Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Mon, Oct 08, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.27
Change from prior day:                $0.20
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.50        $112.52         $0.47
100% lean inside round                      $249.90          $5.80       ($0.03)
100% lean, flats and eyes                   $241.92          $5.61       ($0.02)
100% lean, S.P.B.                           $229.69         $11.48       ($0.04)
Chuck Tender                                $224.84          $2.25         
Knuckle                   4-7 lbs.          $231.81          $5.86       ($0.04)
Tenderloin                2-3 lbs.          $426.48          $2.26       ($0.01)
Tenderloin                3-4 lbs.          $440.69          $3.26         
Ribeye Roll               4-6 lbs.          $231.89          $2.43         
Ribeye Roll               6-8 lbs.          $246.23          $1.82         
Ribeye Roll               8up lbs.          $256.31          $1.87       ($0.01)
Flank Steak                                 $251.56          $1.06       ($0.01)
Kidney, Edible                               $31.64          $0.15         $0.01
Fat, inedible                                $26.63          $0.62       ($0.03)
Bone                                          $9.50          $2.28       ($0.09)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.56  loads --            1,862,491  pounds
Cutter/Canner Cuts                  5.31  loads --              212,298  pounds
Boner/Breaker/Cutter/Canner        29.13  loads --            1,165,386  pounds
100% Lean Items                    37.13  loads --            1,485,291  pounds
Frozen Cuts                        10.78  loads --              431,300  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   27,165   $284.53     ($0.01)
112   Rib, ribeye roll, 8-10 lbs.             91  128,430   $323.74       $0.06
112   Rib, ribeye roll, 10-up lbs.            28   29,170   $322.77       $0.69
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   45,327   $395.11     ($0.64)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   23,134   $294.52       $8.10
      Chuck, boneless 85%                      5   81,200   $220.09       $6.72
120   Chuck, brisket                          24   30,518   $213.80       $0.63
168   Round, top inside, 10-dn lbs.            3   25,900   $216.87       
168   Round, top inside, 10-up lbs.           69  159,022   $223.16       $1.36
169A  Round, top inside c-off, 8-10 lbs.       8   50,828   $253.34      $20.34
169A  Round, top inside c-off, 10-14 lbs.     65  658,006   $257.34     ($0.49)
169A  Round, top inside c-off, 14-up lbs.     11   46,307   $257.03     ($5.96)
171B  Round, outside round                    26  204,803   $238.15       
171C  Round, eye of round                     37   95,478   $254.37       $0.68
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27   44,213   $234.25     ($1.53)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   38,576   $211.95       $0.79
185A  Loin, bottom sirloin butt flap, bnls.   35  173,214   $218.81     ($1.36)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39  158,061   $246.20       $0.82
112   Rib, ribeye roll, 8-up lbs.             13   52,331   $254.82     ($0.94)
100% LEAN
      Inside round - Combo                    25  341,265   $247.07     ($1.81)
      Inside round - Boxed                    36   51,381   $268.71     ($0.22)
      Outside round                           12   54,029   $249.84       $1.46
      Eye of round                            15   41,437   $256.34       $0.80
      Flats and eyes - Combo                  25  266,075   $238.07     ($1.49)
      Flats and eyes - Boxed                            
      Striploin                               56  163,963   $286.01       $3.51
      S.P.B. - Combo                          40  567,141   $229.69     ($0.70)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  107,817   $224.84       $0.15
167A  Round, knuckle, peeled                 105  363,367   $231.81     ($1.19)
190   Loin, tenderloin, 2-3 lbs.              14   22,172   $426.48     ($1.22)
190   Loin, tenderloin, 3-4 lbs.              44  106,551   $437.35     ($0.65)
190   Loin, tenderloin, 4-5 lbs.             123  238,540   $500.53       $1.01
190   Loin, tenderloin, 5-up lbs.             29   23,063   $507.45       $1.45
193   Flank, flank steak                      98  162,580   $255.59     ($3.81)
      Flank, rough                            51  141,296   $228.94     ($0.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12  131,619   $288.08     ($0.45)
112   Rib, ribeye roll, 8-10 lbs.              7   69,500   $236.59     ($4.81)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   19,097   $264.13      $16.65
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   29,010   $246.42       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   96,581   $462.61     ($1.25)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   42,988   $236.31     ($0.41)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1130C

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