Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

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LM_XB404
Des Moines, IA                 Thu, Jan 03, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.84
Change from prior day:                $0.25
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.55        $118.13         $0.20
100% lean inside round                      $249.60          $5.79         
100% lean, flats and eyes                   $239.34          $5.55         $0.01
100% lean, S.P.B.                           $230.90         $11.54         $0.04
Chuck Tender                                $224.41          $2.24         
Knuckle                   4-7 lbs.          $226.97          $5.74       ($0.04)
Tenderloin                2-3 lbs.          $398.92          $2.11         $0.03
Tenderloin                3-4 lbs.          $438.40          $3.24         $0.02
Ribeye Roll               4-6 lbs.          $250.52          $2.63         
Ribeye Roll               6-8 lbs.          $261.12          $1.93         $0.02
Ribeye Roll               8up lbs.          $244.51          $1.78       ($0.02)
Flank Steak                                 $222.48          $0.93       ($0.01)
Kidney, Edible                               $29.67          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.51          $1.56         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.29  loads --            1,171,730  pounds
Cutter/Canner Cuts                  5.27  loads --              210,684  pounds
Boner/Breaker/Cutter/Canner        21.02  loads --              840,953  pounds
100% Lean Items                    32.55  loads --            1,302,158  pounds
Frozen Cuts                         7.02  loads --              280,983  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    9,275   $281.94       $2.88
112   Rib, ribeye roll, 8-10 lbs.             45   94,091   $323.90       $8.76
112   Rib, ribeye roll, 10-up lbs.            48   59,059   $285.36    ($16.82)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   28,019   $275.44     ($3.22)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   32,372   $271.96     ($4.13)
      Chuck, boneless 85%
120   Chuck, brisket                          21   25,847   $201.48     ($3.30)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           46  113,221   $233.13     ($0.13)
169A  Round, top inside c-off, 8-10 lbs.       5   32,328   $255.35     ($0.11)
169A  Round, top inside c-off, 10-14 lbs.     45  437,956   $256.16     ($0.18)
169A  Round, top inside c-off, 14-up lbs.     14  112,835   $255.06     ($0.53)
171B  Round, outside round                     9   30,450   $232.22       $2.27
171C  Round, eye of round                     33   44,072   $239.17     ($1.60)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   58,290   $215.34     ($4.65)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   49,198   $223.23       $2.07
185A  Loin, bottom sirloin butt flap, bnls.   35   33,647   $239.42       $7.71
191A  Loin, butt tender, peeled                4    2,845   $491.01     ($0.24)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,440   $250.43       
112   Rib, ribeye roll, 6-8 lbs.              29   63,100   $267.25       $5.51
112   Rib, ribeye roll, 8-up lbs.             16  114,144   $242.05     ($2.62)
100% LEAN
      Inside round - Combo                    26  345,151   $246.03       $0.16
      Inside round - Boxed                    34   60,192   $270.05       $2.19
      Outside round                            5   23,313   $238.00     ($0.87)
      Eye of round                            16   29,969   $251.11     ($0.67)
      Flats and eyes - Combo                  25  362,546   $238.46       $1.60
      Flats and eyes - Boxed                            
      Striploin                               43  130,111   $282.12       $1.03
      S.P.B. - Combo                          35  350,876   $230.90       $0.85
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  120,569   $224.41     ($0.06)
167A  Round, knuckle, peeled                  58  242,179   $226.97     ($1.41)
190   Loin, tenderloin, 2-3 lbs.              16   23,919   $395.10       $6.71
190   Loin, tenderloin, 3-4 lbs.              32   53,258   $433.14       $1.82
190   Loin, tenderloin, 4-5 lbs.             119  139,625   $460.14       $1.98
190   Loin, tenderloin, 5-up lbs.             34   23,130   $511.30     ($0.52)
193   Flank, flank steak                      81  119,791   $243.16       $0.99
      Flank, rough                            52  118,482   $232.43       $0.74
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   45,479   $298.10       $1.02
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.             3   15,795   $321.89       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   18,850   $240.60     ($0.46)
112   Rib, ribeye roll, 8-up lbs.              5   16,201   $261.84       $5.72
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   13,793   $458.70       $4.70
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      24   96,666   $196.86     ($8.06)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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