LM_XB404
Des Moines, IA Thu, Nov 29, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $161.36
Change from prior day: $0.48
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Item Price Value Change
90% lean $207.01 $115.59 $0.59
100% lean inside round $251.52 $5.84 ($0.09)
100% lean, flats and eyes $238.32 $5.53 ($0.01)
100% lean, S.P.B. $229.74 $11.49
Chuck Tender $217.92 $2.18
Knuckle 4-7 lbs. $224.20 $5.67 ($0.04)
Tenderloin 2-3 lbs. $410.81 $2.18
Tenderloin 3-4 lbs. $441.57 $3.27 $0.01
Ribeye Roll 4-6 lbs. $242.84 $2.55
Ribeye Roll 6-8 lbs. $258.45 $1.91 $0.01
Ribeye Roll 8up lbs. $246.58 $1.80
Flank Steak $219.37 $0.92 $0.01
Kidney, Edible $31.67 $0.15
Fat, inedible $21.61 $0.50
Bone $7.41 $1.78
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 45.16 loads -- 1,806,517 pounds
Cutter/Canner Cuts 9.48 loads -- 379,032 pounds
Boner/Breaker/Cutter/Canner 28.59 loads -- 1,143,624 pounds
100% Lean Items 43.31 loads -- 1,732,451 pounds
Frozen Cuts 6.79 loads -- 271,559 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 9,166 $293.60 ($0.25)
112 Rib, ribeye roll, 8-10 lbs. 50 107,343 $320.15 $3.50
112 Rib, ribeye roll, 10-up lbs. 48 79,685 $291.90 $0.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 108,633 $296.46 ($4.68)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 59,354 $282.74 ($13.61)
Chuck, boneless 85%
120 Chuck, brisket 21 23,560 $199.27
168 Round, top inside, 10-dn lbs. 7 17,290 $222.33
168 Round, top inside, 10-up lbs. 46 61,538 $223.42
169A Round, top inside c-off, 8-10 lbs. 8 40,827 $256.49 $0.23
169A Round, top inside c-off, 10-14 lbs. 56 557,753 $256.46 $0.32
169A Round, top inside c-off, 14-up lbs. 16 99,807 $262.48 $4.37
171B Round, outside round 23 226,964 $227.98 $6.56
171C Round, eye of round 45 127,808 $236.25 $3.60
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 28,560 $232.55 $0.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 46,111 $207.00 $6.36
185A Loin, bottom sirloin butt flap, bnls. 33 185,268 $211.54 $0.15
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 133,798 $260.32 $1.01
112 Rib, ribeye roll, 8-up lbs. 32 245,110 $246.58 ($0.36)
100% LEAN
Inside round - Combo 23 348,721 $247.40 ($3.61)
Inside round - Boxed 42 86,803 $268.06 $0.01
Outside round 11 91,336 $241.79 ($0.20)
Eye of round 21 40,226 $249.49 ($0.97)
Flats and eyes - Combo 27 381,842 $236.32 ($0.48)
Flats and eyes - Boxed
Striploin 45 182,465 $276.68 $0.02
S.P.B. - Combo 38 601,058 $229.74 ($0.11)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 152,786 $217.92 $0.02
167A Round, knuckle, peeled 70 288,923 $224.20 ($1.33)
190 Loin, tenderloin, 2-3 lbs. 12 16,509 $410.81
190 Loin, tenderloin, 3-4 lbs. 33 92,143 $441.57 $0.79
190 Loin, tenderloin, 4-5 lbs. 143 240,146 $476.11 $1.25
190 Loin, tenderloin, 5-up lbs. 39 67,064 $499.20 ($3.30)
193 Flank, flank steak 75 160,646 $227.30 ($3.89)
Flank, rough 71 125,407 $220.74 $0.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 50,690 $292.64 ($1.46)
112 Rib, ribeye roll, 8-10 lbs. 5 48,378 $243.31 ($6.42)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 4,680 $278.33 ($0.67)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 50,824 $242.87
112 Rib, ribeye roll, 6-8 lbs. 5 16,424 $243.28 $2.38
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 27 91,463 $205.43 $1.32
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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