Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Feb 05, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.24
Change from prior day:              ($0.20)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.83        $118.29       ($0.24)
100% lean inside round                      $254.40          $5.90       ($0.03)
100% lean, flats and eyes                   $248.13          $5.76         
100% lean, S.P.B.                           $237.70         $11.88         $0.05
Chuck Tender                                $224.16          $2.24       ($0.01)
Knuckle                   4-7 lbs.          $235.09          $5.95       ($0.01)
Tenderloin                2-3 lbs.          $399.83          $2.12       ($0.01)
Tenderloin                3-4 lbs.          $443.18          $3.28       ($0.02)
Ribeye Roll               4-6 lbs.          $251.00          $2.64         
Ribeye Roll               6-8 lbs.          $252.33          $1.87         $0.02
Ribeye Roll               8up lbs.          $257.57          $1.88         $0.04
Flank Steak                                 $237.32          $1.00         $0.01
Kidney, Edible                               $29.91          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $7.13          $1.71         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.44  loads --            1,617,575  pounds
Cutter/Canner Cuts                  3.34  loads --              133,559  pounds
Boner/Breaker/Cutter/Canner        28.47  loads --            1,138,609  pounds
100% Lean Items                    34.71  loads --            1,388,460  pounds
Frozen Cuts                         9.86  loads --              394,470  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   28,755   $280.79     ($1.12)
112   Rib, ribeye roll, 8-10 lbs.             73  229,035   $292.47       $0.01
112   Rib, ribeye roll, 10-up lbs.            42   70,074   $285.22       $0.11
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   35,601   $298.95       $6.05
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   49,748   $281.34     ($0.09)
      Chuck, boneless 85%
120   Chuck, brisket                          27   19,130   $210.31       $2.66
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           30  126,567   $210.27       $1.00
169A  Round, top inside c-off, 8-10 lbs.       4   15,928   $255.38
169A  Round, top inside c-off, 10-14 lbs.     46  582,375   $254.33     ($0.25)
169A  Round, top inside c-off, 14-up lbs.     17  113,988   $254.25     ($0.34)
171B  Round, outside round                    19   76,581   $229.71       $0.43
171C  Round, eye of round                     44   62,283   $239.02     ($0.85)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   43,526   $238.60       $4.86
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   79,893   $214.31       $0.50
185A  Loin, bottom sirloin butt flap, bnls.   34   74,111   $228.66     ($0.73)
191A  Loin, butt tender, peeled                7    5,980   $479.73     ($0.21)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              31   66,167   $254.70       $1.90
112   Rib, ribeye roll, 8-up lbs.             22   67,392   $257.09       $6.63
100% LEAN
      Inside round - Combo                    33  461,016   $252.57       $1.05
      Inside round - Boxed                    27   41,171   $274.90     ($0.22)
      Outside round                            4   22,269   $253.94     ($0.97)
      Eye of round                            13   11,768   $256.41     ($4.48)
      Flats and eyes - Combo                  20  267,381   $247.28       $0.62
      Flats and eyes - Boxed                            
      Striploin                               56  188,512   $291.91       $0.22
      S.P.B. - Combo                          31  396,343   $237.70       $1.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  163,003   $224.16     ($1.04)
167A  Round, knuckle, peeled                  49  217,992   $235.09     ($0.48)
190   Loin, tenderloin, 2-3 lbs.              17   23,776   $400.05     ($1.07)
190   Loin, tenderloin, 3-4 lbs.              32   77,427   $440.79     ($3.07)
190   Loin, tenderloin, 4-5 lbs.             165  298,427   $465.12     ($5.05)
190   Loin, tenderloin, 5-up lbs.             49   95,255   $457.11     ($7.64)
193   Flank, flank steak                     120  148,639   $246.44       $0.97
      Flank, rough                            56  114,090   $230.35     ($1.63)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   22,229   $262.24    ($13.83)
112   Rib, ribeye roll, 8-10 lbs.              9  130,400   $250.61     ($0.40)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   31,805   $219.71       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   35,535   $247.90       $2.21
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3    3,917   $490.45
190   Loin, tenderloin, 4-5 lbs.               4   15,359   $465.55    ($18.20)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      23   71,320   $218.32       $0.49
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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