Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Apr 09, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.23
Change from prior day:              ($0.62)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.12        $121.80       ($0.70)
100% lean inside round                      $262.86          $6.10       ($0.01)
100% lean, flats and eyes                   $256.02          $5.94         $0.01
100% lean, S.P.B.                           $248.51         $12.43         $0.03
Chuck Tender                                $225.85          $2.26         
Knuckle                   4-7 lbs.          $233.85          $5.92         $0.02
Tenderloin                2-3 lbs.          $422.44          $2.24         $0.02
Tenderloin                3-4 lbs.          $450.84          $3.34         $0.02
Ribeye Roll               4-6 lbs.          $236.13          $2.48         
Ribeye Roll               6-8 lbs.          $255.43          $1.89       ($0.01)
Ribeye Roll               8up lbs.          $260.52          $1.90       ($0.01)
Flank Steak                                 $242.93          $1.02         $0.01
Kidney, Edible                               $25.67          $0.12         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.93          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.57  loads --            1,662,981  pounds
Cutter/Canner Cuts                  4.00  loads --              159,869  pounds
Boner/Breaker/Cutter/Canner        28.34  loads --            1,133,592  pounds
100% Lean Items                    39.56  loads --            1,582,251  pounds
Frozen Cuts                         9.59  loads --              383,550  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   26,629   $279.70       $0.71
112   Rib, ribeye roll, 8-10 lbs.             67  175,936   $285.49       $0.52
112   Rib, ribeye roll, 10-up lbs.            51   85,104   $279.95       $5.54
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   69,933   $286.59     ($5.99)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   53,254   $280.63       $0.73
      Chuck, boneless 85%
120   Chuck, brisket                          33   39,575   $196.24       $5.64
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           34  123,376   $221.65     ($0.58)
169A  Round, top inside c-off, 8-10 lbs.       9   48,170   $256.29     ($0.22)
169A  Round, top inside c-off, 10-14 lbs.     42  384,699   $255.08       $0.06
169A  Round, top inside c-off, 14-up lbs.      6   27,845   $256.72       $1.98
171B  Round, outside round                    32  228,096   $224.80     ($1.00)
171C  Round, eye of round                     42   62,877   $249.49       $0.68
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            52  132,055   $220.12       $6.70
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   65,052   $217.26       $2.24
185A  Loin, bottom sirloin butt flap, bnls.   53  111,725   $264.18      $26.03
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   73,902   $257.61     ($1.27)
112   Rib, ribeye roll, 8-up lbs.             18   85,026   $260.37     ($1.62)
100% LEAN
      Inside round - Combo                    29  305,453   $260.24     ($1.05)
      Inside round - Boxed                    33   40,964   $282.36       $2.63
      Outside round                            8   51,859   $261.04       $5.76
      Eye of round                            16   33,940   $262.71       $0.82
      Flats and eyes - Combo                  32  350,099   $254.63       $0.10
      Flats and eyes - Boxed                            
      Striploin                               61  196,423   $310.82     ($0.54)
      S.P.B. - Combo                          43  603,513   $248.51       $0.55
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  180,826   $225.85       $0.18
167A  Round, knuckle, peeled                  44  295,294   $233.85       $0.64
190   Loin, tenderloin, 2-3 lbs.              19   17,438   $422.44       $3.35
190   Loin, tenderloin, 3-4 lbs.              49   77,858   $450.22       $2.06
190   Loin, tenderloin, 4-5 lbs.             204  277,360   $472.99     ($1.59)
190   Loin, tenderloin, 5-up lbs.             39   37,094   $482.71     ($3.13)
193   Flank, flank steak                     114  163,305   $255.09       $0.97
      Flank, rough                            60   84,417   $243.57       $0.70
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   23,766   $270.00     ($1.92)
112   Rib, ribeye roll, 8-10 lbs.              6   53,308   $264.09       $4.01
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   39,578   $223.22       $4.62
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   57,699   $252.63     ($0.65)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   50,002   $459.95     ($4.09)
190   Loin, tenderloin, 5-up lbs.              3   21,870   $454.60
193   Flank, flank steak                      20   80,283   $218.18     ($2.11)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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