Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Jan 04, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.35
Change from prior day:                $0.90
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.39        $117.48         $0.82
100% lean inside round                      $248.68          $5.77       ($0.02)
100% lean, flats and eyes                   $243.09          $5.64         $0.06
100% lean, S.P.B.                           $230.43         $11.52       ($0.03)
Chuck Tender                                $223.67          $2.24         
Knuckle                   4-7 lbs.          $234.12          $5.92         $0.09
Tenderloin                2-3 lbs.          $390.12          $2.07       ($0.01)
Tenderloin                3-4 lbs.          $426.64          $3.16       ($0.07)
Ribeye Roll               4-6 lbs.          $251.00          $2.64         $0.01
Ribeye Roll               6-8 lbs.          $267.05          $1.98         $0.05
Ribeye Roll               8up lbs.          $244.65          $1.79         
Flank Steak                                 $217.75          $0.91         
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.51          $1.56         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.55  loads --            1,261,988  pounds
Cutter/Canner Cuts                  5.05  loads --              202,045  pounds
Boner/Breaker/Cutter/Canner        28.97  loads --            1,158,970  pounds
100% Lean Items                    37.01  loads --            1,480,325  pounds
Frozen Cuts                        12.91  loads --              516,515  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,615   $288.72       $6.59
112   Rib, ribeye roll, 8-10 lbs.             58  108,342   $321.59     ($2.94)
112   Rib, ribeye roll, 10-up lbs.            44  102,656   $276.01     ($6.11)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   48,754   $265.21     ($9.86)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   44,510   $270.73     ($4.27)
      Chuck, boneless 85%
120   Chuck, brisket                          15   25,187   $196.46     ($3.25)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           47   87,828   $232.35       $0.44
169A  Round, top inside c-off, 8-10 lbs.       5   31,548   $255.43     ($0.13)
169A  Round, top inside c-off, 10-14 lbs.     52  448,621   $257.27       $0.47
169A  Round, top inside c-off, 14-up lbs.     12  103,735   $254.89     ($0.17)
171B  Round, outside round                    13   49,900   $235.75       $1.21
171C  Round, eye of round                     33   58,358   $241.61       $1.55
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   32,271   $226.33       $9.09
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   41,840   $219.55     ($1.66)
185A  Loin, bottom sirloin butt flap, bnls.   38   50,368   $241.80       $2.69
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              25   60,440   $267.36       $0.11
112   Rib, ribeye roll, 8-up lbs.             21  141,605   $242.65     ($0.28)
100% LEAN
      Inside round - Combo                    32  378,601   $245.91       $0.05
      Inside round - Boxed                    29   46,775   $271.08       $1.37
      Outside round                           10   61,688   $243.64       $5.64
      Eye of round                            24   56,478   $255.83       $0.91
      Flats and eyes - Combo                  26  396,212   $241.18       $2.47
      Flats and eyes - Boxed                            
      Striploin                               47  159,763   $280.40     ($1.72)
      S.P.B. - Combo                          35  380,808   $230.43     ($0.60)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  179,246   $223.67       $0.04
167A  Round, knuckle, peeled                  67  282,023   $234.12       $3.62
190   Loin, tenderloin, 2-3 lbs.              18   26,776   $394.81       $0.51
190   Loin, tenderloin, 3-4 lbs.              31   45,321   $426.09     ($6.05)
190   Loin, tenderloin, 4-5 lbs.             161  299,634   $468.03     ($1.36)
190   Loin, tenderloin, 5-up lbs.             25   23,303   $485.77    ($20.66)
193   Flank, flank steak                     112  167,028   $243.76       $1.43
      Flank, rough                            58  135,639   $233.90       $0.33
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   68,036   $298.32       $0.29
112   Rib, ribeye roll, 8-10 lbs.              3   15,750   $236.57
112   Rib, ribeye roll, 10-up lbs.             3   15,795   $321.89       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3  121,615   $257.00       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   20,280   $264.92      $12.33
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.              6   31,629   $253.62     ($8.22)
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   21,224   $454.17       $1.64
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      45  207,916   $196.86       $3.17
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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