Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Tue, Nov 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.26
Change from prior day:                $0.14
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.20        $107.32         $0.10
100% lean inside round                      $277.51          $6.44       ($0.01)
100% lean, flats and eyes                   $266.65          $6.19         $0.01
100% lean, S.P.B.                           $262.41         $13.12         $0.04
Chuck Tender                                $227.93          $2.28         $0.01
Knuckle                   4-7 lbs.          $223.19          $5.65       ($0.07)
Tenderloin                2-3 lbs.          $428.22          $2.27         $0.01
Tenderloin                3-4 lbs.          $426.35          $3.16         $0.02
Ribeye Roll               4-6 lbs.          $238.80          $2.51         
Ribeye Roll               6-8 lbs.          $246.88          $1.83         $0.01
Ribeye Roll               8up lbs.          $264.01          $1.93       ($0.01)
Flank Steak                                 $248.01          $1.04         $0.01
Kidney, Edible                               $28.21          $0.13         
Fat, inedible                                $22.11          $0.51         $0.02
Bone                                          $7.84          $1.88         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.27  loads --            1,450,649  pounds
Cutter/Canner Cuts                  3.81  loads --              152,243  pounds
Boner/Breaker/Cutter/Canner        22.35  loads --              893,876  pounds
100% Lean Items                    38.71  loads --            1,548,427  pounds
Frozen Cuts                         2.39  loads --               95,435  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   38,584   $258.31    ($12.47)
112   Rib, ribeye roll, 8-10 lbs.             73  241,968   $277.72     ($3.76)
112   Rib, ribeye roll, 10-up lbs.            46   60,271   $281.35     ($1.52)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   38,049   $402.82     ($4.22)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   47,183   $331.24     ($0.12)
      Chuck, boneless 85%                      8  161,500   $164.27       $0.13
120   Chuck, brisket                          22   16,947   $208.14     ($1.63)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   57,548   $236.08     ($2.56)
169A  Round, top inside c-off, 8-10 lbs.       3   17,474   $268.43
169A  Round, top inside c-off, 10-14 lbs.     33  308,881   $265.27       $0.76
169A  Round, top inside c-off, 14-up lbs.      9   80,056   $266.49     ($0.58)
171B  Round, outside round                    11   76,197   $245.42       $3.04
171C  Round, eye of round                     31   35,565   $265.73       $0.65
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            26  114,994   $211.31    ($26.62)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   43,339   $220.99     ($0.68)
185A  Loin, bottom sirloin butt flap, bnls.   35  109,548   $245.97     ($3.90)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              42  102,104   $247.59       $0.88
112   Rib, ribeye roll, 8-up lbs.             19   50,139   $264.01     ($2.23)
100% LEAN
      Inside round - Combo                    22  299,738   $275.38       $0.28
      Inside round - Boxed                    28   48,370   $290.77       $1.01
      Outside round
      Eye of round                            14   33,608   $272.40     ($0.32)
      Flats and eyes - Combo                  34  437,181   $266.07       $1.33
      Flats and eyes - Boxed                            
      Striploin                               55  206,596   $332.14     ($0.98)
      S.P.B. - Combo                          37  499,234   $262.41       $0.88
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  110,432   $227.93       $0.85
167A  Round, knuckle, peeled                  50  357,236   $223.19     ($2.81)
190   Loin, tenderloin, 2-3 lbs.              11    9,500   $428.22       $1.51
190   Loin, tenderloin, 3-4 lbs.              39   61,226   $426.35       $2.47
190   Loin, tenderloin, 4-5 lbs.             135  150,750   $479.13     ($1.77)
190   Loin, tenderloin, 5-up lbs.             45   25,332   $509.11      $19.36
193   Flank, flank steak                     105  110,615   $260.93       $4.37
      Flank, rough                            51   68,785   $241.19       $2.20
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   11,556   $281.55       $1.25
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   15,715   $242.25       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5    6,092   $455.12
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   53,972   $221.54       $7.38
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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