Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Jun 07, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.55
Change from prior day:              ($1.94)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $194.87        $108.82       ($1.96)
100% lean inside round                      $265.78          $6.17         $0.01
100% lean, flats and eyes                   $257.55          $5.98         $0.03
100% lean, S.P.B.                           $250.79         $12.54         
Chuck Tender                                $216.37          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $223.95          $5.67         
Tenderloin                2-3 lbs.          $405.15          $2.15       ($0.01)
Tenderloin                3-4 lbs.          $440.49          $3.26         $0.02
Ribeye Roll               4-6 lbs.          $234.00          $2.46         
Ribeye Roll               6-8 lbs.          $250.65          $1.85       ($0.01)
Ribeye Roll               8up lbs.          $251.68          $1.84         $0.01
Flank Steak                                 $235.10          $0.99       ($0.02)
Kidney, Edible                               $28.66          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.97          $1.91         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 50.56  loads --            2,022,397  pounds
Cutter/Canner Cuts                  4.53  loads --              181,016  pounds
Boner/Breaker/Cutter/Canner        24.93  loads --              997,280  pounds
100% Lean Items                    46.43  loads --            1,857,272  pounds
Frozen Cuts                         4.51  loads --              180,391  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   18,593   $262.89       $0.12
112   Rib, ribeye roll, 8-10 lbs.             90  288,703   $269.88     ($5.00)
112   Rib, ribeye roll, 10-up lbs.            54   81,515   $279.10     ($4.74)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   43,109   $380.92     ($1.02)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   46,537   $278.68    ($10.87)
      Chuck, boneless 85%
120   Chuck, brisket                          41   40,557   $200.51     ($0.25)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           31  101,370   $210.49       $0.23
169A  Round, top inside c-off, 8-10 lbs.       5   26,736   $261.09       $0.31
169A  Round, top inside c-off, 10-14 lbs.     44  573,009   $260.20       $0.13
169A  Round, top inside c-off, 14-up lbs.     21  171,845   $260.68     ($0.65)
171B  Round, outside round                    27  205,512   $206.65       $1.27
171C  Round, eye of round                     30   42,607   $243.82       $1.71
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            36  127,662   $252.35      $41.30
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   82,747   $210.81       $3.03
185A  Loin, bottom sirloin butt flap, bnls.   55  163,395   $301.86       $9.43
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              40   92,500   $250.87     ($0.15)
112   Rib, ribeye roll, 8-up lbs.             23   88,516   $251.66       $1.08
100% LEAN
      Inside round - Combo                    34  520,206   $264.10       $0.06
      Inside round - Boxed                    35   59,003   $280.62     ($0.74)
      Outside round                            9   34,926   $262.39       $0.92
      Eye of round                            13   17,384   $266.69     ($0.08)
      Flats and eyes - Combo                  35  423,105   $256.78       $1.35
      Flats and eyes - Boxed                            
      Striploin                               60  186,243   $306.61       $4.27
      S.P.B. - Combo                          38  616,405   $250.79       $0.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  110,239   $216.37     ($0.13)
167A  Round, knuckle, peeled                  45  314,629   $223.95     ($0.01)
190   Loin, tenderloin, 2-3 lbs.              16   21,108   $405.15     ($2.31)
190   Loin, tenderloin, 3-4 lbs.              47  104,716   $440.40       $2.22
190   Loin, tenderloin, 4-5 lbs.             140  176,530   $538.77     ($2.92)
190   Loin, tenderloin, 5-up lbs.             47   46,108   $507.02     ($1.98)
193   Flank, flank steak                      91  119,024   $247.44     ($2.15)
      Flank, rough                            60  104,926   $237.95     ($1.34)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   31,413   $249.92    ($24.62)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,604   $296.03
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   42,517   $250.16     ($0.64)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    6,650   $441.88       
190   Loin, tenderloin, 4-5 lbs.               4   13,900   $485.22       $0.95
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   63,791   $212.07       $4.88
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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