Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Wed, Mar 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.55
Change from prior day:              ($0.36)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.03        $121.75       ($0.44)
100% lean inside round                      $260.41          $6.04         
100% lean, flats and eyes                   $254.71          $5.91         
100% lean, S.P.B.                           $248.35         $12.42         $0.01
Chuck Tender                                $238.96          $2.39         
Knuckle                   4-7 lbs.          $240.77          $6.09         $0.02
Tenderloin                2-3 lbs.          $416.75          $2.21         
Tenderloin                3-4 lbs.          $441.15          $3.26         $0.02
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $264.62          $1.96         
Ribeye Roll               8up lbs.          $266.62          $1.95         $0.01
Flank Steak                                 $239.29          $1.01         $0.02
Kidney, Edible                               $32.05          $0.15         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 51.30  loads --            2,051,963  pounds
Cutter/Canner Cuts                  3.60  loads --              143,862  pounds
Boner/Breaker/Cutter/Canner        22.30  loads --              892,084  pounds
100% Lean Items                    38.71  loads --            1,548,204  pounds
Frozen Cuts                         7.33  loads --              293,342  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   65,259   $274.48       $0.49
112   Rib, ribeye roll, 8-10 lbs.            109  272,461   $284.91       $1.48
112   Rib, ribeye roll, 10-up lbs.            26   78,034   $275.14       $5.00
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   21,299   $351.61       $0.96
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   27,263   $301.03      $15.65
      Chuck, boneless 85%
120   Chuck, brisket                          28   51,160   $179.19     ($8.48)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           30  115,728   $232.98      $12.32
169A  Round, top inside c-off, 8-10 lbs.       4   14,524   $255.33       $0.26
169A  Round, top inside c-off, 10-14 lbs.     71  757,024   $254.52       $0.22
169A  Round, top inside c-off, 14-up lbs.      5   38,627   $255.00       
171B  Round, outside round                    20  145,383   $240.46       $2.46
171C  Round, eye of round                     49   77,340   $244.61     ($1.23)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            44  116,570   $233.14      $11.05
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   60,070   $229.86     ($1.84)
185A  Loin, bottom sirloin butt flap, bnls.   51  203,221   $250.91     ($7.03)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   73,104   $265.42     ($1.10)
112   Rib, ribeye roll, 8-up lbs.             17   70,758   $265.99       $0.25
100% LEAN
      Inside round - Combo                    35  487,855   $259.04       $0.03
      Inside round - Boxed                    38   60,618   $271.48     ($0.43)
      Outside round                            4   43,934   $254.21       
      Eye of round                            22   28,851   $261.03       $0.11
      Flats and eyes - Combo                  22  323,479   $254.21       $0.01
      Flats and eyes - Boxed                            
      Striploin                               64  220,568   $313.61       $0.75
      S.P.B. - Combo                          28  382,899   $248.35       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  183,762   $238.96     ($0.22)
167A  Round, knuckle, peeled                  46  189,947   $240.77       $1.02
190   Loin, tenderloin, 2-3 lbs.              13   15,362   $416.75       $0.50
190   Loin, tenderloin, 3-4 lbs.              38   39,089   $439.63       $2.60
190   Loin, tenderloin, 4-5 lbs.             175  195,569   $464.84       $0.02
190   Loin, tenderloin, 5-up lbs.             39   58,003   $475.17       $6.81
193   Flank, flank steak                      94  112,631   $251.65       $2.91
      Flank, rough                            57   97,721   $234.77     ($1.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   15,330   $280.00       
112   Rib, ribeye roll, 8-10 lbs.              9   53,102   $258.93     ($1.23)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   68,380   $276.93       $0.01
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   34,910   $262.94     ($0.92)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               9   43,072   $473.64       $7.19
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   67,378   $218.62      $12.84
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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