LM_XB404
Des Moines, IA Fri, Oct 05, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.01
Change from prior day: ($0.59)
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Item Price Value Change
90% lean $200.48 $111.95 ($0.51)
100% lean inside round $250.96 $5.82 ($0.07)
100% lean, flats and eyes $242.80 $5.63 ($0.01)
100% lean, S.P.B. $230.38 $11.52 ($0.01)
Chuck Tender $225.08 $2.25 $0.01
Knuckle 4-7 lbs. $234.83 $5.94
Tenderloin 2-3 lbs. $431.02 $2.28 $0.01
Tenderloin 3-4 lbs. $441.13 $3.26 ($0.01)
Ribeye Roll 4-6 lbs. $231.89 $2.43
Ribeye Roll 6-8 lbs. $246.34 $1.82 ($0.01)
Ribeye Roll 8up lbs. $256.94 $1.88 $0.01
Flank Steak $253.85 $1.07
Kidney, Edible $31.41 $0.14
Fat, inedible $28.14 $0.65
Bone $9.87 $2.37
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 47.43 loads -- 1,897,302 pounds
Cutter/Canner Cuts 5.75 loads -- 230,124 pounds
Boner/Breaker/Cutter/Canner 30.77 loads -- 1,230,622 pounds
100% Lean Items 41.63 loads -- 1,665,141 pounds
Frozen Cuts 10.66 loads -- 426,354 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 22,247 $293.46 $1.01
112 Rib, ribeye roll, 8-10 lbs. 94 130,122 $323.57 $0.61
112 Rib, ribeye roll, 10-up lbs. 39 34,724 $321.80 ($7.11)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 50,357 $395.31 ($0.90)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 28,262 $286.92 $0.46
Chuck, boneless 85% 3 38,000 $213.37
120 Chuck, brisket 25 29,988 $213.17 ($1.59)
168 Round, top inside, 10-dn lbs. 3 25,900 $216.87
168 Round, top inside, 10-up lbs. 63 145,372 $224.86 $2.93
169A Round, top inside c-off, 8-10 lbs. 11 100,629 $233.00 $1.80
169A Round, top inside c-off, 10-14 lbs. 59 557,061 $258.12 $0.40
169A Round, top inside c-off, 14-up lbs. 13 77,807 $262.99 $1.34
171B Round, outside round 26 198,853 $238.15 $1.35
171C Round, eye of round 36 86,852 $253.57 ($0.14)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 31 46,374 $235.59 ($0.23)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 47,102 $211.20 ($0.35)
185A Loin, bottom sirloin butt flap, bnls. 47 276,602 $219.13 ($3.77)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 166,292 $246.33 ($1.87)
112 Rib, ribeye roll, 8-up lbs. 17 61,926 $255.75 $0.65
100% LEAN
Inside round - Combo 30 432,686 $248.88 $0.28
Inside round - Boxed 35 49,111 $269.32 ($4.20)
Outside round 13 81,891 $248.38 $0.01
Eye of round 16 42,966 $255.50 ($1.54)
Flats and eyes - Combo 28 305,736 $239.52 ($0.47)
Flats and eyes - Boxed
Striploin 55 149,892 $282.37 ($2.89)
S.P.B. - Combo 42 602,859 $230.38 ($0.15)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 113,002 $225.08 $1.12
167A Round, knuckle, peeled 104 346,314 $234.83 $0.20
190 Loin, tenderloin, 2-3 lbs. 15 22,180 $431.02 $2.91
190 Loin, tenderloin, 3-4 lbs. 43 107,658 $437.89 ($1.06)
190 Loin, tenderloin, 4-5 lbs. 132 269,216 $501.21 $3.28
190 Loin, tenderloin, 5-up lbs. 38 73,149 $506.04 $2.98
193 Flank, flank steak 100 151,710 $259.38 ($1.26)
Flank, rough 58 147,393 $229.75 ($3.99)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 134,685 $288.53 ($0.16)
112 Rib, ribeye roll, 8-10 lbs. 6 49,025 $241.40 ($4.75)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 23,620 $247.48 ($3.03)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 29,010 $246.42 $2.72
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 98,541 $463.86
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 48,968 $236.72 $0.32
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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