LM_XB404
Des Moines, IA Thu, Jan 03, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.84
Change from prior day: $0.25
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Item Price Value Change
90% lean $211.55 $118.13 $0.20
100% lean inside round $249.60 $5.79
100% lean, flats and eyes $239.34 $5.55 $0.01
100% lean, S.P.B. $230.90 $11.54 $0.04
Chuck Tender $224.41 $2.24
Knuckle 4-7 lbs. $226.97 $5.74 ($0.04)
Tenderloin 2-3 lbs. $398.92 $2.11 $0.03
Tenderloin 3-4 lbs. $438.40 $3.24 $0.02
Ribeye Roll 4-6 lbs. $250.52 $2.63
Ribeye Roll 6-8 lbs. $261.12 $1.93 $0.02
Ribeye Roll 8up lbs. $244.51 $1.78 ($0.02)
Flank Steak $222.48 $0.93 ($0.01)
Kidney, Edible $29.67 $0.14
Fat, inedible $22.95 $0.53
Bone $6.51 $1.56
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.29 loads -- 1,171,730 pounds
Cutter/Canner Cuts 5.27 loads -- 210,684 pounds
Boner/Breaker/Cutter/Canner 21.02 loads -- 840,953 pounds
100% Lean Items 32.55 loads -- 1,302,158 pounds
Frozen Cuts 7.02 loads -- 280,983 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 9,275 $281.94 $2.88
112 Rib, ribeye roll, 8-10 lbs. 45 94,091 $323.90 $8.76
112 Rib, ribeye roll, 10-up lbs. 48 59,059 $285.36 ($16.82)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 28,019 $275.44 ($3.22)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 32,372 $271.96 ($4.13)
Chuck, boneless 85%
120 Chuck, brisket 21 25,847 $201.48 ($3.30)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 46 113,221 $233.13 ($0.13)
169A Round, top inside c-off, 8-10 lbs. 5 32,328 $255.35 ($0.11)
169A Round, top inside c-off, 10-14 lbs. 45 437,956 $256.16 ($0.18)
169A Round, top inside c-off, 14-up lbs. 14 112,835 $255.06 ($0.53)
171B Round, outside round 9 30,450 $232.22 $2.27
171C Round, eye of round 33 44,072 $239.17 ($1.60)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 58,290 $215.34 ($4.65)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 49,198 $223.23 $2.07
185A Loin, bottom sirloin butt flap, bnls. 35 33,647 $239.42 $7.71
191A Loin, butt tender, peeled 4 2,845 $491.01 ($0.24)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 33,440 $250.43
112 Rib, ribeye roll, 6-8 lbs. 29 63,100 $267.25 $5.51
112 Rib, ribeye roll, 8-up lbs. 16 114,144 $242.05 ($2.62)
100% LEAN
Inside round - Combo 26 345,151 $246.03 $0.16
Inside round - Boxed 34 60,192 $270.05 $2.19
Outside round 5 23,313 $238.00 ($0.87)
Eye of round 16 29,969 $251.11 ($0.67)
Flats and eyes - Combo 25 362,546 $238.46 $1.60
Flats and eyes - Boxed
Striploin 43 130,111 $282.12 $1.03
S.P.B. - Combo 35 350,876 $230.90 $0.85
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 120,569 $224.41 ($0.06)
167A Round, knuckle, peeled 58 242,179 $226.97 ($1.41)
190 Loin, tenderloin, 2-3 lbs. 16 23,919 $395.10 $6.71
190 Loin, tenderloin, 3-4 lbs. 32 53,258 $433.14 $1.82
190 Loin, tenderloin, 4-5 lbs. 119 139,625 $460.14 $1.98
190 Loin, tenderloin, 5-up lbs. 34 23,130 $511.30 ($0.52)
193 Flank, flank steak 81 119,791 $243.16 $0.99
Flank, rough 52 118,482 $232.43 $0.74
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 45,479 $298.10 $1.02
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 3 15,795 $321.89
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 18,850 $240.60 ($0.46)
112 Rib, ribeye roll, 8-up lbs. 5 16,201 $261.84 $5.72
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 13,793 $458.70 $4.70
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 24 96,666 $196.86 ($8.06)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1130C
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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning
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