Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB405
Des Moines, IA                 Thu, Jan 24, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.21
Change from prior day:                $0.59
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.65        $118.74         $0.49
100% lean inside round                      $253.17          $5.87         $0.01
100% lean, flats and eyes                   $242.63          $5.63         $0.03
100% lean, S.P.B.                           $234.70         $11.74         $0.07
Chuck Tender                                $228.76          $2.29       ($0.01)
Knuckle                   4-7 lbs.          $240.03          $6.07         $0.02
Tenderloin                2-3 lbs.          $403.15          $2.14         $0.04
Tenderloin                3-4 lbs.          $435.34          $3.22       ($0.04)
Ribeye Roll               4-6 lbs.          $235.00          $2.47         
Ribeye Roll               6-8 lbs.          $254.92          $1.89         
Ribeye Roll               8up lbs.          $263.55          $1.92         
Flank Steak                                 $228.36          $0.96       ($0.02)
Kidney, Edible                               $30.57          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.45          $1.55         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.68  loads --            1,907,137  pounds
Cutter/Canner Cuts                  2.50  loads --              100,046  pounds
Boner/Breaker/Cutter/Canner        25.03  loads --            1,001,271  pounds
100% Lean Items                    43.57  loads --            1,742,606  pounds
Frozen Cuts                         7.22  loads --              288,715  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   19,234   $276.75       $0.03
112   Rib, ribeye roll, 8-10 lbs.             80  224,686   $284.93     ($3.95)
112   Rib, ribeye roll, 10-up lbs.            43   73,073   $288.55       $1.96
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   28,428   $282.52       $3.51
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   58,588   $286.79     ($0.12)
      Chuck, boneless 85%
120   Chuck, brisket                          17   16,576   $191.44       $0.97
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           53  200,332   $211.45       $0.71
169A  Round, top inside c-off, 8-10 lbs.       4   22,002   $253.79
169A  Round, top inside c-off, 10-14 lbs.     57  714,638   $254.44     ($2.71)
169A  Round, top inside c-off, 14-up lbs.     11   89,873   $254.38       $2.06
171B  Round, outside round                    32  165,761   $233.04       $3.27
171C  Round, eye of round                     38   61,536   $241.88     ($0.42)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   57,699   $218.52       $4.38
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   70,355   $219.65       $1.90
185A  Loin, bottom sirloin butt flap, bnls.   43   90,114   $234.73     ($2.59)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              23   57,961   $261.57     ($0.93)
112   Rib, ribeye roll, 8-up lbs.             20   42,085   $264.85       $0.53
100% LEAN
      Inside round - Combo                    28  424,577   $250.63       $0.59
      Inside round - Boxed                    40   60,401   $271.04       $1.50
      Outside round                            5   52,919   $241.26       $0.17
      Eye of round                            15   31,931   $259.58       $4.10
      Flats and eyes - Combo                  30  373,228   $241.37       $0.98
      Flats and eyes - Boxed                            
      Striploin                               64  222,266   $284.36       $1.45
      S.P.B. - Combo                          34  577,284   $234.70       $1.38
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  142,367   $228.76     ($1.45)
167A  Round, knuckle, peeled                  47  209,578   $240.03       $1.01
190   Loin, tenderloin, 2-3 lbs.              15   13,706   $403.17       $8.97
190   Loin, tenderloin, 3-4 lbs.              32   58,363   $434.68     ($4.74)
190   Loin, tenderloin, 4-5 lbs.             137  256,003   $475.77     ($0.37)
190   Loin, tenderloin, 5-up lbs.             43  101,693   $468.67       $2.58
193   Flank, flank steak                     127  159,069   $250.75       $0.48
      Flank, rough                            46   60,492   $228.06     ($3.39)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    8,756   $278.13     ($6.27)
112   Rib, ribeye roll, 8-10 lbs.              3   68,525   $250.20     ($0.67)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             3    2,080   $268.50     ($0.50)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   37,432   $244.63       
112   Rib, ribeye roll, 8-up lbs.              4   25,453   $261.41       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29  115,711   $197.58    ($11.14)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Grand L60 Series

Kubota’s Grand L60 Series combines a higher level of luxury with outstanding productivity never before seen in this class of ... Read More

View all Products in this segment

View All Buyers Guides

)
Feedback Form
Leads to Insight