Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Jul 09, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.46
Change from prior day:                $0.13
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.68        $111.50         $0.04
100% lean inside round                      $268.79          $6.24       ($0.02)
100% lean, flats and eyes                   $257.20          $5.97         
100% lean, S.P.B.                           $252.15         $12.61         $0.02
Chuck Tender                                $208.51          $2.09         $0.04
Knuckle                   4-7 lbs.          $212.68          $5.38         $0.02
Tenderloin                2-3 lbs.          $415.16          $2.20         $0.03
Tenderloin                3-4 lbs.          $443.95          $3.29       ($0.01)
Ribeye Roll               4-6 lbs.          $241.70          $2.54         
Ribeye Roll               6-8 lbs.          $254.18          $1.88       ($0.02)
Ribeye Roll               8up lbs.          $240.78          $1.76         $0.02
Flank Steak                                 $248.91          $1.05         $0.01
Kidney, Edible                               $28.91          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.92          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.10  loads --            1,243,991  pounds
Cutter/Canner Cuts                  4.97  loads --              198,874  pounds
Boner/Breaker/Cutter/Canner        21.44  loads --              857,749  pounds
100% Lean Items                    33.21  loads --            1,328,207  pounds
Frozen Cuts                         6.92  loads --              276,717  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   30,989   $271.28       $3.08
112   Rib, ribeye roll, 8-10 lbs.             88  170,199   $281.45       $3.24
112   Rib, ribeye roll, 10-up lbs.            27   54,974   $285.64       $7.76
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      39   44,438   $384.58       $1.93
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   53,193   $282.05    ($46.45)
      Chuck, boneless 85%
120   Chuck, brisket                          25   14,923   $222.12     ($0.72)
168   Round, top inside, 10-dn lbs.            3    5,699   $207.03
168   Round, top inside, 10-up lbs.           21   74,951   $225.11       $4.05
169A  Round, top inside c-off, 8-10 lbs.       3    9,936   $261.96       $0.95
169A  Round, top inside c-off, 10-14 lbs.     20  142,094   $258.49     ($3.28)
169A  Round, top inside c-off, 14-up lbs.     14  113,891   $260.59     ($0.63)
171B  Round, outside round                    15   65,701   $222.47       $1.21
171C  Round, eye of round                     45   75,683   $248.38     ($0.66)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            40  167,976   $228.88       $8.00
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   61,338   $213.13     ($1.56)
185A  Loin, bottom sirloin butt flap, bnls.   57  149,506   $292.80    ($16.14)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   41,342   $255.31     ($3.47)
112   Rib, ribeye roll, 8-up lbs.             22  157,532   $243.46       $5.11
100% LEAN
      Inside round - Combo                    25  417,826   $267.26     ($0.86)
      Inside round - Boxed                    28   48,685   $281.91     ($2.04)
      Outside round                            7   28,004   $260.18     ($1.26)
      Eye of round                             7    4,845   $264.45       $0.35
      Flats and eyes - Combo                  20  242,268   $256.71     ($0.18)
      Flats and eyes - Boxed                            
      Striploin                               54  207,202   $302.70     ($1.78)
      S.P.B. - Combo                          27  379,377   $252.15       $0.40
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  109,628   $208.51       $3.69
167A  Round, knuckle, peeled                  33  260,253   $212.68       $0.92
190   Loin, tenderloin, 2-3 lbs.              15   14,385   $415.16       $5.00
190   Loin, tenderloin, 3-4 lbs.              36   32,579   $443.95     ($1.25)
190   Loin, tenderloin, 4-5 lbs.             146  176,998   $523.89     ($4.97)
190   Loin, tenderloin, 5-up lbs.             39   50,651   $505.03      $11.89
193   Flank, flank steak                      96  124,820   $254.87       $1.53
      Flank, rough                            50   88,435   $235.08     ($1.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6  122,355   $228.84     ($2.01)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,716   $281.99      $20.72
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4    6,233   $246.68     ($0.35)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5   10,237   $477.64       $6.51
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   26,061   $220.38     ($2.70)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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