Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Sep 26, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.74
Change from prior day:                $0.85
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.72        $110.41         $0.93
100% lean inside round                      $278.17          $6.45         $0.04
100% lean, flats and eyes                   $266.83          $6.19       ($0.01)
100% lean, S.P.B.                           $261.59         $13.08         
Chuck Tender                                $221.03          $2.21       ($0.02)
Knuckle                   4-7 lbs.          $230.49          $5.83         
Tenderloin                2-3 lbs.          $419.38          $2.22       ($0.04)
Tenderloin                3-4 lbs.          $430.70          $3.19       ($0.03)
Ribeye Roll               4-6 lbs.          $240.44          $2.52       ($0.02)
Ribeye Roll               6-8 lbs.          $257.72          $1.91         
Ribeye Roll               8up lbs.          $248.97          $1.82         
Flank Steak                                 $249.86          $1.05         
Kidney, Edible                               $29.20          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.76          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.36  loads --            1,334,560  pounds
Cutter/Canner Cuts                  6.35  loads --              254,159  pounds
Boner/Breaker/Cutter/Canner        25.51  loads --            1,020,540  pounds
100% Lean Items                    38.70  loads --            1,548,116  pounds
Frozen Cuts                        36.26  loads --            1,450,268  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   36,616   $262.34     ($4.83)
112   Rib, ribeye roll, 8-10 lbs.             56  127,920   $281.85     ($0.93)
112   Rib, ribeye roll, 10-up lbs.            49   71,312   $308.94       $0.64
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   26,826   $441.05     ($0.21)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   25,699   $343.23       $0.34
      Chuck, boneless 85%                      9  176,200   $182.81     ($0.02)
120   Chuck, brisket                          25   25,175   $212.77     ($1.38)
168   Round, top inside, 10-dn lbs.            3    7,199   $223.42       $3.58
168   Round, top inside, 10-up lbs.           18   45,677   $216.52    ($11.08)
169A  Round, top inside c-off, 8-10 lbs.       4   13,144   $269.45       $1.07
169A  Round, top inside c-off, 10-14 lbs.     16   87,805   $265.90       $0.28
169A  Round, top inside c-off, 14-up lbs.     10   32,139   $267.30     ($0.06)
171B  Round, outside round                    25  193,801   $222.54       $0.72
171C  Round, eye of round                     42   44,855   $255.92       $1.03
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            57  238,855   $219.75     ($6.56)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   26,447   $235.74       $8.29
185A  Loin, bottom sirloin butt flap, bnls.   61  154,690   $253.73     ($3.42)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5    5,257   $232.73       
112   Rib, ribeye roll, 6-8 lbs.              41  184,341   $258.89     ($0.97)
112   Rib, ribeye roll, 8-up lbs.             16   64,561   $252.77       $0.76
100% LEAN
      Inside round - Combo                    38  386,908   $277.19       $1.79
      Inside round - Boxed                    30   37,169   $288.40       $1.21
      Outside round                            6   38,647   $272.76       $0.56
      Eye of round                             8   11,840   $274.13     ($1.18)
      Flats and eyes - Combo                  32  345,737   $265.92     ($0.74)
      Flats and eyes - Boxed                            
      Striploin                               52  154,280   $326.35       $0.51
      S.P.B. - Combo                          36  573,535   $261.59     ($0.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  103,532   $221.03     ($1.48)
167A  Round, knuckle, peeled                  49  282,907   $230.49     ($0.11)
190   Loin, tenderloin, 2-3 lbs.              13   13,684   $422.20     ($6.90)
190   Loin, tenderloin, 3-4 lbs.              42   59,059   $430.70     ($4.38)
190   Loin, tenderloin, 4-5 lbs.             165  229,262   $497.84     ($4.36)
190   Loin, tenderloin, 5-up lbs.             51   90,265   $472.09    ($10.02)
193   Flank, flank steak                      98  134,149   $262.05     ($6.96)
      Flank, rough                            57  107,682   $244.55     ($0.28)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   14,485   $289.15      $15.33
112   Rib, ribeye roll, 8-10 lbs.             291,188,750   $260.09     ($0.03)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   65,874   $241.05     ($1.29)
112   Rib, ribeye roll, 6-8 lbs.               7   50,645   $253.46     ($0.09)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               6   47,665   $480.07       $2.65
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   47,049   $215.13     ($2.25)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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