LM_XB405
Des Moines, IA Thu, Jan 24, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.21
Change from prior day: $0.59
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Item Price Value Change
90% lean $212.65 $118.74 $0.49
100% lean inside round $253.17 $5.87 $0.01
100% lean, flats and eyes $242.63 $5.63 $0.03
100% lean, S.P.B. $234.70 $11.74 $0.07
Chuck Tender $228.76 $2.29 ($0.01)
Knuckle 4-7 lbs. $240.03 $6.07 $0.02
Tenderloin 2-3 lbs. $403.15 $2.14 $0.04
Tenderloin 3-4 lbs. $435.34 $3.22 ($0.04)
Ribeye Roll 4-6 lbs. $235.00 $2.47
Ribeye Roll 6-8 lbs. $254.92 $1.89
Ribeye Roll 8up lbs. $263.55 $1.92
Flank Steak $228.36 $0.96 ($0.02)
Kidney, Edible $30.57 $0.14
Fat, inedible $25.12 $0.58
Bone $6.45 $1.55
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 47.68 loads -- 1,907,137 pounds
Cutter/Canner Cuts 2.50 loads -- 100,046 pounds
Boner/Breaker/Cutter/Canner 25.03 loads -- 1,001,271 pounds
100% Lean Items 43.57 loads -- 1,742,606 pounds
Frozen Cuts 7.22 loads -- 288,715 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 19,234 $276.75 $0.03
112 Rib, ribeye roll, 8-10 lbs. 80 224,686 $284.93 ($3.95)
112 Rib, ribeye roll, 10-up lbs. 43 73,073 $288.55 $1.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 28,428 $282.52 $3.51
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 58,588 $286.79 ($0.12)
Chuck, boneless 85%
120 Chuck, brisket 17 16,576 $191.44 $0.97
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 53 200,332 $211.45 $0.71
169A Round, top inside c-off, 8-10 lbs. 4 22,002 $253.79
169A Round, top inside c-off, 10-14 lbs. 57 714,638 $254.44 ($2.71)
169A Round, top inside c-off, 14-up lbs. 11 89,873 $254.38 $2.06
171B Round, outside round 32 165,761 $233.04 $3.27
171C Round, eye of round 38 61,536 $241.88 ($0.42)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 57,699 $218.52 $4.38
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 70,355 $219.65 $1.90
185A Loin, bottom sirloin butt flap, bnls. 43 90,114 $234.73 ($2.59)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 23 57,961 $261.57 ($0.93)
112 Rib, ribeye roll, 8-up lbs. 20 42,085 $264.85 $0.53
100% LEAN
Inside round - Combo 28 424,577 $250.63 $0.59
Inside round - Boxed 40 60,401 $271.04 $1.50
Outside round 5 52,919 $241.26 $0.17
Eye of round 15 31,931 $259.58 $4.10
Flats and eyes - Combo 30 373,228 $241.37 $0.98
Flats and eyes - Boxed
Striploin 64 222,266 $284.36 $1.45
S.P.B. - Combo 34 577,284 $234.70 $1.38
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 142,367 $228.76 ($1.45)
167A Round, knuckle, peeled 47 209,578 $240.03 $1.01
190 Loin, tenderloin, 2-3 lbs. 15 13,706 $403.17 $8.97
190 Loin, tenderloin, 3-4 lbs. 32 58,363 $434.68 ($4.74)
190 Loin, tenderloin, 4-5 lbs. 137 256,003 $475.77 ($0.37)
190 Loin, tenderloin, 5-up lbs. 43 101,693 $468.67 $2.58
193 Flank, flank steak 127 159,069 $250.75 $0.48
Flank, rough 46 60,492 $228.06 ($3.39)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 8,756 $278.13 ($6.27)
112 Rib, ribeye roll, 8-10 lbs. 3 68,525 $250.20 ($0.67)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 2,080 $268.50 ($0.50)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 37,432 $244.63
112 Rib, ribeye roll, 8-up lbs. 4 25,453 $261.41
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 29 115,711 $197.58 ($11.14)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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