Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Apr 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.05
Change from prior day:                $0.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $205.89        $114.97         $0.27
100% lean inside round                      $263.56          $6.11         $0.02
100% lean, flats and eyes                   $254.82          $5.91       ($0.04)
100% lean, S.P.B.                           $247.98         $12.40         $0.06
Chuck Tender                                $221.56          $2.22         
Knuckle                   4-7 lbs.          $227.49          $5.76       ($0.07)
Tenderloin                2-3 lbs.          $419.03          $2.22         
Tenderloin                3-4 lbs.          $451.56          $3.34         $0.02
Ribeye Roll               4-6 lbs.          $252.00          $2.65         
Ribeye Roll               6-8 lbs.          $258.34          $1.91         
Ribeye Roll               8up lbs.          $253.65          $1.85         $0.01
Flank Steak                                 $229.54          $0.96       ($0.01)
Kidney, Edible                               $24.25          $0.11         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.30          $1.99         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 53.11  loads --            2,124,219  pounds
Cutter/Canner Cuts                  5.41  loads --              216,541  pounds
Boner/Breaker/Cutter/Canner        24.06  loads --              962,344  pounds
100% Lean Items                    42.38  loads --            1,695,306  pounds
Frozen Cuts                        10.97  loads --              438,658  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   17,827   $283.61       
112   Rib, ribeye roll, 8-10 lbs.             92  269,583   $276.38     ($0.94)
112   Rib, ribeye roll, 10-up lbs.            43   42,780   $279.41       $2.59
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   42,138   $307.09       $3.94
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   67,656   $277.62     ($2.21)
      Chuck, boneless 85%
120   Chuck, brisket                          26   29,507   $209.55       $0.43
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           44  130,973   $231.51       $5.09
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     57  520,122   $255.47       $0.22
169A  Round, top inside c-off, 14-up lbs.     10   73,968   $255.93     ($0.77)
171B  Round, outside round                    41  295,066   $220.97     ($8.60)
171C  Round, eye of round                     41   96,541   $246.58     ($0.02)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            47  226,669   $213.02     ($2.12)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   39,737   $229.28       $2.00
185A  Loin, bottom sirloin butt flap, bnls.   70  253,657   $251.57     ($3.47)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   30,000   $252.00
112   Rib, ribeye roll, 6-8 lbs.              29   89,801   $256.17     ($1.06)
112   Rib, ribeye roll, 8-up lbs.             32   96,740   $253.42       $1.01
100% LEAN
      Inside round - Combo                    28  362,783   $260.65     ($0.28)
      Inside round - Boxed                    37   71,370   $278.35       $1.84
      Outside round                            6   17,647   $262.88       $0.64
      Eye of round                            16   39,023   $266.07     ($4.07)
      Flats and eyes - Combo                  26  337,429   $253.10     ($1.07)
      Flats and eyes - Boxed                            
      Striploin                               51  148,574   $306.82     ($0.10)
      S.P.B. - Combo                          47  718,480   $247.98       $1.20
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  115,589   $221.56     ($0.64)
167A  Round, knuckle, peeled                  39  240,847   $227.49     ($3.00)
190   Loin, tenderloin, 2-3 lbs.              13   12,858   $419.03       
190   Loin, tenderloin, 3-4 lbs.              34   62,304   $450.80       $2.89
190   Loin, tenderloin, 4-5 lbs.             201  277,940   $487.81       $0.27
190   Loin, tenderloin, 5-up lbs.             44   61,927   $497.98       $8.95
193   Flank, flank steak                      97  103,666   $261.72       $2.73
      Flank, rough                            56   87,213   $246.87       $1.32
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              18   80,933   $279.17     ($0.27)
112   Rib, ribeye roll, 8-10 lbs.              5   64,790   $258.17       $0.01
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    6,240   $311.25       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   60,758   $261.55       $0.42
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      38  183,237   $211.34       $0.34
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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