LM_XB405
Des Moines, IA Thu, Feb 07, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.75
Change from prior day: ($0.13)
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Item Price Value Change
90% lean $212.74 $118.79 ($0.15)
100% lean inside round $256.57 $5.95 ($0.05)
100% lean, flats and eyes $247.35 $5.74 ($0.01)
100% lean, S.P.B. $238.01 $11.90
Chuck Tender $222.90 $2.23 ($0.01)
Knuckle 4-7 lbs. $237.41 $6.01 $0.07
Tenderloin 2-3 lbs. $400.45 $2.12 $0.02
Tenderloin 3-4 lbs. $442.17 $3.27
Ribeye Roll 4-6 lbs. $241.00 $2.53
Ribeye Roll 6-8 lbs. $254.66 $1.88 ($0.01)
Ribeye Roll 8up lbs. $258.35 $1.89 $0.01
Flank Steak $240.25 $1.01
Kidney, Edible $29.91 $0.14
Fat, inedible $25.12 $0.58
Bone $7.13 $1.71
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 41.86 loads -- 1,674,430 pounds
Cutter/Canner Cuts 4.67 loads -- 186,622 pounds
Boner/Breaker/Cutter/Canner 28.27 loads -- 1,130,781 pounds
100% Lean Items 29.63 loads -- 1,185,187 pounds
Frozen Cuts 8.51 loads -- 340,424 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 14,156 $284.18 $0.12
112 Rib, ribeye roll, 8-10 lbs. 68 167,627 $294.58 $2.70
112 Rib, ribeye roll, 10-up lbs. 43 54,485 $281.63 ($2.69)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 26,012 $300.93 $1.20
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 45,695 $282.77 $1.41
Chuck, boneless 85%
120 Chuck, brisket 32 29,516 $195.36 $8.09
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 31 111,903 $218.75 $7.50
169A Round, top inside c-off, 8-10 lbs. 7 25,910 $255.16 $0.33
169A Round, top inside c-off, 10-14 lbs. 55 728,399 $254.58 $0.24
169A Round, top inside c-off, 14-up lbs. 11 70,883 $256.35 $0.90
171B Round, outside round 20 91,008 $233.35 $2.39
171C Round, eye of round 44 81,384 $236.00 ($1.72)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 40,721 $234.98 ($2.75)
182 Loin, sirloin butt
184 Loin, top sirloin butt 44 103,764 $214.35 $0.10
185A Loin, bottom sirloin butt flap, bnls. 32 52,792 $239.97 $9.63
191A Loin, butt tender, peeled 5 5,080 $477.37 ($1.40)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 93,860 $257.62 ($0.80)
112 Rib, ribeye roll, 8-up lbs. 25 92,762 $258.06 $1.39
100% LEAN
Inside round - Combo 33 368,571 $254.47 ($1.01)
Inside round - Boxed 25 41,613 $275.10 $0.44
Outside round
Eye of round 14 23,866 $262.26 $5.79
Flats and eyes - Combo 18 179,379 $245.04 ($2.24)
Flats and eyes - Boxed
Striploin 61 201,630 $292.23 $0.34
S.P.B. - Combo 28 367,644 $238.01 $0.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 140,338 $222.90 ($1.10)
167A Round, knuckle, peeled 38 201,233 $237.41 $2.74
190 Loin, tenderloin, 2-3 lbs. 15 26,191 $401.67 $4.01
190 Loin, tenderloin, 3-4 lbs. 34 103,204 $440.26 $1.41
190 Loin, tenderloin, 4-5 lbs. 157 267,599 $462.64 ($0.54)
190 Loin, tenderloin, 5-up lbs. 48 120,617 $451.93 ($0.86)
193 Flank, flank steak 129 170,331 $247.72 ($0.96)
Flank, rough 55 101,268 $232.87 $3.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 12,872 $245.00 ($14.43)
112 Rib, ribeye roll, 8-10 lbs. 6 92,206 $259.21 $8.90
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 26,761 $208.43 ($9.14)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 35,767 $246.89 ($0.85)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 4,056 $490.78 $0.33
190 Loin, tenderloin, 4-5 lbs. 4 37,786 $483.92 $25.39
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 55,187 $217.18 $1.22
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon
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