Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Oct 05, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.01
Change from prior day:              ($0.59)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.48        $111.95       ($0.51)
100% lean inside round                      $250.96          $5.82       ($0.07)
100% lean, flats and eyes                   $242.80          $5.63       ($0.01)
100% lean, S.P.B.                           $230.38         $11.52       ($0.01)
Chuck Tender                                $225.08          $2.25         $0.01
Knuckle                   4-7 lbs.          $234.83          $5.94         
Tenderloin                2-3 lbs.          $431.02          $2.28         $0.01
Tenderloin                3-4 lbs.          $441.13          $3.26       ($0.01)
Ribeye Roll               4-6 lbs.          $231.89          $2.43         
Ribeye Roll               6-8 lbs.          $246.34          $1.82       ($0.01)
Ribeye Roll               8up lbs.          $256.94          $1.88         $0.01
Flank Steak                                 $253.85          $1.07         
Kidney, Edible                               $31.41          $0.14         
Fat, inedible                                $28.14          $0.65         
Bone                                          $9.87          $2.37         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.43  loads --            1,897,302  pounds
Cutter/Canner Cuts                  5.75  loads --              230,124  pounds
Boner/Breaker/Cutter/Canner        30.77  loads --            1,230,622  pounds
100% Lean Items                    41.63  loads --            1,665,141  pounds
Frozen Cuts                        10.66  loads --              426,354  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   22,247   $293.46       $1.01
112   Rib, ribeye roll, 8-10 lbs.             94  130,122   $323.57       $0.61
112   Rib, ribeye roll, 10-up lbs.            39   34,724   $321.80     ($7.11)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   50,357   $395.31     ($0.90)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   28,262   $286.92       $0.46
      Chuck, boneless 85%                      3   38,000   $213.37
120   Chuck, brisket                          25   29,988   $213.17     ($1.59)
168   Round, top inside, 10-dn lbs.            3   25,900   $216.87       
168   Round, top inside, 10-up lbs.           63  145,372   $224.86       $2.93
169A  Round, top inside c-off, 8-10 lbs.      11  100,629   $233.00       $1.80
169A  Round, top inside c-off, 10-14 lbs.     59  557,061   $258.12       $0.40
169A  Round, top inside c-off, 14-up lbs.     13   77,807   $262.99       $1.34
171B  Round, outside round                    26  198,853   $238.15       $1.35
171C  Round, eye of round                     36   86,852   $253.57     ($0.14)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            31   46,374   $235.59     ($0.23)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   47,102   $211.20     ($0.35)
185A  Loin, bottom sirloin butt flap, bnls.   47  276,602   $219.13     ($3.77)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47  166,292   $246.33     ($1.87)
112   Rib, ribeye roll, 8-up lbs.             17   61,926   $255.75       $0.65
100% LEAN
      Inside round - Combo                    30  432,686   $248.88       $0.28
      Inside round - Boxed                    35   49,111   $269.32     ($4.20)
      Outside round                           13   81,891   $248.38       $0.01
      Eye of round                            16   42,966   $255.50     ($1.54)
      Flats and eyes - Combo                  28  305,736   $239.52     ($0.47)
      Flats and eyes - Boxed                            
      Striploin                               55  149,892   $282.37     ($2.89)
      S.P.B. - Combo                          42  602,859   $230.38     ($0.15)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  113,002   $225.08       $1.12
167A  Round, knuckle, peeled                 104  346,314   $234.83       $0.20
190   Loin, tenderloin, 2-3 lbs.              15   22,180   $431.02       $2.91
190   Loin, tenderloin, 3-4 lbs.              43  107,658   $437.89     ($1.06)
190   Loin, tenderloin, 4-5 lbs.             132  269,216   $501.21       $3.28
190   Loin, tenderloin, 5-up lbs.             38   73,149   $506.04       $2.98
193   Flank, flank steak                     100  151,710   $259.38     ($1.26)
      Flank, rough                            58  147,393   $229.75     ($3.99)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13  134,685   $288.53     ($0.16)
112   Rib, ribeye roll, 8-10 lbs.              6   49,025   $241.40     ($4.75)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   23,620   $247.48     ($3.03)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   29,010   $246.42       $2.72
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               8   98,541   $463.86       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   48,968   $236.72       $0.32
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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