Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Fri, Jun 21, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.31
Change from prior day:              ($0.24)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.69        $109.83       ($0.19)
100% lean inside round                      $266.39          $6.18         $0.02
100% lean, flats and eyes                   $257.20          $5.97       ($0.01)
100% lean, S.P.B.                           $251.69         $12.58         $0.01
Chuck Tender                                $209.72          $2.10         
Knuckle                   4-7 lbs.          $215.20          $5.44       ($0.05)
Tenderloin                2-3 lbs.          $398.24          $2.11         $0.01
Tenderloin                3-4 lbs.          $444.15          $3.29         
Ribeye Roll               4-6 lbs.          $230.73          $2.42         
Ribeye Roll               6-8 lbs.          $246.84          $1.83         
Ribeye Roll               8up lbs.          $244.45          $1.78       ($0.02)
Flank Steak                                 $243.92          $1.02       ($0.01)
Kidney, Edible                               $28.03          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.11          $1.95         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.62  loads --            1,504,866  pounds
Cutter/Canner Cuts                  5.90  loads --              235,814  pounds
Boner/Breaker/Cutter/Canner        33.60  loads --            1,344,069  pounds
100% Lean Items                    36.11  loads --            1,444,297  pounds
Frozen Cuts                        11.21  loads --              448,281  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   25,439   $272.21       
112   Rib, ribeye roll, 8-10 lbs.             78  210,567   $276.94     ($1.60)
112   Rib, ribeye roll, 10-up lbs.            51   82,132   $283.92       $1.05
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      44   41,520   $366.02     ($2.15)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   22,359   $305.22       $6.25
      Chuck, boneless 85%
120   Chuck, brisket                          39   45,544   $197.09     ($0.51)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           31   82,446   $215.60     ($0.60)
169A  Round, top inside c-off, 8-10 lbs.       3   18,740   $262.86       $0.26
169A  Round, top inside c-off, 10-14 lbs.     30  239,515   $258.21       $0.25
169A  Round, top inside c-off, 14-up lbs.      4   14,293   $260.59     ($0.57)
171B  Round, outside round                    32  199,819   $218.52       $4.04
171C  Round, eye of round                     48   63,048   $246.18     ($2.36)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            47  144,410   $213.00       $2.36
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35  110,334   $204.53     ($3.09)
185A  Loin, bottom sirloin butt flap, bnls.   59  187,250   $278.69     ($2.56)
191A  Loin, butt tender, peeled                4    7,070   $510.88     ($1.17)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47  145,241   $248.07     ($0.05)
112   Rib, ribeye roll, 8-up lbs.             25   87,969   $244.45     ($2.38)
100% LEAN
      Inside round - Combo                    32  388,898   $264.18       $0.30
      Inside round - Boxed                    37   81,611   $276.93       $2.10
      Outside round                            7   33,673   $261.41       $0.03
      Eye of round                            11   16,628   $260.19       
      Flats and eyes - Combo                  25  266,098   $256.48     ($0.51)
      Flats and eyes - Boxed                            
      Striploin                               52  172,025   $299.75     ($0.35)
      S.P.B. - Combo                          33  485,364   $251.69       $0.22
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     54  220,756   $209.72     ($0.24)
167A  Round, knuckle, peeled                  48  380,423   $215.20     ($1.80)
190   Loin, tenderloin, 2-3 lbs.              19   18,516   $407.96       $0.89
190   Loin, tenderloin, 3-4 lbs.              46   67,258   $444.15     ($0.74)
190   Loin, tenderloin, 4-5 lbs.             191  371,020   $511.62     ($4.06)
190   Loin, tenderloin, 5-up lbs.             38   47,380   $513.02       $0.31
193   Flank, flank steak                      99  153,099   $258.68     ($1.88)
      Flank, rough                            54   85,617   $236.91     ($2.07)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   12,410   $281.44
112   Rib, ribeye roll, 8-10 lbs.             10  174,378   $251.48     ($0.18)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   87,495   $244.81       $0.40
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   48,274   $444.44       $9.98
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      22   73,424   $213.14     ($0.40)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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