Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Feb 07, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.75
Change from prior day:              ($0.13)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.74        $118.79       ($0.15)
100% lean inside round                      $256.57          $5.95       ($0.05)
100% lean, flats and eyes                   $247.35          $5.74       ($0.01)
100% lean, S.P.B.                           $238.01         $11.90         
Chuck Tender                                $222.90          $2.23       ($0.01)
Knuckle                   4-7 lbs.          $237.41          $6.01         $0.07
Tenderloin                2-3 lbs.          $400.45          $2.12         $0.02
Tenderloin                3-4 lbs.          $442.17          $3.27         
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $254.66          $1.88       ($0.01)
Ribeye Roll               8up lbs.          $258.35          $1.89         $0.01
Flank Steak                                 $240.25          $1.01         
Kidney, Edible                               $29.91          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $7.13          $1.71         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.86  loads --            1,674,430  pounds
Cutter/Canner Cuts                  4.67  loads --              186,622  pounds
Boner/Breaker/Cutter/Canner        28.27  loads --            1,130,781  pounds
100% Lean Items                    29.63  loads --            1,185,187  pounds
Frozen Cuts                         8.51  loads --              340,424  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   14,156   $284.18       $0.12
112   Rib, ribeye roll, 8-10 lbs.             68  167,627   $294.58       $2.70
112   Rib, ribeye roll, 10-up lbs.            43   54,485   $281.63     ($2.69)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   26,012   $300.93       $1.20
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   45,695   $282.77       $1.41
      Chuck, boneless 85%
120   Chuck, brisket                          32   29,516   $195.36       $8.09
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           31  111,903   $218.75       $7.50
169A  Round, top inside c-off, 8-10 lbs.       7   25,910   $255.16       $0.33
169A  Round, top inside c-off, 10-14 lbs.     55  728,399   $254.58       $0.24
169A  Round, top inside c-off, 14-up lbs.     11   70,883   $256.35       $0.90
171B  Round, outside round                    20   91,008   $233.35       $2.39
171C  Round, eye of round                     44   81,384   $236.00     ($1.72)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   40,721   $234.98     ($2.75)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44  103,764   $214.35       $0.10
185A  Loin, bottom sirloin butt flap, bnls.   32   52,792   $239.97       $9.63
191A  Loin, butt tender, peeled                5    5,080   $477.37     ($1.40)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              42   93,860   $257.62     ($0.80)
112   Rib, ribeye roll, 8-up lbs.             25   92,762   $258.06       $1.39
100% LEAN
      Inside round - Combo                    33  368,571   $254.47     ($1.01)
      Inside round - Boxed                    25   41,613   $275.10       $0.44
      Outside round
      Eye of round                            14   23,866   $262.26       $5.79
      Flats and eyes - Combo                  18  179,379   $245.04     ($2.24)
      Flats and eyes - Boxed                            
      Striploin                               61  201,630   $292.23       $0.34
      S.P.B. - Combo                          28  367,644   $238.01       $0.08
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  140,338   $222.90     ($1.10)
167A  Round, knuckle, peeled                  38  201,233   $237.41       $2.74
190   Loin, tenderloin, 2-3 lbs.              15   26,191   $401.67       $4.01
190   Loin, tenderloin, 3-4 lbs.              34  103,204   $440.26       $1.41
190   Loin, tenderloin, 4-5 lbs.             157  267,599   $462.64     ($0.54)
190   Loin, tenderloin, 5-up lbs.             48  120,617   $451.93     ($0.86)
193   Flank, flank steak                     129  170,331   $247.72     ($0.96)
      Flank, rough                            55  101,268   $232.87       $3.14
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   12,872   $245.00    ($14.43)
112   Rib, ribeye roll, 8-10 lbs.              6   92,206   $259.21       $8.90
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   26,761   $208.43     ($9.14)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   35,767   $246.89     ($0.85)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3    4,056   $490.78       $0.33
190   Loin, tenderloin, 4-5 lbs.               4   37,786   $483.92      $25.39
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      18   55,187   $217.18       $1.22
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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