Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Wed, Jan 02, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.59
Change from prior day:                $1.75
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.20        $117.93         $1.81
100% lean inside round                      $249.75          $5.79       ($0.01)
100% lean, flats and eyes                   $238.80          $5.54         
100% lean, S.P.B.                           $230.05         $11.50       ($0.02)
Chuck Tender                                $224.47          $2.24         $0.02
Knuckle                   4-7 lbs.          $228.38          $5.78         $0.02
Tenderloin                2-3 lbs.          $392.23          $2.08       ($0.05)
Tenderloin                3-4 lbs.          $435.62          $3.22       ($0.02)
Ribeye Roll               4-6 lbs.          $250.52          $2.63         $0.01
Ribeye Roll               6-8 lbs.          $258.19          $1.91         $0.01
Ribeye Roll               8up lbs.          $246.72          $1.80       ($0.01)
Flank Steak                                 $223.44          $0.94       ($0.01)
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.51          $1.56         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.86  loads --            1,514,597  pounds
Cutter/Canner Cuts                  6.27  loads --              250,810  pounds
Boner/Breaker/Cutter/Canner        24.66  loads --              986,558  pounds
100% Lean Items                    32.38  loads --            1,295,381  pounds
Frozen Cuts                         8.47  loads --              338,688  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   36,410   $279.06     ($0.01)
112   Rib, ribeye roll, 8-10 lbs.             61  188,800   $315.14     ($2.22)
112   Rib, ribeye roll, 10-up lbs.            51   36,962   $302.18     ($0.97)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   38,439   $278.66     ($1.26)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   44,821   $276.09     ($2.45)
      Chuck, boneless 85%
120   Chuck, brisket                          24   19,467   $204.78     ($2.21)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           52  133,271   $233.26     ($1.08)
169A  Round, top inside c-off, 8-10 lbs.       9   58,164   $255.46     ($0.40)
169A  Round, top inside c-off, 10-14 lbs.     49  485,956   $256.34       $0.43
169A  Round, top inside c-off, 14-up lbs.     13  105,725   $255.59     ($0.49)
171B  Round, outside round                    13   75,400   $229.95     ($0.11)
171C  Round, eye of round                     48   84,770   $240.77       $0.35
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   60,618   $219.99       $1.08
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   49,711   $221.16       $0.29
185A  Loin, bottom sirloin butt flap, bnls.   38   64,613   $231.71       $5.47
191A  Loin, butt tender, peeled                5    3,245   $491.25     ($0.19)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,440   $250.43       
112   Rib, ribeye roll, 6-8 lbs.              34   96,261   $261.74       $2.17
112   Rib, ribeye roll, 8-up lbs.             22  121,109   $244.67     ($2.52)
100% LEAN
      Inside round - Combo                    23  325,924   $245.87     ($0.73)
      Inside round - Boxed                    41   69,817   $267.86       $6.36
      Outside round                            9   70,588   $238.87       $0.72
      Eye of round                            20   43,418   $251.78     ($1.36)
      Flats and eyes - Combo                  26  293,611   $236.86       $0.21
      Flats and eyes - Boxed                            
      Striploin                               51  149,547   $281.09     ($1.88)
      S.P.B. - Combo                          33  342,476   $230.05     ($0.34)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  105,168   $224.47       $2.16
167A  Round, knuckle, peeled                  64  267,654   $228.38       $0.79
190   Loin, tenderloin, 2-3 lbs.              17   28,322   $388.39     ($8.36)
190   Loin, tenderloin, 3-4 lbs.              39   64,231   $431.32     ($1.93)
190   Loin, tenderloin, 4-5 lbs.             159  209,145   $458.16     ($6.26)
190   Loin, tenderloin, 5-up lbs.             35   38,478   $511.82      $22.57
193   Flank, flank steak                      90  132,450   $242.17     ($0.09)
      Flank, rough                            63  141,110   $231.69       $1.05
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   50,589   $297.08       $1.29
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.             3   15,795   $321.89
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    9,695   $253.55      $11.68
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   19,950   $241.06     ($5.44)
112   Rib, ribeye roll, 8-up lbs.              6   26,356   $256.12       $4.01
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   14,993   $454.00     ($3.33)
190   Loin, tenderloin, 4-5 lbs.               3    6,070   $454.88     ($3.42)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      36  134,016   $204.92     ($8.88)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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