Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Jan 03, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.45
Change from prior day:              ($1.14)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.92        $116.66       ($1.27)
100% lean inside round                      $249.38          $5.79         
100% lean, flats and eyes                   $240.41          $5.58         $0.04
100% lean, S.P.B.                           $231.03         $11.55         $0.05
Chuck Tender                                $223.63          $2.24         
Knuckle                   4-7 lbs.          $230.50          $5.83         $0.05
Tenderloin                2-3 lbs.          $392.82          $2.08         
Tenderloin                3-4 lbs.          $436.56          $3.23         $0.01
Ribeye Roll               4-6 lbs.          $250.52          $2.63         
Ribeye Roll               6-8 lbs.          $261.12          $1.93         $0.02
Ribeye Roll               8up lbs.          $244.86          $1.79       ($0.01)
Flank Steak                                 $217.07          $0.91       ($0.03)
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.51          $1.56         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.19  loads --            1,487,772  pounds
Cutter/Canner Cuts                  5.98  loads --              239,213  pounds
Boner/Breaker/Cutter/Canner        26.95  loads --            1,078,198  pounds
100% Lean Items                    35.10  loads --            1,404,054  pounds
Frozen Cuts                        12.99  loads --              519,584  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   11,222   $282.13       $3.07
112   Rib, ribeye roll, 8-10 lbs.             58  102,456   $324.53       $9.39
112   Rib, ribeye roll, 10-up lbs.            54   85,364   $282.12    ($20.06)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   30,069   $275.07     ($3.59)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   41,572   $275.00     ($1.09)
      Chuck, boneless 85%
120   Chuck, brisket                          24   30,337   $199.71     ($5.07)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           58  142,023   $231.91     ($1.35)
169A  Round, top inside c-off, 8-10 lbs.       6   34,296   $255.56       $0.10
169A  Round, top inside c-off, 10-14 lbs.     61  581,840   $256.80       $0.46
169A  Round, top inside c-off, 14-up lbs.     14  112,835   $255.06     ($0.53)
171B  Round, outside round                    14   59,250   $234.54       $4.59
171C  Round, eye of round                     40   67,797   $240.06     ($0.71)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   67,910   $217.24     ($2.75)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   63,759   $221.21       $0.05
185A  Loin, bottom sirloin butt flap, bnls.   42   45,972   $239.11       $7.40
191A  Loin, butt tender, peeled                4    2,845   $491.01     ($0.24)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,440   $250.43       
112   Rib, ribeye roll, 6-8 lbs.              29   63,100   $267.25       $5.51
112   Rib, ribeye roll, 8-up lbs.             22  142,673   $242.93     ($1.74)
100% LEAN
      Inside round - Combo                    27  357,322   $245.86     ($0.01)
      Inside round - Boxed                    35   61,902   $269.71       $1.85
      Outside round                            5   23,313   $238.00     ($0.87)
      Eye of round                            20   51,772   $254.92       $3.14
      Flats and eyes - Combo                  27  406,669   $238.71       $1.85
      Flats and eyes - Boxed                            
      Striploin                               48  135,559   $282.12       $1.03
      S.P.B. - Combo                          38  367,517   $231.03       $0.98
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  169,344   $223.63     ($0.84)
167A  Round, knuckle, peeled                  68  291,025   $230.50       $2.12
190   Loin, tenderloin, 2-3 lbs.              17   24,514   $394.30       $5.91
190   Loin, tenderloin, 3-4 lbs.              39   69,188   $432.14       $0.82
190   Loin, tenderloin, 4-5 lbs.             148  209,308   $469.39      $11.23
190   Loin, tenderloin, 5-up lbs.             41   33,064   $506.43     ($5.39)
193   Flank, flank steak                     103  150,325   $242.33       $0.16
      Flank, rough                            56  131,430   $233.57       $1.88
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   67,817   $298.03       $0.95
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.             3   15,795   $321.89       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3  121,615   $257.00
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   17,495   $252.59     ($0.96)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   18,850   $240.60     ($0.46)
112   Rib, ribeye roll, 8-up lbs.              5   16,201   $261.84       $5.72
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   13,793   $458.70       $4.70
190   Loin, tenderloin, 4-5 lbs.               4   14,840   $452.53     ($2.35)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      36  162,382   $193.69    ($11.23)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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