LM_XB404
Des Moines, IA Fri, Dec 07, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.78
Change from prior day: ($0.33)
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Item Price Value Change
90% lean $206.80 $115.48 ($0.29)
100% lean inside round $247.38 $5.74
100% lean, flats and eyes $236.86 $5.50 $0.01
100% lean, S.P.B. $229.07 $11.45
Chuck Tender $218.48 $2.18
Knuckle 4-7 lbs. $224.18 $5.67 ($0.01)
Tenderloin 2-3 lbs. $387.67 $2.05 ($0.03)
Tenderloin 3-4 lbs. $435.09 $3.22 ($0.02)
Ribeye Roll 4-6 lbs. $241.27 $2.53
Ribeye Roll 6-8 lbs. $248.56 $1.84 ($0.01)
Ribeye Roll 8up lbs. $247.81 $1.81
Flank Steak $227.87 $0.96 $0.02
Kidney, Edible $32.43 $0.15
Fat, inedible $21.61 $0.50
Bone $7.10 $1.70
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 41.50 loads -- 1,660,083 pounds
Cutter/Canner Cuts 5.29 loads -- 211,534 pounds
Boner/Breaker/Cutter/Canner 26.68 loads -- 1,067,187 pounds
100% Lean Items 51.23 loads -- 2,049,183 pounds
Frozen Cuts 9.74 loads -- 389,730 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 3,602 $300.22 $0.46
112 Rib, ribeye roll, 8-10 lbs. 50 102,544 $325.47 ($2.79)
112 Rib, ribeye roll, 10-up lbs. 43 71,942 $290.51 ($2.32)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 55,205 $302.66 $1.78
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 40,975 $284.48 ($11.21)
Chuck, boneless 85% 3 30,000 $221.33 $1.39
120 Chuck, brisket 34 40,287 $220.91 $17.76
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 41 146,579 $235.90 $3.83
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 46 416,686 $269.04 $11.67
169A Round, top inside c-off, 14-up lbs. 9 36,069 $258.66
171B Round, outside round 44 315,196 $225.47 ($2.53)
171C Round, eye of round 42 103,744 $239.22 $0.81
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 38,658 $225.85 ($1.03)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 95,046 $204.29 $0.07
185A Loin, bottom sirloin butt flap, bnls. 33 149,452 $217.76 ($0.01)
191A Loin, butt tender, peeled 4 2,193 $492.83
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 156,654 $251.42 ($1.44)
112 Rib, ribeye roll, 8-up lbs. 23 54,880 $247.19 ($0.52)
100% LEAN
Inside round - Combo 37 545,742 $244.84 ($0.25)
Inside round - Boxed 48 73,191 $266.28 $2.28
Outside round 7 66,143 $238.89 ($0.30)
Eye of round 17 21,197 $248.51 $0.47
Flats and eyes - Combo 38 415,133 $235.94 $0.38
Flats and eyes - Boxed
Striploin 51 147,166 $277.11 $0.52
S.P.B. - Combo 54 780,611 $229.07 $0.14
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 123,635 $218.48 $0.84
167A Round, knuckle, peeled 58 228,718 $224.18 ($0.19)
190 Loin, tenderloin, 2-3 lbs. 18 31,402 $389.93 ($4.26)
190 Loin, tenderloin, 3-4 lbs. 43 62,158 $441.10 ($2.21)
190 Loin, tenderloin, 4-5 lbs. 161 274,481 $476.26 ($0.50)
190 Loin, tenderloin, 5-up lbs. 46 92,292 $490.66 ($1.54)
193 Flank, flank steak 96 151,655 $239.57 $3.55
Flank, rough 67 102,846 $223.31 ($1.53)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 66,202 $303.46 ($1.35)
112 Rib, ribeye roll, 8-10 lbs. 7 53,300 $261.90 $28.16
112 Rib, ribeye roll, 10-up lbs. 3 31,500 $276.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 45,075 $238.60 ($0.29)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 32,958 $423.76
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 43 141,415 $215.33 ($0.10)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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