Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB405
Des Moines, IA                 Fri, May 17, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.67
Change from prior day:                $1.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.31        $112.41         $1.04
100% lean inside round                      $263.06          $6.10         
100% lean, flats and eyes                   $256.63          $5.95       ($0.02)
100% lean, S.P.B.                           $249.79         $12.49         
Chuck Tender                                $216.36          $2.16         
Knuckle                   4-7 lbs.          $228.57          $5.78         
Tenderloin                2-3 lbs.          $418.73          $2.22         $0.04
Tenderloin                3-4 lbs.          $455.25          $3.37       ($0.04)
Ribeye Roll               4-6 lbs.          $270.25          $2.84         
Ribeye Roll               6-8 lbs.          $253.04          $1.87       ($0.01)
Ribeye Roll               8up lbs.          $258.33          $1.89         
Flank Steak                                 $244.56          $1.03         $0.03
Kidney, Edible                               $28.36          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.53          $1.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.81  loads --            1,632,313  pounds
Cutter/Canner Cuts                  3.94  loads --              157,417  pounds
Boner/Breaker/Cutter/Canner        28.05  loads --            1,122,113  pounds
100% Lean Items                    42.21  loads --            1,688,506  pounds
Frozen Cuts                         4.35  loads --              173,926  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   70,187   $269.65     ($8.03)
112   Rib, ribeye roll, 8-10 lbs.             82  266,409   $276.18     ($5.97)
112   Rib, ribeye roll, 10-up lbs.            55   83,330   $277.85       $1.37
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40   44,973   $377.89       $3.07
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   40,428   $325.95      $25.61
      Chuck, boneless 85%
120   Chuck, brisket                          34   33,362   $204.62       $3.07
168   Round, top inside, 10-dn lbs.            3   11,920   $219.16
168   Round, top inside, 10-up lbs.           32   72,325   $216.62       $0.11
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     44  384,437   $256.42     ($1.00)
169A  Round, top inside c-off, 14-up lbs.      9   87,475   $257.15     ($0.02)
171B  Round, outside round                    15   83,674   $224.04     ($2.24)
171C  Round, eye of round                     40   66,745   $243.51       $3.40
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            32  130,337   $227.07       $1.10
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   42,544   $218.32     ($1.61)
185A  Loin, bottom sirloin butt flap, bnls.   57  183,199   $272.89     ($0.13)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35  113,013   $254.34     ($2.26)
112   Rib, ribeye roll, 8-up lbs.             17   44,209   $258.33     ($0.31)
100% LEAN
      Inside round - Combo                    32  471,255   $260.74     ($0.23)
      Inside round - Boxed                    42   57,778   $281.95       $2.90
      Outside round                            9   69,035   $257.95     ($0.70)
      Eye of round                            15   39,360   $270.20     ($0.02)
      Flats and eyes - Combo                  27  383,478   $255.00     ($0.85)
      Flats and eyes - Boxed                            
      Striploin                               50  143,438   $308.36     ($0.36)
      S.P.B. - Combo                          38  524,162   $249.79     ($0.11)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  186,041   $216.36       $0.13
167A  Round, knuckle, peeled                  42  297,291   $228.57       $0.21
190   Loin, tenderloin, 2-3 lbs.              20   16,970   $419.56       $7.35
190   Loin, tenderloin, 3-4 lbs.              37   63,823   $453.61     ($4.27)
190   Loin, tenderloin, 4-5 lbs.             169  258,395   $508.59     ($2.19)
190   Loin, tenderloin, 5-up lbs.             28   40,220   $498.46     ($1.62)
193   Flank, flank steak                     106  148,283   $255.56       $4.75
      Flank, rough                            60  111,090   $241.38       $0.25
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,501   $284.62       
112   Rib, ribeye roll, 8-10 lbs.              4   16,720   $250.58     ($8.67)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   20,240   $245.76       $1.10
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   60,223   $487.31       $4.39
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   53,283   $213.93       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


T5 Electro Command™

New Holland has further extended the T5 Series appeal to livestock producers with the addition of the Electro Command™ semi-powershift transmission. Two ... Read More

View all Products in this segment

View All Buyers Guides

)
Feedback Form
Leads to Insight