LM_XB405
Des Moines, IA Wed, Jan 30, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.16
Change from prior day: $0.25
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Item Price Value Change
90% lean $211.96 $118.36 $0.28
100% lean inside round $255.88 $5.94 $0.02
100% lean, flats and eyes $243.43 $5.65 $0.01
100% lean, S.P.B. $234.94 $11.75 ($0.04)
Chuck Tender $228.66 $2.29
Knuckle 4-7 lbs. $239.93 $6.07 $0.02
Tenderloin 2-3 lbs. $407.43 $2.16 ($0.01)
Tenderloin 3-4 lbs. $445.27 $3.30 ($0.01)
Ribeye Roll 4-6 lbs. $251.01 $2.64
Ribeye Roll 6-8 lbs. $252.60 $1.87 ($0.02)
Ribeye Roll 8up lbs. $253.05 $1.85
Flank Steak $225.77 $0.95
Kidney, Edible $29.83 $0.14
Fat, inedible $25.12 $0.58
Bone $6.71 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.70 loads -- 1,387,987 pounds
Cutter/Canner Cuts 3.52 loads -- 140,993 pounds
Boner/Breaker/Cutter/Canner 29.38 loads -- 1,175,339 pounds
100% Lean Items 43.78 loads -- 1,751,083 pounds
Frozen Cuts 9.06 loads -- 362,354 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 19,042 $283.23 ($8.21)
112 Rib, ribeye roll, 8-10 lbs. 68 152,345 $290.70 $2.34
112 Rib, ribeye roll, 10-up lbs. 53 75,254 $290.75 $0.93
112A Rib, ribeye roll-lip-on, 8-dn lbs. 40 66,963 $284.19 $0.17
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 37,971 $284.47 ($0.60)
Chuck, boneless 85%
120 Chuck, brisket 15 16,571 $204.02 $11.58
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 31 82,846 $223.22 $8.61
169A Round, top inside c-off, 8-10 lbs. 6 36,310 $255.33 ($1.15)
169A Round, top inside c-off, 10-14 lbs. 44 504,685 $252.82 ($0.38)
169A Round, top inside c-off, 14-up lbs. 7 48,172 $251.51 ($2.35)
171B Round, outside round 21 87,696 $231.86 ($2.13)
171C Round, eye of round 42 65,282 $242.30 $0.72
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 49,400 $229.57 $0.46
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 39,707 $213.21 $1.03
185A Loin, bottom sirloin butt flap, bnls. 36 87,843 $234.60 ($1.79)
191A Loin, butt tender, peeled 6 3,900 $493.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 58,372 $261.88 ($0.32)
112 Rib, ribeye roll, 8-up lbs. 26 82,621 $251.90 $0.23
100% LEAN
Inside round - Combo 31 452,261 $252.30 $0.69
Inside round - Boxed 42 88,379 $274.20 $1.00
Outside round 9 41,238 $252.86 $0.21
Eye of round 25 35,551 $262.01 $0.08
Flats and eyes - Combo 26 515,464 $241.39 $0.02
Flats and eyes - Boxed
Striploin 60 198,340 $287.12 $0.34
S.P.B. - Combo 34 419,850 $234.94 ($0.92)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 48 167,928 $228.66 ($0.63)
167A Round, knuckle, peeled 56 236,647 $239.93 $0.65
190 Loin, tenderloin, 2-3 lbs. 16 14,489 $409.95 $0.01
190 Loin, tenderloin, 3-4 lbs. 43 104,931 $444.33 ($0.43)
190 Loin, tenderloin, 4-5 lbs. 151 315,136 $471.10 $0.78
190 Loin, tenderloin, 5-up lbs. 53 80,158 $477.32 $0.41
193 Flank, flank steak 114 148,352 $244.02 ($3.80)
Flank, rough 64 107,698 $232.21 $0.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 53,670 $281.58 $0.32
112 Rib, ribeye roll, 8-10 lbs. 6 53,000 $251.67 $1.24
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 16,919 $199.42
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,680 $251.01
112 Rib, ribeye roll, 6-8 lbs. 11 71,444 $245.01 $1.45
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 32 118,095 $202.85 $7.70
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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