85
Change from prior day:              ($0.08)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $204.49        $114.19       ($0.13)
100% lean inside round                      $251.23          $5.83         $0.01
100% lean, flats and eyes                   $239.22          $5.55         $0.01
100% lean, S.P.B.                           $229.00         $11.45         
Chuck Tender                                $213.11          $2.13         
Knuckle                   4-7 lbs.          $224.38          $5.68         
Tenderloin                2-3 lbs.          $415.49          $2.20         $0.04
Tenderloin                3-4 lbs.          $430.13          $3.18       ($0.01)
Ribeye Roll               4-6 lbs.          $235.97          $2.48         
Ribeye Roll               6-8 lbs.          $253.61          $1.88         
Ribeye Roll               8up lbs.          $252.47          $1.84         $0.01
Flank Steak                                 $231.83          $0.97       ($0.01)
Kidney, Edible                               $30.76          $0.14         
Fat, inedible                                $21.78          $0.51         
Bone                                          $7.58          $1.82         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 53.49  loads --            2,139,471  pounds
Cutter/Canner Cuts                  4.83  loads --              193,371  pounds
Boner/Breaker/Cutter/Canner        32.42  loads --            1,296,717  pounds
100% Lean Items                    44.95  loads --            1,797,840  pounds
Frozen Cuts                         8.81  loads --              352,534  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   37,425   $290.83     ($0.55)
112   Rib, ribeye roll, 8-10 lbs.             97  146,545   $323.38       $4.40
112   Rib, ribeye roll, 10-up lbs.            38   65,132   $287.75     ($0.77)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      39   75,872   $337.21       $3.32
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   46,806   $307.82     ($0.62)
      Chuck, boneless 85%
120   Chuck, brisket                          32   32,029   $202.17     ($0.55)
168   Round, top inside, 10-dn lbs.           10   14,840   $214.13     ($2.02)
168   Round, top inside, 10-up lbs.           74  117,184   $217.18       $2.80
169A  Round, top inside c-off, 8-10 lbs.       5   48,944   $255.68     ($0.34)
169A  Round, top inside c-off, 10-14 lbs.     63  523,825   $257.09       $0.86
169A  Round, top inside c-off, 14-up lbs.     26  196,397   $257.53       $0.32
171B  Round, outside round                    32  305,259   $234.11       $0.56
171C  Round, eye of round                     60  185,203   $238.40     ($0.59)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            19   23,131   $232.49       $1.01
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  55  139,161   $200.90     ($1.75)
185A  Loin, bottom sirloin butt flap, bnls.   53  157,096   $224.20       $3.11
191A  Loin, butt tender, peeled                8    6,282   $491.69       $0.23
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              26   71,549   $254.09     ($0.16)
112   Rib, ribeye roll, 8-up lbs.             28  117,604   $252.65       $2.86
100% LEAN
      Inside round - Combo                    36  595,329   $249.63       $0.26
      Inside round - Boxed                    47   63,425   $266.21     ($0.55)
      Outside round                           15   81,858   $239.30       
      Eye of round                            18   39,925   $255.33     ($2.12)
      Flats and eyes - Combo                  28  278,154   $236.89     ($0.06)
      Flats and eyes - Boxed                            
      Striploin                               62  244,400   $286.91       $0.38
      S.P.B. - Combo                          39  494,749   $229.00       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  138,364   $213.11       $0.15
167A  Round, knuckle, peeled                 122  421,638   $224.38     ($0.18)
190   Loin, tenderloin, 2-3 lbs.              12   18,161   $415.52       $8.11
190   Loin, tenderloin, 3-4 lbs.              36   97,886   $428.51     ($0.31)
190   Loin, tenderloin, 4-5 lbs.             172  280,420   $491.15       $1.32
190   Loin, tenderloin, 5-up lbs.             38   59,544   $483.07     ($2.90)
193   Flank, flank steak                     102  148,420   $236.49       $5.64
      Flank, rough                            65  132,284   $220.23     ($1.99)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   11,400   $261.66
112   Rib, ribeye roll, 8-10 lbs.              4   75,603   $234.97
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3    3,235   $243.05     ($2.07)
112   Rib, ribeye roll, 8-up lbs.              6   35,237   $251.90       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      26   98,710   $224.82    ($10.33)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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