Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Fri, Dec 07, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.78
Change from prior day:              ($0.33)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.80        $115.48       ($0.29)
100% lean inside round                      $247.38          $5.74         
100% lean, flats and eyes                   $236.86          $5.50         $0.01
100% lean, S.P.B.                           $229.07         $11.45         
Chuck Tender                                $218.48          $2.18         
Knuckle                   4-7 lbs.          $224.18          $5.67       ($0.01)
Tenderloin                2-3 lbs.          $387.67          $2.05       ($0.03)
Tenderloin                3-4 lbs.          $435.09          $3.22       ($0.02)
Ribeye Roll               4-6 lbs.          $241.27          $2.53         
Ribeye Roll               6-8 lbs.          $248.56          $1.84       ($0.01)
Ribeye Roll               8up lbs.          $247.81          $1.81         
Flank Steak                                 $227.87          $0.96         $0.02
Kidney, Edible                               $32.43          $0.15         
Fat, inedible                                $21.61          $0.50         
Bone                                          $7.10          $1.70         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.50  loads --            1,660,083  pounds
Cutter/Canner Cuts                  5.29  loads --              211,534  pounds
Boner/Breaker/Cutter/Canner        26.68  loads --            1,067,187  pounds
100% Lean Items                    51.23  loads --            2,049,183  pounds
Frozen Cuts                         9.74  loads --              389,730  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    3,602   $300.22       $0.46
112   Rib, ribeye roll, 8-10 lbs.             50  102,544   $325.47     ($2.79)
112   Rib, ribeye roll, 10-up lbs.            43   71,942   $290.51     ($2.32)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   55,205   $302.66       $1.78
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   40,975   $284.48    ($11.21)
      Chuck, boneless 85%                      3   30,000   $221.33       $1.39
120   Chuck, brisket                          34   40,287   $220.91      $17.76
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           41  146,579   $235.90       $3.83
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     46  416,686   $269.04      $11.67
169A  Round, top inside c-off, 14-up lbs.      9   36,069   $258.66       
171B  Round, outside round                    44  315,196   $225.47     ($2.53)
171C  Round, eye of round                     42  103,744   $239.22       $0.81
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   38,658   $225.85     ($1.03)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   95,046   $204.29       $0.07
185A  Loin, bottom sirloin butt flap, bnls.   33  149,452   $217.76     ($0.01)
191A  Loin, butt tender, peeled                4    2,193   $492.83
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              40  156,654   $251.42     ($1.44)
112   Rib, ribeye roll, 8-up lbs.             23   54,880   $247.19     ($0.52)
100% LEAN
      Inside round - Combo                    37  545,742   $244.84     ($0.25)
      Inside round - Boxed                    48   73,191   $266.28       $2.28
      Outside round                            7   66,143   $238.89     ($0.30)
      Eye of round                            17   21,197   $248.51       $0.47
      Flats and eyes - Combo                  38  415,133   $235.94       $0.38
      Flats and eyes - Boxed                            
      Striploin                               51  147,166   $277.11       $0.52
      S.P.B. - Combo                          54  780,611   $229.07       $0.14
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  123,635   $218.48       $0.84
167A  Round, knuckle, peeled                  58  228,718   $224.18     ($0.19)
190   Loin, tenderloin, 2-3 lbs.              18   31,402   $389.93     ($4.26)
190   Loin, tenderloin, 3-4 lbs.              43   62,158   $441.10     ($2.21)
190   Loin, tenderloin, 4-5 lbs.             161  274,481   $476.26     ($0.50)
190   Loin, tenderloin, 5-up lbs.             46   92,292   $490.66     ($1.54)
193   Flank, flank steak                      96  151,655   $239.57       $3.55
      Flank, rough                            67  102,846   $223.31     ($1.53)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   66,202   $303.46     ($1.35)
112   Rib, ribeye roll, 8-10 lbs.              7   53,300   $261.90      $28.16
112   Rib, ribeye roll, 10-up lbs.             3   31,500   $276.00
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   45,075   $238.60     ($0.29)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   32,958   $423.76       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      43  141,415   $215.33     ($0.10)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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