Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Wed, Sep 04, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.06
Change from prior day:                $0.90
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.59        $117.59         $1.02
100% lean inside round                      $278.83          $6.47         $0.04
100% lean, flats and eyes                   $265.13          $6.15         $0.01
100% lean, S.P.B.                           $257.74         $12.89       ($0.01)
Chuck Tender                                $226.98          $2.27       ($0.01)
Knuckle                   4-7 lbs.          $236.05          $5.97       ($0.03)
Tenderloin                2-3 lbs.          $418.55          $2.22         $0.02
Tenderloin                3-4 lbs.          $436.62          $3.23       ($0.04)
Ribeye Roll               4-6 lbs.          $242.00          $2.54         
Ribeye Roll               6-8 lbs.          $258.60          $1.91         $0.01
Ribeye Roll               8up lbs.          $243.80          $1.78       ($0.02)
Flank Steak                                 $245.40          $1.03       ($0.09)
Kidney, Edible                               $28.02          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.67  loads --            1,226,858  pounds
Cutter/Canner Cuts                  4.24  loads --              169,758  pounds
Boner/Breaker/Cutter/Canner        20.76  loads --              830,516  pounds
100% Lean Items                    31.74  loads --            1,269,463  pounds
Frozen Cuts                         5.69  loads --              227,639  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             83  160,784   $303.64     ($8.41)
112   Rib, ribeye roll, 10-up lbs.            32   48,248   $304.12     ($6.79)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   20,938   $441.28       $1.34
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   24,838   $318.37       $1.22
      Chuck, boneless 85%                      8  157,000   $181.26     ($3.45)
120   Chuck, brisket                          32   40,797   $202.55     ($8.40)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           16   49,221   $219.33     ($5.21)
169A  Round, top inside c-off, 8-10 lbs.       3    7,736   $269.51       
169A  Round, top inside c-off, 10-14 lbs.     19  115,961   $263.06       $1.13
169A  Round, top inside c-off, 14-up lbs.      6   37,050   $267.11       $0.16
171B  Round, outside round                    15   78,286   $229.10     ($1.03)
171C  Round, eye of round                     27   38,392   $260.64       $1.54
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            30  116,218   $221.14       $6.35
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   42,558   $230.06     ($3.62)
185A  Loin, bottom sirloin butt flap, bnls.   41  287,711   $246.13       $4.09
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   66,272   $255.63       $1.11
112   Rib, ribeye roll, 8-up lbs.              9  100,458   $243.80     ($4.56)
100% LEAN
      Inside round - Combo                    25  237,160   $274.81       $1.70
      Inside round - Boxed                    36   64,200   $293.70       $1.47
      Outside round
      Eye of round                             9   27,621   $277.87       $0.31
      Flats and eyes - Combo                  27  300,285   $263.63       $0.55
      Flats and eyes - Boxed                            
      Striploin                               48  184,022   $321.85     ($1.04)
      S.P.B. - Combo                          33  437,982   $257.74     ($0.27)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  139,861   $226.98     ($0.81)
167A  Round, knuckle, peeled                  41  230,188   $236.05     ($1.22)
190   Loin, tenderloin, 2-3 lbs.              12    7,432   $418.55       $1.72
190   Loin, tenderloin, 3-4 lbs.              36   59,205   $434.60     ($5.73)
190   Loin, tenderloin, 4-5 lbs.             145  195,705   $526.67      $26.88
190   Loin, tenderloin, 5-up lbs.             38   59,424   $503.88     ($0.31)
193   Flank, flank steak                      73   68,848   $285.50     ($9.65)
      Flank, rough                            45   69,853   $248.73    ($11.58)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   36,500   $287.49       $5.99
112   Rib, ribeye roll, 8-10 lbs.              4   15,750   $270.17       $7.54
112   Rib, ribeye roll, 10-up lbs.             4   36,532   $278.07     ($0.76)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   16,900   $300.75    ($16.07)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               8   54,250   $262.23       $2.60
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5    8,485   $469.49       $3.08
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   55,622   $195.78     ($6.42)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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