Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Nov 07, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.63
Change from prior day:                $0.82
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.81        $107.67         $0.99
100% lean inside round                      $277.73          $6.44       ($0.03)
100% lean, flats and eyes                   $266.59          $6.18       ($0.01)
100% lean, S.P.B.                           $261.58         $13.08       ($0.05)
Chuck Tender                                $226.68          $2.27         $0.01
Knuckle                   4-7 lbs.          $227.13          $5.75         $0.02
Tenderloin                2-3 lbs.          $426.76          $2.26         $0.01
Tenderloin                3-4 lbs.          $422.56          $3.13       ($0.10)
Ribeye Roll               4-6 lbs.          $238.80          $2.51         
Ribeye Roll               6-8 lbs.          $246.11          $1.82         
Ribeye Roll               8up lbs.          $269.33          $1.97       ($0.04)
Flank Steak                                 $251.04          $1.05         $0.02
Kidney, Edible                               $27.63          $0.13         
Fat, inedible                                $21.27          $0.49         
Bone                                          $7.82          $1.88         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.41  loads --            1,136,573  pounds
Cutter/Canner Cuts                  5.49  loads --              219,665  pounds
Boner/Breaker/Cutter/Canner        25.71  loads --            1,028,286  pounds
100% Lean Items                    34.24  loads --            1,369,627  pounds
Frozen Cuts                         2.71  loads --              108,435  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10    4,798   $293.05      $28.07
112   Rib, ribeye roll, 8-10 lbs.             42  120,297   $285.41     ($3.59)
112   Rib, ribeye roll, 10-up lbs.            44   81,332   $282.86       $2.31
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   41,775   $409.11     ($3.23)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   40,501   $347.18      $11.28
      Chuck, boneless 85%                     15  321,000   $164.14     ($0.73)
120   Chuck, brisket                          26   23,694   $209.38     ($1.27)
168   Round, top inside, 10-dn lbs.            5    3,744   $230.12       
168   Round, top inside, 10-up lbs.           18   49,982   $237.48     ($2.95)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  146,334   $264.04       $0.02
169A  Round, top inside c-off, 14-up lbs.      5    9,496   $267.38     ($2.02)
171B  Round, outside round                     7   58,124   $242.75     ($1.20)
171C  Round, eye of round                     30   33,857   $262.37     ($0.84)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             5   10,330   $241.76       $1.41
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   51,226   $223.36     ($0.48)
185A  Loin, bottom sirloin butt flap, bnls.   41  131,698   $250.23       $5.47
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              49  167,562   $246.50       $0.07
112   Rib, ribeye roll, 8-up lbs.             20   51,914   $269.33     ($5.41)
100% LEAN
      Inside round - Combo                    22  255,313   $274.90     ($2.05)
      Inside round - Boxed                    36   55,823   $290.68       $0.38
      Outside round                            7   41,955   $272.09       $0.26
      Eye of round                            12   29,752   $274.53       $3.85
      Flats and eyes - Combo                  35  327,478   $265.16     ($0.13)
      Flats and eyes - Boxed                            
      Striploin                               50  142,904   $331.00       $0.23
      S.P.B. - Combo                          38  516,402   $261.58     ($0.99)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  140,756   $226.68       $0.46
167A  Round, knuckle, peeled                  57  369,206   $227.13       $0.57
190   Loin, tenderloin, 2-3 lbs.               8    8,414   $426.76       $2.76
190   Loin, tenderloin, 3-4 lbs.              34   44,660   $422.56    ($12.50)
190   Loin, tenderloin, 4-5 lbs.             148  201,450   $481.51     ($0.73)
190   Loin, tenderloin, 5-up lbs.             43   32,488   $491.62       $1.21
193   Flank, flank steak                     116  139,032   $262.32       $5.05
      Flank, rough                            55   92,280   $237.86       $0.86
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   12,797   $280.30     ($0.91)
112   Rib, ribeye roll, 8-10 lbs.              4   32,150   $269.77       $0.33
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   16,815   $242.25     ($0.12)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    4,500   $448.36
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   31,754   $201.66     ($7.11)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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