Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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Des Moines, IA                 Mon, Dec 10, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.95
Change from prior day:                $1.17
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.17        $116.80         $1.33
100% lean inside round                      $247.30          $5.74         
100% lean, flats and eyes                   $237.36          $5.51         
100% lean, S.P.B.                           $229.04         $11.45       ($0.01)
Chuck Tender                                $218.10          $2.18       ($0.01)
Knuckle                   4-7 lbs.          $223.30          $5.65       ($0.01)
Tenderloin                2-3 lbs.          $382.77          $2.03       ($0.01)
Tenderloin                3-4 lbs.          $434.01          $3.21       ($0.01)
Ribeye Roll               4-6 lbs.          $241.27          $2.53         
Ribeye Roll               6-8 lbs.          $247.79          $1.83       ($0.01)
Ribeye Roll               8up lbs.          $249.06          $1.82         $0.01
Flank Steak                                 $228.98          $0.96         
Kidney, Edible                               $30.67          $0.14       ($0.01)
Fat, inedible                                $22.78          $0.53         $0.03
Bone                                          $6.54          $1.57       ($0.13)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.44  loads --            1,537,476  pounds
Cutter/Canner Cuts                  5.57  loads --              222,975  pounds
Boner/Breaker/Cutter/Canner        24.74  loads --              989,414  pounds
100% Lean Items                    43.85  loads --            1,754,094  pounds
Frozen Cuts                         8.85  loads --              353,933  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    3,569   $297.92     ($0.67)
112   Rib, ribeye roll, 8-10 lbs.             59  117,142   $318.75     ($3.16)
112   Rib, ribeye roll, 10-up lbs.            41   64,797   $292.74       $1.56
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   58,119   $302.78     ($0.05)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   41,172   $284.09     ($0.44)
      Chuck, boneless 85%                      3   30,000   $221.33       
120   Chuck, brisket                          29   39,624   $230.38       $9.61
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           42  146,076   $235.98       $0.87
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     46  414,903   $257.96     ($0.03)
169A  Round, top inside c-off, 14-up lbs.      7   29,141   $259.75     ($0.24)
171B  Round, outside round                    34  237,072   $230.99       $5.52
171C  Round, eye of round                     36  104,398   $239.07     ($0.33)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   46,859   $221.02     ($2.05)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   95,909   $199.53     ($3.15)
185A  Loin, bottom sirloin butt flap, bnls.   25  105,102   $217.35     ($0.97)
191A  Loin, butt tender, peeled                3    1,693   $492.78     ($0.05)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35  154,671   $250.45     ($1.58)
112   Rib, ribeye roll, 8-up lbs.             20   68,304   $248.71       $1.22
100% LEAN
      Inside round - Combo                    37  479,120   $244.80     ($0.44)
      Inside round - Boxed                    45   64,916   $265.76     ($0.13)
      Outside round                            8   59,168   $242.82       $2.10
      Eye of round                            18   20,888   $251.76       $3.25
      Flats and eyes - Combo                  32  309,201   $235.34     ($0.74)
      Flats and eyes - Boxed                            
      Striploin                               52  172,608   $276.16     ($2.33)
      S.P.B. - Combo                          49  648,193   $229.04     ($0.12)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  121,805   $218.10     ($0.56)
167A  Round, knuckle, peeled                  52  211,987   $223.30     ($0.50)
190   Loin, tenderloin, 2-3 lbs.              21   40,925   $384.18     ($3.20)
190   Loin, tenderloin, 3-4 lbs.              46   57,183   $440.20     ($1.27)
190   Loin, tenderloin, 4-5 lbs.             146  219,688   $479.28       $3.85
190   Loin, tenderloin, 5-up lbs.             44   83,441   $494.90       $2.58
193   Flank, flank steak                      95  150,270   $238.74     ($1.66)
      Flank, rough                            54  104,115   $224.97     ($0.44)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   42,550   $295.31     ($8.15)
112   Rib, ribeye roll, 8-10 lbs.              8   56,450   $260.57     ($1.33)
112   Rib, ribeye roll, 10-up lbs.             3   31,500   $276.00       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   44,030   $238.44     ($0.16)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   32,458   $423.10     ($0.66)
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      39  128,045   $217.53       $1.93
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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