LM_XB405
Des Moines, IA Fri, Nov 16, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.85
Change from prior day: ($0.08)
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Item Price Value Change
90% lean $204.49 $114.19 ($0.13)
100% lean inside round $251.23 $5.83 $0.01
100% lean, flats and eyes $239.22 $5.55 $0.01
100% lean, S.P.B. $229.00 $11.45
Chuck Tender $213.11 $2.13
Knuckle 4-7 lbs. $224.38 $5.68
Tenderloin 2-3 lbs. $415.49 $2.20 $0.04
Tenderloin 3-4 lbs. $430.13 $3.18 ($0.01)
Ribeye Roll 4-6 lbs. $235.97 $2.48
Ribeye Roll 6-8 lbs. $253.61 $1.88
Ribeye Roll 8up lbs. $252.47 $1.84 $0.01
Flank Steak $231.83 $0.97 ($0.01)
Kidney, Edible $30.76 $0.14
Fat, inedible $21.78 $0.51
Bone $7.58 $1.82
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 53.49 loads -- 2,139,471 pounds
Cutter/Canner Cuts 4.83 loads -- 193,371 pounds
Boner/Breaker/Cutter/Canner 32.42 loads -- 1,296,717 pounds
100% Lean Items 44.95 loads -- 1,797,840 pounds
Frozen Cuts 8.81 loads -- 352,534 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 37,425 $290.83 ($0.55)
112 Rib, ribeye roll, 8-10 lbs. 97 146,545 $323.38 $4.40
112 Rib, ribeye roll, 10-up lbs. 38 65,132 $287.75 ($0.77)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 39 75,872 $337.21 $3.32
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 46,806 $307.82 ($0.62)
Chuck, boneless 85%
120 Chuck, brisket 32 32,029 $202.17 ($0.55)
168 Round, top inside, 10-dn lbs. 10 14,840 $214.13 ($2.02)
168 Round, top inside, 10-up lbs. 74 117,184 $217.18 $2.80
169A Round, top inside c-off, 8-10 lbs. 5 48,944 $255.68 ($0.34)
169A Round, top inside c-off, 10-14 lbs. 63 523,825 $257.09 $0.86
169A Round, top inside c-off, 14-up lbs. 26 196,397 $257.53 $0.32
171B Round, outside round 32 305,259 $234.11 $0.56
171C Round, eye of round 60 185,203 $238.40 ($0.59)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 23,131 $232.49 $1.01
182 Loin, sirloin butt
184 Loin, top sirloin butt 55 139,161 $200.90 ($1.75)
185A Loin, bottom sirloin butt flap, bnls. 53 157,096 $224.20 $3.11
191A Loin, butt tender, peeled 8 6,282 $491.69 $0.23
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 71,549 $254.09 ($0.16)
112 Rib, ribeye roll, 8-up lbs. 28 117,604 $252.65 $2.86
100% LEAN
Inside round - Combo 36 595,329 $249.63 $0.26
Inside round - Boxed 47 63,425 $266.21 ($0.55)
Outside round 15 81,858 $239.30
Eye of round 18 39,925 $255.33 ($2.12)
Flats and eyes - Combo 28 278,154 $236.89 ($0.06)
Flats and eyes - Boxed
Striploin 62 244,400 $286.91 $0.38
S.P.B. - Combo 39 494,749 $229.00 $0.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 138,364 $213.11 $0.15
167A Round, knuckle, peeled 122 421,638 $224.38 ($0.18)
190 Loin, tenderloin, 2-3 lbs. 12 18,161 $415.52 $8.11
190 Loin, tenderloin, 3-4 lbs. 36 97,886 $428.51 ($0.31)
190 Loin, tenderloin, 4-5 lbs. 172 280,420 $491.15 $1.32
190 Loin, tenderloin, 5-up lbs. 38 59,544 $483.07 ($2.90)
193 Flank, flank steak 102 148,420 $236.49 $5.64
Flank, rough 65 132,284 $220.23 ($1.99)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,400 $261.66
112 Rib, ribeye roll, 8-10 lbs. 4 75,603 $234.97
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 3,235 $243.05 ($2.07)
112 Rib, ribeye roll, 8-up lbs. 6 35,237 $251.90
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 26 98,710 $224.82 ($10.33)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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