Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Sep 10, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.63
Change from prior day:              ($0.03)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.77        $117.14         $0.02
100% lean inside round                      $279.40          $6.48       ($0.01)
100% lean, flats and eyes                   $266.13          $6.17         $0.01
100% lean, S.P.B.                           $260.34         $13.02         $0.05
Chuck Tender                                $224.80          $2.25       ($0.01)
Knuckle                   4-7 lbs.          $232.42          $5.88       ($0.03)
Tenderloin                2-3 lbs.          $423.86          $2.25         $0.01
Tenderloin                3-4 lbs.          $432.76          $3.20       ($0.03)
Ribeye Roll               4-6 lbs.          $242.00          $2.54         
Ribeye Roll               6-8 lbs.          $247.20          $1.83       ($0.04)
Ribeye Roll               8up lbs.          $249.24          $1.82         $0.02
Flank Steak                                 $256.35          $1.08       ($0.02)
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.22          $2.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.47  loads --            1,858,789  pounds
Cutter/Canner Cuts                  6.80  loads --              271,957  pounds
Boner/Breaker/Cutter/Canner        28.09  loads --            1,123,482  pounds
100% Lean Items                    43.47  loads --            1,738,649  pounds
Frozen Cuts                         4.88  loads --              195,375  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   58,495   $262.89       $0.53
112   Rib, ribeye roll, 8-10 lbs.             69  133,212   $300.67     ($1.96)
112   Rib, ribeye roll, 10-up lbs.            61   99,412   $307.47       $0.79
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   23,586   $447.45       $1.79
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   47,513   $311.69      $10.58
      Chuck, boneless 85%                      8  161,500   $180.82       $0.84
120   Chuck, brisket                          34   37,084   $202.32     ($1.70)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   90,465   $219.98       $1.71
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     44  445,720   $263.63     ($0.01)
169A  Round, top inside c-off, 14-up lbs.      7   42,185   $269.67       $1.54
171B  Round, outside round                    16   99,538   $229.26       $1.30
171C  Round, eye of round                     30   46,446   $254.31     ($2.26)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            33  187,079   $211.59     ($0.74)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   70,422   $229.67     ($1.55)
185A  Loin, bottom sirloin butt flap, bnls.   62  298,631   $245.27     ($0.13)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45  173,510   $244.94     ($4.09)
112   Rib, ribeye roll, 8-up lbs.             21   98,447   $250.21       $2.59
100% LEAN
      Inside round - Combo                    41  433,873   $278.17     ($0.50)
      Inside round - Boxed                    36   41,482   $292.29       $0.55
      Outside round                            9   65,640   $269.48       $0.88
      Eye of round                            14   41,354   $274.70     ($0.52)
      Flats and eyes - Combo                  35  365,133   $264.56       $0.65
      Flats and eyes - Boxed                            
      Striploin                               67  294,123   $324.31       $0.79
      S.P.B. - Combo                          35  497,044   $260.34       $1.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  154,464   $224.80     ($1.48)
167A  Round, knuckle, peeled                  50  358,524   $232.42     ($1.05)
190   Loin, tenderloin, 2-3 lbs.              20   20,210   $423.86       $1.69
190   Loin, tenderloin, 3-4 lbs.              39   74,974   $433.77     ($2.13)
190   Loin, tenderloin, 4-5 lbs.             161  204,534   $521.14       $0.65
190   Loin, tenderloin, 5-up lbs.             48   50,409   $511.03       $1.13
193   Flank, flank steak                     119  146,307   $276.66     ($4.96)
      Flank, rough                            61  114,060   $243.81     ($0.80)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   38,864   $286.68     ($0.62)
112   Rib, ribeye roll, 8-10 lbs.              5   31,490   $265.06     ($5.37)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7    7,020   $281.11       $2.95
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   25,688   $262.43       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   12,900   $426.86     ($9.41)
190   Loin, tenderloin, 4-5 lbs.               3   14,825   $443.53     ($2.20)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   52,920   $200.22     ($0.16)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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