Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Feb 01, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.11
Change from prior day:              ($0.55)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.98        $118.37       ($0.46)
100% lean inside round                      $256.12          $5.94         $0.01
100% lean, flats and eyes                   $244.58          $5.67       ($0.01)
100% lean, S.P.B.                           $235.39         $11.77       ($0.02)
Chuck Tender                                $227.87          $2.28       ($0.01)
Knuckle                   4-7 lbs.          $234.80          $5.94       ($0.06)
Tenderloin                2-3 lbs.          $406.67          $2.16         
Tenderloin                3-4 lbs.          $449.00          $3.32       ($0.01)
Ribeye Roll               4-6 lbs.          $251.00          $2.64         
Ribeye Roll               6-8 lbs.          $250.00          $1.85       ($0.02)
Ribeye Roll               8up lbs.          $251.46          $1.84         
Flank Steak                                 $237.38          $1.00         $0.03
Kidney, Edible                               $29.83          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.71          $1.61         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.28  loads --            1,411,214  pounds
Cutter/Canner Cuts                  3.58  loads --              143,152  pounds
Boner/Breaker/Cutter/Canner        25.21  loads --            1,008,321  pounds
100% Lean Items                    40.95  loads --            1,637,918  pounds
Frozen Cuts                         8.09  loads --              323,549  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   22,977   $285.11       $0.92
112   Rib, ribeye roll, 8-10 lbs.             71  233,639   $293.19       $3.63
112   Rib, ribeye roll, 10-up lbs.            48   87,841   $289.12       $0.42
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   52,095   $290.46       $4.26
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   37,249   $281.68     ($0.46)
      Chuck, boneless 85%
120   Chuck, brisket                          23   17,320   $208.01       $6.09
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           24  107,796   $213.44     ($4.12)
169A  Round, top inside c-off, 8-10 lbs.       3   17,700   $256.22       
169A  Round, top inside c-off, 10-14 lbs.     32  369,178   $254.93     ($0.43)
169A  Round, top inside c-off, 14-up lbs.     12  103,621   $254.52       $2.58
171B  Round, outside round                    21   88,987   $229.90       $0.78
171C  Round, eye of round                     52   73,425   $239.76     ($2.05)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   55,225   $234.63       $2.35
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   39,223   $213.26       $0.55
185A  Loin, bottom sirloin butt flap, bnls.   37   94,008   $228.89     ($1.51)
191A  Loin, butt tender, peeled                7    6,930   $481.55    ($11.45)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   71,290   $254.52     ($6.97)
112   Rib, ribeye roll, 8-up lbs.             22   71,862   $250.22       $0.23
100% LEAN
      Inside round - Combo                    31  504,633   $252.70       $0.18
      Inside round - Boxed                    42   89,773   $275.33       $1.11
      Outside round                            8   39,152   $251.68     ($1.18)
      Eye of round                            20   20,331   $258.97     ($0.47)
      Flats and eyes - Combo                  19  485,064   $243.40     ($0.05)
      Flats and eyes - Boxed                            
      Striploin                               58  175,750   $290.62       $0.93
      S.P.B. - Combo                          30  323,215   $235.39     ($0.50)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  131,561   $227.87     ($0.86)
167A  Round, knuckle, peeled                  51  192,008   $234.80     ($2.21)
190   Loin, tenderloin, 2-3 lbs.              17   14,979   $408.69     ($0.90)
190   Loin, tenderloin, 3-4 lbs.              38   84,818   $446.92     ($0.70)
190   Loin, tenderloin, 4-5 lbs.             152  258,591   $472.58       $3.41
190   Loin, tenderloin, 5-up lbs.             51   60,528   $476.37       $3.94
193   Flank, flank steak                     122  155,682   $245.91       $2.69
      Flank, rough                            58  110,154   $233.85       $3.72
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   37,529   $278.71     ($3.09)
112   Rib, ribeye roll, 8-10 lbs.              7   54,500   $251.79       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   24,303   $223.77       $9.19
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              12   73,094   $245.60       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      24   77,327   $220.21       $5.22
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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