LM_XB404
Des Moines, IA Mon, Dec 10, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $161.95
Change from prior day: $1.17
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Item Price Value Change
90% lean $209.17 $116.80 $1.33
100% lean inside round $247.30 $5.74
100% lean, flats and eyes $237.36 $5.51
100% lean, S.P.B. $229.04 $11.45 ($0.01)
Chuck Tender $218.10 $2.18 ($0.01)
Knuckle 4-7 lbs. $223.30 $5.65 ($0.01)
Tenderloin 2-3 lbs. $382.77 $2.03 ($0.01)
Tenderloin 3-4 lbs. $434.01 $3.21 ($0.01)
Ribeye Roll 4-6 lbs. $241.27 $2.53
Ribeye Roll 6-8 lbs. $247.79 $1.83 ($0.01)
Ribeye Roll 8up lbs. $249.06 $1.82 $0.01
Flank Steak $228.98 $0.96
Kidney, Edible $30.67 $0.14 ($0.01)
Fat, inedible $22.78 $0.53 $0.03
Bone $6.54 $1.57 ($0.13)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.44 loads -- 1,537,476 pounds
Cutter/Canner Cuts 5.57 loads -- 222,975 pounds
Boner/Breaker/Cutter/Canner 24.74 loads -- 989,414 pounds
100% Lean Items 43.85 loads -- 1,754,094 pounds
Frozen Cuts 8.85 loads -- 353,933 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 3,569 $297.92 ($0.67)
112 Rib, ribeye roll, 8-10 lbs. 59 117,142 $318.75 ($3.16)
112 Rib, ribeye roll, 10-up lbs. 41 64,797 $292.74 $1.56
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 58,119 $302.78 ($0.05)
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 41,172 $284.09 ($0.44)
Chuck, boneless 85% 3 30,000 $221.33
120 Chuck, brisket 29 39,624 $230.38 $9.61
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 42 146,076 $235.98 $0.87
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 46 414,903 $257.96 ($0.03)
169A Round, top inside c-off, 14-up lbs. 7 29,141 $259.75 ($0.24)
171B Round, outside round 34 237,072 $230.99 $5.52
171C Round, eye of round 36 104,398 $239.07 ($0.33)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 46,859 $221.02 ($2.05)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 95,909 $199.53 ($3.15)
185A Loin, bottom sirloin butt flap, bnls. 25 105,102 $217.35 ($0.97)
191A Loin, butt tender, peeled 3 1,693 $492.78 ($0.05)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 154,671 $250.45 ($1.58)
112 Rib, ribeye roll, 8-up lbs. 20 68,304 $248.71 $1.22
100% LEAN
Inside round - Combo 37 479,120 $244.80 ($0.44)
Inside round - Boxed 45 64,916 $265.76 ($0.13)
Outside round 8 59,168 $242.82 $2.10
Eye of round 18 20,888 $251.76 $3.25
Flats and eyes - Combo 32 309,201 $235.34 ($0.74)
Flats and eyes - Boxed
Striploin 52 172,608 $276.16 ($2.33)
S.P.B. - Combo 49 648,193 $229.04 ($0.12)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 121,805 $218.10 ($0.56)
167A Round, knuckle, peeled 52 211,987 $223.30 ($0.50)
190 Loin, tenderloin, 2-3 lbs. 21 40,925 $384.18 ($3.20)
190 Loin, tenderloin, 3-4 lbs. 46 57,183 $440.20 ($1.27)
190 Loin, tenderloin, 4-5 lbs. 146 219,688 $479.28 $3.85
190 Loin, tenderloin, 5-up lbs. 44 83,441 $494.90 $2.58
193 Flank, flank steak 95 150,270 $238.74 ($1.66)
Flank, rough 54 104,115 $224.97 ($0.44)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 42,550 $295.31 ($8.15)
112 Rib, ribeye roll, 8-10 lbs. 8 56,450 $260.57 ($1.33)
112 Rib, ribeye roll, 10-up lbs. 3 31,500 $276.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 44,030 $238.44 ($0.16)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 32,458 $423.10 ($0.66)
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 39 128,045 $217.53 $1.93
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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