Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Thu, Nov 29, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.36
Change from prior day:                $0.48
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.01        $115.59         $0.59
100% lean inside round                      $251.52          $5.84       ($0.09)
100% lean, flats and eyes                   $238.32          $5.53       ($0.01)
100% lean, S.P.B.                           $229.74         $11.49         
Chuck Tender                                $217.92          $2.18         
Knuckle                   4-7 lbs.          $224.20          $5.67       ($0.04)
Tenderloin                2-3 lbs.          $410.81          $2.18         
Tenderloin                3-4 lbs.          $441.57          $3.27         $0.01
Ribeye Roll               4-6 lbs.          $242.84          $2.55         
Ribeye Roll               6-8 lbs.          $258.45          $1.91         $0.01
Ribeye Roll               8up lbs.          $246.58          $1.80         
Flank Steak                                 $219.37          $0.92         $0.01
Kidney, Edible                               $31.67          $0.15         
Fat, inedible                                $21.61          $0.50         
Bone                                          $7.41          $1.78         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.16  loads --            1,806,517  pounds
Cutter/Canner Cuts                  9.48  loads --              379,032  pounds
Boner/Breaker/Cutter/Canner        28.59  loads --            1,143,624  pounds
100% Lean Items                    43.31  loads --            1,732,451  pounds
Frozen Cuts                         6.79  loads --              271,559  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10    9,166   $293.60     ($0.25)
112   Rib, ribeye roll, 8-10 lbs.             50  107,343   $320.15       $3.50
112   Rib, ribeye roll, 10-up lbs.            48   79,685   $291.90       $0.25
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32  108,633   $296.46     ($4.68)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   59,354   $282.74    ($13.61)
      Chuck, boneless 85%
120   Chuck, brisket                          21   23,560   $199.27       
168   Round, top inside, 10-dn lbs.            7   17,290   $222.33       
168   Round, top inside, 10-up lbs.           46   61,538   $223.42       
169A  Round, top inside c-off, 8-10 lbs.       8   40,827   $256.49       $0.23
169A  Round, top inside c-off, 10-14 lbs.     56  557,753   $256.46       $0.32
169A  Round, top inside c-off, 14-up lbs.     16   99,807   $262.48       $4.37
171B  Round, outside round                    23  226,964   $227.98       $6.56
171C  Round, eye of round                     45  127,808   $236.25       $3.60
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   28,560   $232.55       $0.36
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   46,111   $207.00       $6.36
185A  Loin, bottom sirloin butt flap, bnls.   33  185,268   $211.54       $0.15
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              48  133,798   $260.32       $1.01
112   Rib, ribeye roll, 8-up lbs.             32  245,110   $246.58     ($0.36)
100% LEAN
      Inside round - Combo                    23  348,721   $247.40     ($3.61)
      Inside round - Boxed                    42   86,803   $268.06       $0.01
      Outside round                           11   91,336   $241.79     ($0.20)
      Eye of round                            21   40,226   $249.49     ($0.97)
      Flats and eyes - Combo                  27  381,842   $236.32     ($0.48)
      Flats and eyes - Boxed                            
      Striploin                               45  182,465   $276.68       $0.02
      S.P.B. - Combo                          38  601,058   $229.74     ($0.11)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  152,786   $217.92       $0.02
167A  Round, knuckle, peeled                  70  288,923   $224.20     ($1.33)
190   Loin, tenderloin, 2-3 lbs.              12   16,509   $410.81       
190   Loin, tenderloin, 3-4 lbs.              33   92,143   $441.57       $0.79
190   Loin, tenderloin, 4-5 lbs.             143  240,146   $476.11       $1.25
190   Loin, tenderloin, 5-up lbs.             39   67,064   $499.20     ($3.30)
193   Flank, flank steak                      75  160,646   $227.30     ($3.89)
      Flank, rough                            71  125,407   $220.74       $0.05
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   50,690   $292.64     ($1.46)
112   Rib, ribeye roll, 8-10 lbs.              5   48,378   $243.31     ($6.42)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    4,680   $278.33     ($0.67)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               7   50,824   $242.87       
112   Rib, ribeye roll, 6-8 lbs.               5   16,424   $243.28       $2.38
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      27   91,463   $205.43       $1.32
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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