LM_XB404
Des Moines, IA Mon, Oct 08, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.27
Change from prior day: $0.20
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Item Price Value Change
90% lean $201.50 $112.52 $0.47
100% lean inside round $249.90 $5.80 ($0.03)
100% lean, flats and eyes $241.92 $5.61 ($0.02)
100% lean, S.P.B. $229.69 $11.48 ($0.04)
Chuck Tender $224.84 $2.25
Knuckle 4-7 lbs. $231.81 $5.86 ($0.04)
Tenderloin 2-3 lbs. $426.48 $2.26 ($0.01)
Tenderloin 3-4 lbs. $440.69 $3.26
Ribeye Roll 4-6 lbs. $231.89 $2.43
Ribeye Roll 6-8 lbs. $246.23 $1.82
Ribeye Roll 8up lbs. $256.31 $1.87 ($0.01)
Flank Steak $251.56 $1.06 ($0.01)
Kidney, Edible $31.64 $0.15 $0.01
Fat, inedible $26.63 $0.62 ($0.03)
Bone $9.50 $2.28 ($0.09)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 46.56 loads -- 1,862,491 pounds
Cutter/Canner Cuts 5.31 loads -- 212,298 pounds
Boner/Breaker/Cutter/Canner 29.13 loads -- 1,165,386 pounds
100% Lean Items 37.13 loads -- 1,485,291 pounds
Frozen Cuts 10.78 loads -- 431,300 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 27,165 $284.53 ($0.01)
112 Rib, ribeye roll, 8-10 lbs. 91 128,430 $323.74 $0.06
112 Rib, ribeye roll, 10-up lbs. 28 29,170 $322.77 $0.69
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 45,327 $395.11 ($0.64)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 23,134 $294.52 $8.10
Chuck, boneless 85% 5 81,200 $220.09 $6.72
120 Chuck, brisket 24 30,518 $213.80 $0.63
168 Round, top inside, 10-dn lbs. 3 25,900 $216.87
168 Round, top inside, 10-up lbs. 69 159,022 $223.16 $1.36
169A Round, top inside c-off, 8-10 lbs. 8 50,828 $253.34 $20.34
169A Round, top inside c-off, 10-14 lbs. 65 658,006 $257.34 ($0.49)
169A Round, top inside c-off, 14-up lbs. 11 46,307 $257.03 ($5.96)
171B Round, outside round 26 204,803 $238.15
171C Round, eye of round 37 95,478 $254.37 $0.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 44,213 $234.25 ($1.53)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 38,576 $211.95 $0.79
185A Loin, bottom sirloin butt flap, bnls. 35 173,214 $218.81 ($1.36)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 158,061 $246.20 $0.82
112 Rib, ribeye roll, 8-up lbs. 13 52,331 $254.82 ($0.94)
100% LEAN
Inside round - Combo 25 341,265 $247.07 ($1.81)
Inside round - Boxed 36 51,381 $268.71 ($0.22)
Outside round 12 54,029 $249.84 $1.46
Eye of round 15 41,437 $256.34 $0.80
Flats and eyes - Combo 25 266,075 $238.07 ($1.49)
Flats and eyes - Boxed
Striploin 56 163,963 $286.01 $3.51
S.P.B. - Combo 40 567,141 $229.69 ($0.70)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 107,817 $224.84 $0.15
167A Round, knuckle, peeled 105 363,367 $231.81 ($1.19)
190 Loin, tenderloin, 2-3 lbs. 14 22,172 $426.48 ($1.22)
190 Loin, tenderloin, 3-4 lbs. 44 106,551 $437.35 ($0.65)
190 Loin, tenderloin, 4-5 lbs. 123 238,540 $500.53 $1.01
190 Loin, tenderloin, 5-up lbs. 29 23,063 $507.45 $1.45
193 Flank, flank steak 98 162,580 $255.59 ($3.81)
Flank, rough 51 141,296 $228.94 ($0.52)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 131,619 $288.08 ($0.45)
112 Rib, ribeye roll, 8-10 lbs. 7 69,500 $236.59 ($4.81)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 19,097 $264.13 $16.65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 29,010 $246.42
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 96,581 $462.61 ($1.25)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 42,988 $236.31 ($0.41)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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