Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Thu, May 03, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $177.91
Change from prior day:                $0.64
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $227.69        $127.14         $0.62
100% lean inside round                      $283.88          $6.59         $0.01
100% lean, flats and eyes                   $273.41          $6.34         $0.06
100% lean, S.P.B.                           $256.65         $12.83         $0.02
Chuck Tender                                $235.77          $2.36         
Knuckle                   4-7 lbs.          $243.27          $6.15         $0.01
Tenderloin                2-3 lbs.          $449.87          $2.38       ($0.01)
Tenderloin                3-4 lbs.          $482.74          $3.57         
Ribeye Roll               4-6 lbs.          $250.63          $2.63         
Ribeye Roll               6-8 lbs.          $254.06          $1.88       ($0.04)
Ribeye Roll               8up lbs.          $243.54          $1.78       ($0.02)
Flank Steak                                 $280.77          $1.18       ($0.01)
Kidney, Edible                               $40.33          $0.19         
Fat, inedible                                $32.33          $0.75         
Bone                                          $8.90          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.38  loads --            1,135,237  pounds
Cutter/Canner Cuts                  5.70  loads --              228,067  pounds
Boner/Breaker/Cutter/Canner        23.50  loads --              940,047  pounds
100% Lean Items                    32.02  loads --            1,280,690  pounds
Frozen Cuts                         3.69  loads --              147,707  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   20,873   $264.25       
112   Rib, ribeye roll, 8-10 lbs.             46  184,086   $271.06     ($1.02)
112   Rib, ribeye roll, 10-up lbs.            49   61,504   $282.21     ($2.60)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   52,067   $329.70       $5.42
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   26,622   $298.30     ($7.16)
      Chuck, boneless 85%                     15  113,616   $220.79       $0.57
120   Chuck, brisket                          22   15,995   $207.45       $6.14
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           23   65,600   $213.42     ($1.88)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     28  152,543   $259.24     ($0.79)
169A  Round, top inside c-off, 14-up lbs.     15   91,509   $263.34       $0.07
171B  Round, outside round                    10   65,416   $223.20       $0.93
171C  Round, eye of round                     29   36,009   $234.21    ($10.62)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   20,978   $208.09       $0.12
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   47,957   $226.00     ($0.27)
185A  Loin, bottom sirloin butt flap, bnls.   34  179,037   $250.48     ($0.65)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38  115,876   $253.85     ($6.40)
112   Rib, ribeye roll, 8-up lbs.             14  112,191   $243.55     ($5.20)
100% LEAN
      Inside round - Combo                    23  241,719   $282.00     ($0.09)
      Inside round - Boxed                    36   87,450   $289.08       $1.08
      Outside round                           12   36,760   $267.18       
      Eye of round                            20   42,021   $275.30       $4.30
      Flats and eyes - Combo                  21  235,844   $274.04       $3.18
      Flats and eyes - Boxed                            
      Striploin                               47  196,032   $289.18     ($6.81)
      S.P.B. - Combo                          42  440,864   $256.65       $0.42
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  113,770   $235.77       $0.01
167A  Round, knuckle, peeled                  55  291,700   $243.27       $0.55
190   Loin, tenderloin, 2-3 lbs.              14   17,902   $450.43     ($2.09)
190   Loin, tenderloin, 3-4 lbs.              43   69,166   $483.81       $1.19
190   Loin, tenderloin, 4-5 lbs.             112  177,889   $521.17       $3.81
190   Loin, tenderloin, 5-up lbs.             40   43,996   $531.94      $10.54
193   Flank, flank steak                      84  105,991   $281.83     ($2.03)
      Flank, rough                            60  119,633   $233.40       $0.29
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    3,406   $250.44
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       3    2,294   $252.19       
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   10,905   $256.29     ($2.76)
112   Rib, ribeye roll, 8-up lbs.              4   55,152   $243.52       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4    4,486   $466.19       
190   Loin, tenderloin, 4-5 lbs.               3   21,610   $465.50       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    5,400   $260.06     ($0.85)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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