Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Feb 11, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.70
Change from prior day:                $0.23
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.02        $118.39         $0.03
100% lean inside round                      $256.06          $5.94       ($0.02)
100% lean, flats and eyes                   $249.27          $5.78         
100% lean, S.P.B.                           $239.87         $11.99         $0.03
Chuck Tender                                $223.30          $2.23         
Knuckle                   4-7 lbs.          $240.36          $6.08         $0.04
Tenderloin                2-3 lbs.          $407.70          $2.16         $0.04
Tenderloin                3-4 lbs.          $442.08          $3.27         
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $256.52          $1.90       ($0.01)
Ribeye Roll               8up lbs.          $260.48          $1.90         $0.02
Flank Steak                                 $238.01          $1.00         
Kidney, Edible                               $31.81          $0.15         $0.01
Fat, inedible                                $23.95          $0.56       ($0.02)
Bone                                          $7.60          $1.82         $0.11
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.88  loads --            1,475,135  pounds
Cutter/Canner Cuts                  3.71  loads --              148,588  pounds
Boner/Breaker/Cutter/Canner        23.41  loads --              936,585  pounds
100% Lean Items                    35.40  loads --            1,415,903  pounds
Frozen Cuts                         6.42  loads --              256,852  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   15,617   $294.90       $7.98
112   Rib, ribeye roll, 8-10 lbs.             81  169,535   $293.51     ($0.85)
112   Rib, ribeye roll, 10-up lbs.            51   53,396   $285.66       $1.86
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   45,780   $310.04       $3.36
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   51,182   $283.73     ($1.04)
      Chuck, boneless 85%                      3   31,842   $205.61     ($1.38)
120   Chuck, brisket                          24   28,866   $189.71     ($6.22)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           35  103,629   $223.12       $5.55
169A  Round, top inside c-off, 8-10 lbs.       8   27,814   $255.08     ($0.08)
169A  Round, top inside c-off, 10-14 lbs.     38  538,753   $253.19     ($0.52)
169A  Round, top inside c-off, 14-up lbs.      6   23,733   $252.38     ($0.80)
171B  Round, outside round                    20   85,717   $234.77       $2.21
171C  Round, eye of round                     39   78,885   $237.57     ($1.04)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   45,387   $230.75     ($0.06)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  42   93,644   $216.63       $1.58
185A  Loin, bottom sirloin butt flap, bnls.   38   76,050   $239.55       $1.52
191A  Loin, butt tender, peeled                4    2,500   $493.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              37   63,048   $261.99     ($0.78)
112   Rib, ribeye roll, 8-up lbs.             22   85,540   $260.34       $2.49
100% LEAN
      Inside round - Combo                    34  463,719   $254.63     ($0.63)
      Inside round - Boxed                    27   42,330   $271.77     ($1.80)
      Outside round                            3    2,649   $269.96       
      Eye of round                            18   22,467   $263.87       $1.62
      Flats and eyes - Combo                  24  248,012   $247.73     ($0.17)
      Flats and eyes - Boxed                            
      Striploin                               46  159,322   $291.41     ($0.66)
      S.P.B. - Combo                          38  477,404   $239.87       $0.58
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   94,616   $223.30       $0.08
167A  Round, knuckle, peeled                  42  175,746   $240.36       $1.82
190   Loin, tenderloin, 2-3 lbs.              12   14,734   $410.44       $8.69
190   Loin, tenderloin, 3-4 lbs.              39   98,702   $441.14       $1.03
190   Loin, tenderloin, 4-5 lbs.             149  191,880   $467.57       $4.67
190   Loin, tenderloin, 5-up lbs.             50  134,694   $446.04     ($3.79)
193   Flank, flank steak                     122  149,008   $248.02       $0.87
      Flank, rough                            45   77,205   $230.50     ($0.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   10,318   $260.91      $10.33
112   Rib, ribeye roll, 8-10 lbs.              6   57,109   $272.27      $13.06
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   35,767   $246.89       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   31,491   $488.46       $4.27
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      20   71,687   $217.22       $5.61
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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