Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Jan 10, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.92
Change from prior day:                $1.59
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.79        $118.82         $1.44
100% lean inside round                      $256.12          $5.94         $0.08
100% lean, flats and eyes                   $242.35          $5.62       ($0.01)
100% lean, S.P.B.                           $230.36         $11.52       ($0.03)
Chuck Tender                                $227.90          $2.28         $0.03
Knuckle                   4-7 lbs.          $241.71          $6.12         $0.04
Tenderloin                2-3 lbs.          $395.96          $2.10         
Tenderloin                3-4 lbs.          $428.87          $3.17       ($0.01)
Ribeye Roll               4-6 lbs.          $234.18          $2.46         
Ribeye Roll               6-8 lbs.          $252.38          $1.87         $0.01
Ribeye Roll               8up lbs.          $250.37          $1.83         $0.02
Flank Steak                                 $227.98          $0.96         $0.02
Kidney, Edible                               $30.76          $0.14         
Fat, inedible                                $24.29          $0.56         
Bone                                          $6.37          $1.53         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.14  loads --            1,525,665  pounds
Cutter/Canner Cuts                  4.46  loads --              178,450  pounds
Boner/Breaker/Cutter/Canner        31.96  loads --            1,278,270  pounds
100% Lean Items                    47.64  loads --            1,905,619  pounds
Frozen Cuts                        11.24  loads --              449,728  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   16,022   $286.27       $0.36
112   Rib, ribeye roll, 8-10 lbs.             55  119,767   $316.11     ($0.01)
112   Rib, ribeye roll, 10-up lbs.            57  122,134   $280.13       $4.47
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      42  141,541   $262.06       $0.07
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   30,036   $269.84     ($3.17)
      Chuck, boneless 85%
120   Chuck, brisket                          29   34,579   $196.23     ($1.76)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           37  123,291   $218.30     ($4.39)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     57  452,147   $256.12     ($0.61)
169A  Round, top inside c-off, 14-up lbs.     13   78,805   $254.81       $0.47
171B  Round, outside round                    18   88,172   $233.26     ($0.78)
171C  Round, eye of round                     41   67,924   $243.80       $0.90
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.   4   17,130   $256.73       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   40,568   $226.31     ($0.54)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   42,372   $217.52     ($2.05)
185A  Loin, bottom sirloin butt flap, bnls.   42  121,981   $225.56     ($1.45)
191A  Loin, butt tender, peeled                3    1,126   $494.90       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   77,512   $261.31     ($0.13)
112   Rib, ribeye roll, 8-up lbs.             26  100,317   $251.02       $3.07
100% LEAN
      Inside round - Combo                    35  414,373   $254.22       $3.29
      Inside round - Boxed                    45   66,060   $268.05     ($0.87)
      Outside round                           11   50,321   $246.44     ($0.21)
      Eye of round                            19   49,479   $253.70     ($1.37)
      Flats and eyes - Combo                  27  374,098   $240.30     ($0.40)
      Flats and eyes - Boxed                            
      Striploin                               84  342,021   $282.67       $0.26
      S.P.B. - Combo                          42  609,267   $230.36     ($0.65)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  140,251   $227.90       $3.14
167A  Round, knuckle, peeled                  70  365,249   $241.71       $1.34
190   Loin, tenderloin, 2-3 lbs.              23   27,358   $395.96     ($5.89)
190   Loin, tenderloin, 3-4 lbs.              34   61,511   $426.94     ($0.98)
190   Loin, tenderloin, 4-5 lbs.             162  293,460   $469.73     ($4.01)
190   Loin, tenderloin, 5-up lbs.             41   77,110   $468.47    ($10.30)
193   Flank, flank steak                     106  169,071   $247.89       $2.68
      Flank, rough                            68  144,260   $230.51     ($0.18)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   14,369   $294.76     ($1.89)
112   Rib, ribeye roll, 8-10 lbs.              7   25,810   $275.37     ($1.33)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   14,092   $255.64     ($0.68)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    8,700   $233.53       
112   Rib, ribeye roll, 6-8 lbs.               8   49,600   $238.43       
112   Rib, ribeye roll, 8-up lbs.              5   77,435   $249.53       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               9   62,543   $472.91       $2.69
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      44  173,303   $208.55       $5.09
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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