Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Wed, Dec 18, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.32
Change from prior day:              ($0.12)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $204.04        $113.94       ($0.10)
100% lean inside round                      $272.51          $6.32       ($0.01)
100% lean, flats and eyes                   $266.98          $6.19         
100% lean, S.P.B.                           $262.76         $13.14       ($0.02)
Chuck Tender                                $224.00          $2.24         $0.02
Knuckle                   4-7 lbs.          $232.89          $5.89         $0.03
Tenderloin                2-3 lbs.          $416.31          $2.21       ($0.02)
Tenderloin                3-4 lbs.          $451.39          $3.34       ($0.03)
Ribeye Roll               4-6 lbs.          $243.47          $2.56         
Ribeye Roll               6-8 lbs.          $243.53          $1.80       ($0.01)
Ribeye Roll               8up lbs.          $254.60          $1.86         $0.01
Flank Steak                                 $235.03          $0.99         $0.01
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         
Bone                                          $9.09          $2.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.93  loads --            1,517,323  pounds
Cutter/Canner Cuts                  5.25  loads --              210,191  pounds
Boner/Breaker/Cutter/Canner        26.95  loads --            1,077,943  pounds
100% Lean Items                    31.10  loads --            1,244,010  pounds
Frozen Cuts                         4.73  loads --              189,371  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             57  191,161   $271.80       $0.05
112   Rib, ribeye roll, 10-up lbs.            65  112,643   $273.35       $2.73
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   25,493   $325.54     ($1.42)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      26   40,360   $309.93       $1.37
      Chuck, boneless 85%                      8  161,500   $171.45     ($1.46)
120   Chuck, brisket                          22   24,964   $211.00       $2.85
168   Round, top inside, 10-dn lbs.            4    4,377   $224.80       $2.63
168   Round, top inside, 10-up lbs.           21   79,504   $226.43       $0.81
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  346,131   $265.22       $0.34
169A  Round, top inside c-off, 14-up lbs.      9   74,344   $263.47     ($3.57)
171B  Round, outside round                    13   85,820   $248.96     ($1.24)
171C  Round, eye of round                     72   68,388   $268.27       $3.21
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   55,227   $213.00       $8.94
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40   64,328   $209.83       $1.47
185A  Loin, bottom sirloin butt flap, bnls.   61  158,783   $224.29     ($6.01)
191A  Loin, butt tender, peeled                4   12,750   $494.34
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47  126,002   $243.88     ($0.86)
112   Rib, ribeye roll, 8-up lbs.             20   83,575   $254.60       $1.00
100% LEAN
      Inside round - Combo                    28  260,101   $270.31       $0.86
      Inside round - Boxed                    41   51,475   $283.68     ($2.38)
      Outside round
      Eye of round                            15   49,664   $272.25     ($0.71)
      Flats and eyes - Combo                  28  310,385   $266.01       $0.27
      Flats and eyes - Boxed                            
      Striploin                               56  155,191   $323.43       $0.81
      S.P.B. - Combo                          31  412,220   $262.76     ($0.47)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     60  186,671   $224.00       $2.40
167A  Round, knuckle, peeled                  44  288,069   $232.89       $1.15
190   Loin, tenderloin, 2-3 lbs.              15   16,634   $416.31     ($4.42)
190   Loin, tenderloin, 3-4 lbs.              38   40,333   $448.53     ($4.43)
190   Loin, tenderloin, 4-5 lbs.             181  225,470   $480.72       $3.44
190   Loin, tenderloin, 5-up lbs.             55   32,299   $492.47     ($2.82)
193   Flank, flank steak                     121  182,794   $237.25     ($1.16)
      Flank, rough                            60  105,673   $233.41     ($0.80)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   18,628   $268.52       
112   Rib, ribeye roll, 8-10 lbs.              4   56,124   $257.36     ($7.80)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      3   24,519   $263.03       
169A  Round, top inside c-off, 14-up lbs.      3   15,308   $270.82       $0.04
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   10,255   $244.21       
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   39,545   $224.74      $20.93
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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