Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Wed, Sep 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.89
Change from prior day:              ($3.89)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.06        $109.48       ($4.18)
100% lean inside round                      $276.35          $6.41       ($0.03)
100% lean, flats and eyes                   $267.34          $6.20       ($0.01)
100% lean, S.P.B.                           $261.60         $13.08         $0.01
Chuck Tender                                $222.51          $2.23         $0.01
Knuckle                   4-7 lbs.          $230.60          $5.83         $0.02
Tenderloin                2-3 lbs.          $425.78          $2.26         $0.13
Tenderloin                3-4 lbs.          $435.08          $3.22         $0.01
Ribeye Roll               4-6 lbs.          $241.57          $2.54         $0.16
Ribeye Roll               6-8 lbs.          $257.45          $1.91         $0.01
Ribeye Roll               8up lbs.          $249.38          $1.82         
Flank Steak                                 $250.45          $1.05       ($0.02)
Kidney, Edible                               $29.20          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.76          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.02  loads --            1,400,604  pounds
Cutter/Canner Cuts                  3.41  loads --              136,574  pounds
Boner/Breaker/Cutter/Canner        23.70  loads --              948,122  pounds
100% Lean Items                    39.91  loads --            1,596,467  pounds
Frozen Cuts                        21.05  loads --              841,923  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   30,947   $267.17       $0.90
112   Rib, ribeye roll, 8-10 lbs.             69  159,733   $282.78     ($3.37)
112   Rib, ribeye roll, 10-up lbs.            55   76,649   $308.30     ($0.66)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   24,267   $441.26       $1.79
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   25,783   $342.89       $9.47
      Chuck, boneless 85%                      8  175,000   $182.83       
120   Chuck, brisket                          25   23,625   $214.15       $4.37
168   Round, top inside, 10-dn lbs.            3   13,535   $219.84
168   Round, top inside, 10-up lbs.           20   51,101   $227.60       $7.48
169A  Round, top inside c-off, 8-10 lbs.       5   19,144   $268.38       $0.30
169A  Round, top inside c-off, 10-14 lbs.     34  177,405   $265.62       $0.13
169A  Round, top inside c-off, 14-up lbs.     11   35,139   $267.36       
171B  Round, outside round                    29  223,298   $221.82     ($0.24)
171C  Round, eye of round                     41   45,956   $254.89       $3.88
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            45  179,725   $226.31      $11.25
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   36,220   $227.45       $6.79
185A  Loin, bottom sirloin butt flap, bnls.   50  102,977   $257.15       $6.29
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5    5,257   $232.73     ($0.06)
112   Rib, ribeye roll, 6-8 lbs.              37   66,075   $259.86       $2.70
112   Rib, ribeye roll, 8-up lbs.             18   65,242   $252.01       $0.16
100% LEAN
      Inside round - Combo                    39  386,532   $275.40     ($0.33)
      Inside round - Boxed                    29   33,884   $287.19     ($2.08)
      Outside round                            5   30,218   $272.20       $0.26
      Eye of round                            10   18,291   $275.31       $0.07
      Flats and eyes - Combo                  34  432,688   $266.66     ($0.56)
      Flats and eyes - Boxed                            
      Striploin                               53  157,498   $325.84       $0.07
      S.P.B. - Combo                          36  537,356   $261.60       $0.21
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43   86,376   $222.51       $0.11
167A  Round, knuckle, peeled                  48  281,074   $230.60       $1.10
190   Loin, tenderloin, 2-3 lbs.              13   12,768   $429.10      $14.65
190   Loin, tenderloin, 3-4 lbs.              34   43,694   $435.08       $1.08
190   Loin, tenderloin, 4-5 lbs.             164  233,907   $502.20    ($11.07)
190   Loin, tenderloin, 5-up lbs.             44   67,721   $482.11       $3.55
193   Flank, flank steak                     103  121,739   $269.01     ($4.35)
      Flank, rough                            55  100,843   $244.83       $0.80
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   13,180   $273.82     ($3.84)
112   Rib, ribeye roll, 8-10 lbs.             18  589,600   $260.12     ($6.47)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   60,330   $242.34
112   Rib, ribeye roll, 6-8 lbs.               7   40,839   $253.55     ($0.80)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   41,325   $477.42       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      21   68,329   $217.38     ($0.72)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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